Wine vinegar

Baked shrimp have a more intense and rich flavor than regular boiled shrimp, and they make a wonderful salad. Bake large shrimp in the oven, and when they're cool, simply toss them with capers and red onion in a mayonnaise-based dressing. read more

Ham, cheese, eggs, and cream are the basic ingredients of a classic quiche, which is quite easy to make if you have a sheet of pie dough in the fridge, either store-bought or pre-made according to your favorite recipe. To prepare: read more

The combination of coconut milk, mint, and Madras curry gives this hearty and nutritious lentil and vegetable stew the magical aroma and warming flavor of a traditional Indian dish. Besides lentils, it also contains plenty of spinach, parsnips, and... read more

Classic ranch dressing becomes healthier by adding avocado, rich in healthy fats, to the sour milk instead of mayonnaise. Its texture also perfectly complements the sauce, which, after blending, becomes smooth and creamy. read more

This bright, refreshing vegetable salad is perfect for summer. Green beans are mixed with green peas, celery, onions, and bell peppers, and marinated in a red wine vinegar marinade. Let the salad marinate for 24 hours. read more

Antipasto salad is a traditional Italian appetizer served before the main course. It's typically prepared with a variety of ingredients that would otherwise be served as appetizers, such as deli meats. read more

• Salad
• Red wine vinegar dressing

This Italian salad of shredded grilled chicken, roasted bell peppers, and almonds is served on crisp lettuce leaves. It's a light, juicy, and low-calorie appetizer perfect for any occasion: a house party, a bachelorette party, or Sunday brunch. read more

This salad was inspired by the Italian appetizer caprese. Its main ingredients—tomatoes, mozzarella cheese, and basil—are cut into equal-sized pieces and mixed with romaine lettuce, Greek Kalamata olives, and garlic. read more

Fried shrimp with a fennel and orange salad are ready in less than half an hour. A superb light dish that's perfect for both special occasions and quick weekday dinners. Large shrimp are sautéed for a few minutes in a creamy... read more

You can use any salad greens or a mix of them to make this salad. For example, a delicious combination of mung beans, arugula, and chicory would be delicious. Their natural bitterness is perfectly balanced by sweet tomatoes, carrots, and juicy cucumbers. And the highlight of this... read more

• Pork
• Basic brine

Natural pork loin patties have a subtle meaty flavor, so they'll perfectly absorb all the flavors of the brine you soak them in before grilling. The brine will also help preserve the juiciness of the meat, and the... read more

Boneless pork loin is cut into thick patties, seasoned with salt, black pepper, and chopped fresh rosemary, and grilled until done and charred. Rosemary infuses the grilled meat with its... read more

• Steak
• Seasoning for grilled meat

Bavette steak, also known as sirloin flap steak, is cut from the rump area of ​​the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as more expensive steaks, bavette is made from its fibrous fiber. read more

To ensure your flank steak is especially juicy and tender after grilling, marinate it overnight in a mixture of vegetable oil, red wine vinegar, Dijon mustard, and a handful of fresh herbs—oregano, parsley, and rosemary—which together add flavor. read more

Whether you're making fresh cabbage or a store-bought mix, toss it with a dressing of red wine vinegar, any vegetable oil, sugar, and salt, and the flavor will be superb. All the dressing ingredients are selected from - read more

This light, protein-rich shrimp salad is refreshing, delicious, and nutritious. Perfect for summer. Serve it as is, or spoon it onto split buns, wrap it in thin pita bread, or make it with... read more

A popular summer cucumber and tomato salad will be much more flavorful if dressed with red wine vinegar and extra virgin olive oil. For a more colorful salad, add red onion to the vegetables. Everything is cut into similar sizes. read more

In addition to tuna, these sandwiches are filled with juicy arugula, tomato slices, hard-boiled eggs, red onion, canned artichokes, anchovies, olives, and radishes. All the ingredients pair perfectly with each other in flavor and are served... read more

In summer, when tomatoes are in season, Italians love to make a light yet filling, delicious, and refreshing panzanella salad. Sliced ​​tomatoes are mixed with stale bread cubes, fresh basil, cucumbers, capers, and a vinaigrette made from... read more

Canned tuna, bow-tie pasta, blanched green beans, and carrots come together in a refreshing vinaigrette with white wine vinegar and shallots. Celery, tomatoes, and fresh summer greens add even more flavor to the salad. read more

