Wine vinegar

A meat salad recipe with meatballs, lettuce, and bell peppers, dressed with yogurt. Instead of breadcrumbs, you can use pita chips for the meatballs; they'll also add a saltier, crispier flavor. read more

• Cucumber sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Tzatziki sauce:
• Creole Spice Mix:

Detailed recipe with photos.

• Tzatziki pasta with feta cheese:

Detailed recipe with photos.

• Mutton:
• Tzatziki sauce with feta cheese and mint:
• Cucumber and tomato relish:

Detailed recipe with photos.

• Tzatziki sauce:

Detailed recipe with photos.

Detailed recipe with photos.

This hearty dip will amaze you with its garlicky flavor. It pairs well with grilled fish, lamb kebabs, or you can simply enjoy it with breadsticks or vegetable sticks. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dip sauce
• Grilled pita chips

Detailed recipe with photos.

• Creole Spice Mix:
• Tzatziki sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken in teriyaki marinade:
• Soy-ginger aioli sauce:

Detailed recipe with photos.

• For the chicken:
• For filling:
• For the salad:

Detailed recipe with photos.

• Spice mix for rubbing:
• Glaze:
• Seasonings:

If you don't have a smoker, this is a great way to grill ribs. I first saw this technique from Adam Perry Lang, who is not only an excellent barbecue cook but also an excellent chef. In fact, he knows more about meat than... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Guzaria are Greek tapas: a collection of small dishes that can be used as a snack or as a complement to a main meal. In Athens, people used to gather in small bars at the end of a hard day to find conversationalists, discuss the day, and share... read more

Detailed recipe with photos.

• Tzatziki sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• For the vinaigrette sauce:

Detailed recipe with photos.

Escabeche is a pre-marinated seafood dish. Small fish or seafood is first fried while the spices for the marinade are simultaneously prepared. The seafood is then coated in a spicy vinegar-based marinade, and... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Grilled pork
• Cuban sandwich

Detailed recipe with photos.

• Sandwich
• Pork
• Pickles
• Garlic mayonnaise

Detailed recipe with photos.

This is a must-have Christmas dish for me, and like so many other good things in my life, it came from my "battle buddy." I've used canned peaches in both glass and metal jars, and frankly, I didn't notice... read more

• Chocolate meringue
• Topping

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Marinade:
• Mojito Glaze:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Jerk Spice Mix:
• Habanero Pepper Mint Glaze:

Detailed recipe with photos.

• Grilled Lamb Kebabs with Curry and Pita
• Mint and Grilled Nectarine Chutney

Detailed recipe with photos.

• Chicken legs
• Mango and Cilantro Relish

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken and marinade:
• Tikka masala sauce:

Tikka is a Persian word meaning pieces, and masala is a mixture of Indian spices. read more

• Cutlets:
• Mint and Cumin Aioli:
• Assembling the burger:
• Mayonnaise:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Smoked Jerk Chicken Wings:
• Honey Tamarind Dip:

A flavorful and tangy Jerk marinade instantly adds Jamaican flavor to these smoked wings. read more

• Mango and Cilantro Relish:

Detailed recipe with photos.

Detailed recipe with photos.

• Cherry Tomato Salad:

Detailed recipe with photos.

Detailed recipe with photos.

• Salad for pita:

Detailed recipe with photos.

• Tomato-yogurt sauce:

Detailed recipe with photos.

• Marinade and gravy:
• Grilled Plum Tomatoes:
• Vinaigrette sauce:
• Tzatziki with radishes:

Gyros with radish tzatziki sauce - a detailed recipe for making Greek fast food. read more

Detailed recipe with photos.

Pita chips are especially good dipped in a cool tzatziki yogurt sauce. This popular Greek dip consists of thick yogurt, sour cream, and grated cucumber. read more

• Marinade:
• Chimichurri:

This recipe features a Mexican twist on pita bread. The combination of fajitas and chimichurri sauce adds a touch of authenticity to the dish. read more

• Chicken fingers
• Red Pepper and Basil Dip

Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken dish. These easy and healthy frozen chicken fingers can be made in any... read more

• Salmon
• Walnut sauce with parsley

This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare. read more

Olive oil and bits of garlic give this leafy green main course a classic Italian flavor. read more

• Vinaigrette sauce with olives:

With a wide variety of carefully selected ingredients and flavors, this hearty salad can replace a full meal. read more

This salad, made with equal parts quinoa and lentils and dressed with a Dijon mustard vinaigrette, is high in protein and very filling. read more

• Fish shish kebab:
• Warm salad:

An easy complement to grilled salmon, this simple quinoa and grapefruit side dish is infused with ginger and balances the sweet and savory flavors with warm honey and serrano chili. read more

In this easy salad, Ellie Krieger adds just one teaspoon of sugar to cut the acidity of the vinegar and the sharpness of the red onion and to bring out the freshness of the cucumbers. read more

