Simple enough to prepare, yet elegant enough to serve to guests, Giada De Laurentiis's roasted meat is topped with a spicy tomato sauce and parsley. read more
With a crust of fresh herbs, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crisp pickled radishes. The sandwich is perfectly complemented by a warm... read more
Beef, black pepper, thyme, garlic, rosemary, shallots, sherry, wine vinegar, coriander, star anise, bay leaf, radish, sweet bread, Gruyere cheese, watercress...
Time:2 hours 50 minutesComplexity: average Servings: 4
Pasta is the easiest and quickest way to prepare a main dish. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as pesto, cream, or tomato. Pasta goes well with... read more
Tortellini pasta, spinach, artichokes, bell pepper, red onion, garlic, lemon zest, lemon juice, wine vinegar, thyme, sun-dried tomatoes, dumplings...
Tulumba are sweet, golden, and crispy pastries, deep-fried and dipped in aromatic syrup. This dessert is very popular in both Turkey and Greece and can be found in almost every pastry shop and bakery. read more
A recipe for grilled New York strip steaks with corn salad. The meat is marinated overnight in aromatic herbs, shallots, garlic, and olive oil. The salad is made with corn marinated in vinegar, sugar, and... read more
Beef, corn, hot sauce, jalapeño pepper, bell pepper, onion, shallot, Dijon mustard, wine vinegar, tomato juice, turmeric, lime juice, garlic, chili seasoning, ground cayenne pepper, rosemary, thyme...
Time:8 hours 50 minutesComplexity: average Servings: 4
A recipe for a hamburger salad with meat and vegetables called "Hoagie." The salad consists of two types of sausage, cheese, iceberg lettuce, tomato, onion, pepperoncini peppers, and a dressing of wine vinegar, vegetable oil, and oregano. Serve the salad on a - read more
A recipe for a bread salad with pancetta, arugula, and tomatoes. Topped with red onion, basil, and olives, the salad is dressed with olive oil and wine vinegar and garnished with ricotta cheese and pancetta. read more
Arugula, tomatoes, ricotta cheese, pancetta, white bread, wine vinegar, red onion, basil, olives...
A recipe for a warm salad with baked potatoes and herb puree. The salad is served with a dressing of vinegar, onions, capers, and gherkins, topped with parsley and basil puree. read more
A chef's recipe for a vegetarian salad. The salad consists of baked porcini mushrooms, hard-boiled eggs, green beans, fried tofu, and lettuce. The salad is dressed with a dressing made from the salad ingredients with the addition of olive oil. read more
A simple recipe for grilled beef steak. The steak is served with a Latin American chimichurri sauce made from puréed cilantro, parsley, and onion, along with olive oil, lemon juice, vinegar, and garlic. read more
A recipe for chicken thighs baked in a mixture of sesame seeds, zest, and thyme. The chicken is served with a salad of lettuce, cucumber, tomato, pita chips, and a lemon-sesame dressing. read more
A recipe for boiled chicken breasts, fennel, carrots, and green beans. The dish is served with a sauce made from boiled fennel fronds, green onions, and garlic with herbs, mustard, oil, and vinegar. The sauce is blended until... read more
Chicken breasts, green beans, fennel onion, carrots, parsley, basil, green onions, garlic, wine vinegar, Dijon mustard...
A recipe for the German dish "Bratwurst," which consists of grilled sausages. The sausages are first boiled in water with beer and spices. They are then grilled and served with various toppings (sweet and sour onions, bell peppers, read more
Light beer, kupaty (fried sausages), loaf of bread, onion, garlic, ginger root, cumin, bay leaf, cloves, whole-grain mustard, bell pepper, celery, apple cider vinegar, wine vinegar, celery seeds, hot sauce, cheddar cheese...
A recipe for smoked barbecue chicken wings, pre-marinated in a sweet and fragrant spice blend of thyme, cinnamon, and fiery chili pepper. Once cooked, the wings are served with plenty of green onions and a vinegar glaze. read more
Chicken wings, chili pepper, green onion, garlic, sriracha sauce, chili paste, ketchup, thyme, cinnamon, allspice, ginger root, wine vinegar, dates, orange juice, honey, tamarind, barbecue sauce...
Enjoy the taste of a meaty Italian sandwich: slice cured meats (salami, soppressata, or prosciutto) into strips, then layer them with creamy Italian dressing and provolone cheese. read more
Try this super-easy celery root salad recipe, ready in just 35 minutes. Combine mild mustard, white wine vinegar, and heavy cream for a rich, creamy dressing. Add frisee leaves to the salad and... read more
A recipe for fried beef steak and vegetables. The dish is topped with a sauce. The meat sauce is made with rich beef broth and vinegar. It's generously sprinkled with Spanish olives. read more
A recipe for a Mexican fast food dish, nachos with a meat stew. Made with ground sausage, seasoned with spices, bay leaves, and thyme, along with vegetables like garlic, fennel, and celery. Marinated in a sauce... read more
A recipe for baked lasagna with fontina and mozzarella cheese. It's topped with polenta, Swiss chard, and a tomato-based chorizo sauce made with ground pork, garlic, and spices. read more
A recipe for a dish consisting of cauliflower fried with garlic and shallots. Raisins, pine nuts, and capers, sautéed with thyme and wine vinegar. Whole-wheat penne pasta. Served Sicilian style, with a generous helping of... read more
Cauliflower, penne pasta, shallots, garlic, wine vinegar, raisins, honey, capers, thyme, bay leaf, fennel seeds, pine nuts, parsley, Pecorino Romano cheese...
Beef canapés on cheese toasts with barbecue sauce. The beef flank was grilled and sliced. The meat was placed on grilled toasts topped with Monterey Jack cheese. The thick sauce was made with reduced balsamic vinegar. read more
Beef, balsamic vinegar, onion, garlic, ketchup, paprika, Dijon mustard, wine vinegar, Worcestershire sauce, chipotle peppers in adobo sauce, brown sugar, honey, molasses, baguette, Monterey Jack cheese, chili seasoning...
Making a salad of red cabbage, soaked shallots, and celery, dressed with wine vinegar, Dijon mustard, and sour cream. Topped with toasted walnuts. read more
An Italian antipasto appetizer prepared as a salad with the addition of smoked sausage and bocconcini mozzarella cheese. This appetizer is served before the main course. read more
A recipe for a warm rigatoni pasta salad with soaked shallots, cooked broccolini, radishes, and feta cheese. Dressed with sherry vinegar and orange zest. read more
A variation of the famous French salade niçoise, this version consists of boiled potatoes, young snap peas, olives, and tuna. It's served with a dressing of fresh tomatoes, mayonnaise, olive oil, and vinegar. read more
Red potatoes, potatoes, sugar snap peas, cherry tomatoes, plum tomatoes, mayonnaise, wine vinegar, lettuce, tuna, bell pepper, olives, basil...
Champignon mushrooms, red onion, cauliflower, thyme, red pepper flakes, wine vinegar, Parmesan cheese, dry-cured ham, Parma ham, prosciutto, arugula...
This salad is made with grilled chicken breast and bread. It's topped with arugula, cherry tomatoes, and canned chickpeas. Served with gazpacho dressing. read more
A Greek evening salad made with lettuce, cucumbers, and cherry tomatoes. Topped with large olives, feta cheese, and marinated pepperoncini. Dolmades are served alongside. read more
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