• Sausages and Tuscan beans
• Three-layer bean dip

A very simple way to prepare a delicious and quick Italian-style dish. Perfect for a camping trip or a backyard lunch. Italian sausages are grilled and served with a side of Tuscan beans, a mix of red and white beans. read more

This Middle Eastern-style side dish made with ptitim (Israeli couscous) and cauliflower is packed with healthy fiber, tons of flavor, and rich aroma. A few cinnamon dates add a sweet note to the ptitim and cauliflower, which... read more

This soup is literally packed with protein and fiber thanks to quinoa, white beans, and whole-wheat dumplings. It's also loaded with vegetables—onions, carrots, celery, green beans—and tender chicken breast. A few cooking tricks will help you cook it perfectly. read more

This Argentinian sauce, vibrant in flavor and aroma, is made from a blend of fresh herbs—parsley, cilantro, and oregano—blended with garlic, wine vinegar, and olive oil. A touch of jalapeño pepper adds a spicy kick. The sauce is read more

The sauce is made with sour cream, whose creamy flavor balances the sharp tang of fresh horseradish and the tartness of Dijon mustard. The sauce requires no cooking: the sour cream is mixed with grated horseradish, mustard, and wine vinegar and left to steep for a few minutes. read more

This delicious and easy-to-make Moroccan-style side dish goes well with any grilled meat or poultry. To make the bulgur fluffy and especially appetizing, sauté it in a mixture of butter and olive oil before cooking until it's tender. read more

• Meat
• Sauce
• Topping

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico, birya is most often prepared for holidays, family gatherings, and read more

• Salad
• Vinaigrette dressing

Grilled vegetables and meats add a unique flavor to this salad, with a delicious smoky aroma. Grill red onions, bell peppers, and New York strip steak, chop them, and add them to the salad along with the bitter slaw. read more

Fragrant garlic oil adds a unique flavor to this simple dish. Flavor the olive oil by lightly frying the garlic in it, being careful not to let it brown, which will make the oil bitter, and then add the remaining ingredients. The pasta can be... read more

A vinaigrette dressing will give golden fries an unexpectedly bright new flavor and make them a great side dish, even with festive meats. Frozen fries from the prepared foods section are baked in the oven with spices, and - read more

• Marinade
• Chimichurri

This Latin American dish will leave everyone in awe. Grilled beef steak (called churrasco in Spanish) is served with an Argentine chimichurri sauce made with fresh herbs. It's prepared using a firm skirt steak, which requires... read more

A basic vegetable salad includes vegetables that are often on hand or readily available on supermarket shelves: lettuce, tomatoes, cucumbers, onions, and carrots. All these ingredients combine beautifully to create a crunchy salad. read more

You don't need to prepare a separate side dish to serve American goulash. Unlike the classic European version, it's prepared right along with the pasta. It's a delicious mixture of egg noodles and chunks of meat in a tomato sauce with carrots, onions, and celery. read more

This colorful and juicy salad makes a great side dish for meat, poultry, or fish, and will brighten your table with its vibrant colors. Blanched green beans are mixed with cherry tomatoes, red onions, and crumbled feta cheese. Drizzle everything with... read more

• Salad
• Refueling

The classic American Cobb salad consists of diced tomatoes, hard-boiled eggs, avocado, chicken breast, crumbled blue cheese, and bacon, which in this recipe is replaced with fried Black Forest ham. read more

• Meat
• Vinaigrette dressing

This delicious, filling salad can be served as a self-contained main course for lunch or dinner. It's filled with fresh, juicy salad greens and mouth-watering slices of tender, grilled beef steak. The steak is best for this dish. read more

This Tuscan soup recipe is rich, delicious, and aromatic, just like you'd find in an Italian restaurant. It's loaded with Italian sausage, kale, and potatoes, all in a deliciously creamy broth. And the fried version... read more

Baby carrots steamed whole in a steamer are perfect for a light and healthy vegetable side dish. With their green tops still attached, whole, vibrant carrots look very festive when served, and this cooking method preserves their... read more

Layered salads are usually impressive in their presentation, so it's best to prepare this appetizer in a glass bowl so that all the bright layers are visible, or in wide-mouthed half-liter jars if you're making individual versions that can be taken with - read more