Rachel Ray recommends making salads with raw vegetables, and suggests this light salad with hearty crusty bread and a simple vinaigrette dressing. read more

• Salsa
• Additional ingredients
• Fried tortilla chips
• Homemade seasoning

Paula Deen's salsa is ready in just 10 minutes and will satisfy the whole family – just add your favorite ingredients, like avocado, pineapple, and black beans, to the classic tomato and pepper base. read more

Paula Deen takes traditional tomato salsa to the next level with creamy avocado and hearty black beans. read more

To make this delicious salsa recipe, grill fresh corn and tomatoes until tender and cooked through, then add onions, drizzle with red wine vinegar, and sprinkle with fresh basil. read more

A new twist on a traditional recipe: cook beef with a hearty side of carrots and potatoes in a mixture of red wine vinegar, brown sugar, and tomatoes. This will give you tender, melt-in-your-mouth meat with a savory flavor. read more

In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens as it cooks and is incredibly delicious, especially when paired with succulent chicken meat - read more

Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She uses lean ground beef, fried with protein-rich red beans, tomato paste, and spreads the mixture on a bun. read more

• French Onion Pizzas:
• Salad:

In this recipe, Rachel Ray uses classic French onion soup ingredients, but serves them not in a bowl, but on slices of French bread. A mound of sherry-braised onions and two types of cheese make for a luxurious dish. read more

Melissa De'Arabian's protein-rich dip has a few ingredients, including hearty black beans and a hint of lemon juice. This hummus comes out chunky because the recipe's author recommends turning off the food processor a little before... read more

• Quinoa Salad:
• Vinaigrette sauce:

Quinoa is a kind of base to which you can add your favorite ingredients and combinations, and dress it with a vinaigrette. That's exactly how Bobby Flay makes his magnificent salad: adding grilled asparagus, fresh thyme, and creamy goat's milk. read more

• Lemon tartar sauce:
• Asparagus and Pasta Salad:

You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a grill pan on the stovetop and serves the pieces on delicious buns with juicy tomatoes, refreshing lettuce, and creamy tartar sauce. read more

• Salad
• Salad dressing

Ina Garten's Mediterranean-inspired pasta salad recipe combines fresh and sun-dried tomatoes, black olives, and feta cheese, along with a garlic-vinegar dressing, blended until smooth. read more

• For beef kebabs:
• For the parsley sauce:

Make a simple, no-boil sauce of parsley, garlic, and vinegar, and use it in this Giada De Laurentiis recipe in two ways: as a marinade for mini kebabs and as a sauce for the finished dish. read more

Anne Burrell tops a slice of garlic-rubbed bread with a flavorful "salsa" (her own interpretation, of course) made from crispy bacon, grilled corn, and Fresno chili peppers. The result? Small, flavorful toasts with a smoky, slightly spicy flavor. read more

• Marinade:
• Chimichurri Sauce with Basil:

To make these herb-infused fish skewers, Melissa De Arabian prefers to use firm-fleshed white fish like cod, haddock, or halibut, alternating it with zucchini and cherry tomatoes. read more

Michael Symon deep-fries Brussels sprouts to create a delicious crisp, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing. read more

To make dinner healthier, this flavorful dish swaps traditional rice for whole wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust. read more

After chilling the blanched asparagus in ice water, Alex Guarnaschelli explains, "Try to ensure that not a drop of water gets into the salad—that's the best way to enjoy its flavor to the fullest." This means the spears should be completely dry and— read more

A simple recipe for homemade mayonnaise made with egg yolks, prepared at home with the addition of lemon juice, wine vinegar, and mustard powder. read more

• Sloppy Joe
• Homemade pickled cucumbers

To make Tyler Florence's homemade Sloppy Joe burger mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then sandwich it between two bun halves with - read more

Alton Brown's salad of fresh broccoli and tomatoes is tossed with a simple lemon-mustard dressing instead of mayonnaise, making it a "healthier" version of the classic dish. read more

The main ingredients of this popular salad from Melissa De Arabian, which is ready in just 25 minutes, are broccoli and cauliflower. They are used raw, so this dish is easy to prepare. read more

• For the green onion sauce:
• For potatoes:

This Bobby Flay dish is made with diced sweet potatoes tossed with caramelized onions and a tangy green onion-mustard sauce. read more

Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Just before serving, red wine is added to the soup and... read more

• Pickled tomatoes
• Grilled onions
• Hot dogs

Give your sausages a sophisticated twist with Scott Conant's recipe, topping a classic hot dog with gorgonzola cheese, marinated tomatoes, and frisée lettuce. read more

Rachael Ray's macaroni casserole transforms a rather simple cheddar macaroni and cheese into a sophisticated dinner with the addition of dark brown sugar, tomato sauce, and a splash of Worcestershire sauce. read more