Asparagus is a great spring side dish that will brighten any holiday table just by looking at it. To enjoy its flavor and juiciness, asparagus doesn't require much cooking. One of the best ways to prepare it is to quickly sauté the spears in - read more

• Salad
• Vinaigrette dressing

The main ingredients of this juicy, vitamin-rich salad are fennel root and asparagus. Before adding them to the salad, they are tossed whole in a garlicky vinaigrette and grilled until golden, softening the vegetables slightly but not overly soggy. read more

Avocado isn't a traditional ingredient in Green Goddess dressing, but it can be used to make an equally delicious, healthy, and low-calorie version. Avocado is a great substitute for heavier mayonnaise and sour cream. Blend it in a blender with - read more

• Salad
• Vinaigrette dressing

This salad is full of refreshing flavor from mint, basil, and a vinaigrette, making it perfect for summer. Light and filling, it's packed with protein and juicy vegetables. Cooked orzo pasta is mixed with canned chickpeas, herbs, read more

This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth beef, onions, carrots, potatoes, and celery all come together harmoniously in a rich tomato sauce. read more

• Salad
• Vinaigrette dressing

In Greece, this luscious Greek salad is simply called "village salad." It's delightfully easy to prepare and always lifts the spirits with its vibrant summer colors and flavors, typical of Mediterranean cuisine. It's a sure-fire appetizer option. read more

Delight your guests and loved ones with an elegant pink gazpacho made with red grapes. This soup requires no cooking and is ready in minutes. It's made with seedless grapes and seedless cucumbers. Blend everything in a blender, adding the pieces. read more

This salad is made with blanched tender spring vegetables—new carrots, asparagus, and green onions. You'll want mostly the white parts of the onions, with some green tips. You can blanch the vegetables ahead of time and refrigerate them. read more

• Vegetable sauté
• Vinaigrette with tarragon

Sauteed asparagus, artichokes, mushrooms, and cherry tomatoes in a fragrant tarragon dressing is a wonderful dish for a delicious Italian-style dinner. When adding ingredients to the pan, be sure to follow the correct order, and all the vegetables will turn out perfectly. read more

The highlight of this Italian pasta is the juicy escarole topping in a vibrant anchovy and Dijon mustard dressing, served over the pasta. The pasta sauce is made from pureed canned tomatoes with oregano, hot peppers, olives, and... read more

• Cake
• Sweet whipped cream
• Triple Raspberry Sauce

Pavlova cake is a meringue layer topped with whipped cream and juicy ripe berries, which look incredibly impressive against a snow-white cloud of meringue. The key to this dessert is the layer, which should be crisp and crunchy. read more

Lamb shoulder is sliced ​​into thin patties, generously salted and peppered, and fried in a hot cast iron skillet. They turn out incredibly juicy on the inside with a wonderfully crispy crust on the outside. Serve with a sweet and spicy carrot casserole. read more

With this dressing, you can enjoy your favorite Caesar salad without the guilt of extra calories. It's also perfect for vegetarians, and it's egg- and anchovy-free. The amount of olive oil is reduced to just two. read more

The process of preparing these peppers is a bit labor-intensive, but the effort is worth it. The appetizer turns out very festive, filled with a whole bouquet of flavors. Poblano peppers have a wonderful combination of mild heat and sweetness – - read more

Packed with rich Mediterranean flavor, this slow cooker chicken is cooked in healthy olive oil with Kalamata olives, capers, garlic, and oregano, and served with a refreshing Greek yogurt sauce with mint and lemon. read more

• Sweet and sour tomato sauce
• Cabbage rolls

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make this first, as some of this sauce goes into the meat filling along with the... read more

Before preparing the salad, pour a few tablespoons of boiling salted water over the finely shredded cabbage. This will soften it while still retaining all its beneficial properties, a slight crunch, and juiciness. The steamed cabbage will remain... read more

Cabbage and beets are the most readily available ingredients for a healthy, vitamin-rich winter salad. It's made with only fresh vegetables: red cabbage, beets, carrots, and red onions. Shred and grate everything and dress it with... read more

If you have some pasta, canned mushrooms, packaged broth, a can of unsweetened condensed milk, and a selection of seasonings and dried herbs in your pantry, you can make some delicious pasta! It's a great option when you can't go to the store for ingredients. read more

This low-carb cream soup is loaded with healthy broccoli, simmered with spices in chicken broth. Blend the finished soup in a blender, and for an especially smooth and creamy soup, stir in plenty of grated cheese—more than... read more

Fennel root is combined with juicy oranges to create a wonderful combination of flavors, a refreshing, light salad that can be served as an appetizer with meat or seafood. The orange segments are completely peeled before adding to the salad. read more

Mashed potatoes can be served not only as a side dish, but also as a thick dipping sauce with appetizers. Blend the mashed potatoes with fried garlic in a blender until smooth, transfer to a serving bowl, and garnish with sour cream. read more

• Stuffed peppers
• Fettuccine with quick ragout

Hearty and juicy stuffed peppers can be served as a main dish, two halves per serving. They look impressive and are delicious. Use vibrant red and yellow bell peppers, pre-baked in - read more

A simple recipe for a delicious holiday meat that you can make even without any roasting experience. It uses a thick cut of beef—prime rib on the bone. Before roasting, let the meat rest for a few days without any... read more

• Pork belly
• Cabbage
• Potato

Christmas and New Year are a time for special dishes, delicacies, and new products that we love to surprise and spoil our loved ones with. It's also a great opportunity to experience the traditions of other countries without leaving home. Prepare a festive dinner in Scandinavian style - read more

This rich, delicious, and nutritious soup can be made not only for a holiday dinner, but also throughout the winter to enjoy its warming, smoky aroma. The soup is sautéed using the fat rendered from frying smoked vegetables. read more

• Red salsa
• Chimichurri
• Steak

Porterhouse steak is loved for its size (one steak serves four) and for its combination of beef tenderloin and striploin steak, separated by a flavorful bone. This steak is served sliced ​​and garnished with two Latin American ingredients: read more

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. Swordfish fillet is wrapped in slices of prosciutto. read more

Snapper fillets are rubbed with salt, black pepper, and fennel seeds and pan-fried in olive oil until crispy. Served with a hearty salad of boiled quinoa with oranges, fresh kale, and sunflower seeds. read more

Cornish hens are cut in half lengthwise and baked in the oven on a bed of sliced ​​oranges, rosemary sprigs, and onion rings. Before placing the hens in the oven, leave them uncovered at room temperature so the skin... read more

Eggs Florentine differs from the more famous Eggs Benedict by having a layer of spinach instead of ham. A halved and fried English muffin is topped with poached spinach, topped with a poached egg, and drizzled with hollandaise sauce. read more

The vegetables in this healthy vegetarian sandwich are so harmoniously combined that you won't even remember the meat. It includes acorn squash, baby rainbow carrots, fresh spinach, and pickled beets. The carrots and pumpkin slices are pre- read more

With its dense texture and subtle nutty flavor, spelt is a superb ingredient for hearty, healthy salads. Paired with pan-fried shrimp, olives, and blood oranges, it makes a complete main dish. read more

This dish uses flank steak, an inexpensive but tasty cut from under the belly of a steer. It has large grains and a rich beef flavor that can be fully appreciated if cooked to medium or - read more

Indian-style burgers are made with a turkey patty and served with butter-fried potatoes and green peas. A tomato tikka-masla sauce imparts a superb oriental flavor with a mildly spicy kick: some of the sauce is added to the - read more

A festive take on the American coleslaw. It includes shredded red cabbage, grated rutabaga, carrots, and green onions. All vegetables are used fresh. Top it off with cashews and dried cranberries, and... read more

This dish uses natural bone-in pork loin cutlets. They cook in minutes and always look festive and luxurious. Rub the pork with a mixture of lemon juice, olive oil, garlic, and oregano before grilling. read more

The name of this German dish literally means "sour roast," and for good reason: before being baked in the oven, the meat is marinated for several days in a sour marinade made from wine and wine vinegar with spices. To prepare it, you... read more

The flavor of this baked chicken will depend on how long you marinate it. Refrigerate it for at least 2 hours, preferably longer, and you'll have juicy meat with a rich, spicy flavor, coated with a wonderfully crispy garlic coating. read more

Chicken Cordon Bleu, prepared in reverse order, is just as tasty as the famous Swiss schnitzel stuffed with cheese and ham, but looks more impressive and is suitable for those who want to move away from the traditional presentation of the dish, not - read more

To make this festive German-style salad, boiled potatoes and cucumbers are dressed with a sour cream sauce with mustard and white wine vinegar and served on a bed of watercress with crumbled smoked trout. It will become - read more

To make a simple yet impressive carrot side dish perfect for special occasions, select long, thin carrots of roughly equal size and roast them whole. Don't peel the carrots—they'll be even more delicious! Just wash them thoroughly and... read more

The easiest way to make arugula as a beer appetizer is with arugula. The slightly bitter flavor of this green is best paired with a tart mustard dressing made with white wine vinegar and olive oil. For crunch, add chopped... read more

Tender and juicy pork tenderloin is a perfect dish for a special occasion dinner, and a vibrant side dish of braised red cabbage makes the presentation even more impressive and festive. Rub the pork on all sides with allspice, black pepper, salt, and first... read more

• Pork
• Sauce
• German potato salad
• Stewed red cabbage

A whole pork loin is rubbed with a spice mixture of mustard, rosemary, and garlic and baked in the oven until golden brown and juicy inside. The meat is then sliced ​​thinly crosswise and served with a mustard sauce with chanterelles. read more

Crispy, bright green green beans are a healthy, vitamin-rich side dish that can be served with almost any main course. Before serving, blanch the beans in boiling water to soften them slightly without overcooking them or losing their flavor. read more

Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love: delicious, mouth-watering, and filling. To make your latkes... read more

This Caesar salad contains neither chicken nor shrimp and is made as a side dish for meat dishes. It's rich in vitamins and fiber from green beans and kale, and is dressed with a delicious Caesar dressing to ensure it stays full during... read more

These vegetarian schnitzels are made with portobello mushroom caps—the largest, tastiest, and most flavorful of the champignon family. Grill the caps first, then coat them in breadcrumbs and fry them on a medium heat. read more

This miniature acorn squash, with its orange flesh and green rind, always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: simply bake it, brushed with butter, in the oven until... read more

This French stew is made with oven-roasted vegetables—eggplant, zucchini, and tomatoes—which are then sliced ​​and mixed with pan-fried bell peppers, onions, and aromatic herbs. Olive oil and red wine— read more

This vitamin-rich side dish uses a salad mix of radicchio, frisée, and endive. Each variety comes in a variety of shapes and colors, ensuring a striking, fluffy, and festively vibrant salad. Top it off with wedges of read more

Dijon mustard has a distinctive, sharp flavor and pale yellow color, and is made from brown mustard seeds and dry white wine. Making this mustard at home is quite simple: the entire process involves mixing read more

A juicy, vitamin-rich salad of fresh vegetables and greens is the perfect side dish to serve with meat on a hearty holiday table. It features healthy kale, freshly grated butternut squash, and juicy, vitamin- and mineral-rich vegetables. read more

Celery root remoulade (French: céleri rémoulade) is an easy-to-make, delicious, and refreshing salad often served in French bistros and cafes. Fresh, crunchy celery root is sliced ​​into thin strips (or grated coarsely) read more

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of turkey leg and breast roulade in a delicious pear glaze - read more

This salad, in addition to the classic chef's salad's main ingredients—boiled eggs and lettuce—is filled with the typical ingredients of an Italian antipasto, an appetizer served before the main course. These include marinated giardiniera vegetables, thinly sliced... read more

This delicious and quick dish uses canned brown lentils, which significantly reduces cooking time. Simmer the lentils in a savory sauce of roasted tomatoes, celery, shallots, and herbs and serve with - read more

Crispy toasted white bread topped with gooey cheese is a quick and delicious snack for any time of day. And if you use three types of cheese instead of one—mozzarella, Gruyere, and Parmesan—and add slices of sweet, ripe tomatoes, you'll get a high-quality... read more

French gribiche sauce is whipped up from hard-boiled egg yolks, olive oil, capers, gherkins, fresh tarragon, and white wine vinegar. It's aromatic, moderately tart, and delicate. It's perfect with fish, poultry, and fried foods. read more

• Meat
• Sauce
• Assembly

This burger is made using skirt steak, an inexpensive cut from the steer's diaphragm prized for its flavor. Before pan-frying, the steak is marinated whole in a dry herb blend, including juniper. read more