Guy Fieri infuses a big batch of rich, creamy soup with vibrant herb flavors, a few dashes of Worcestershire sauce, and a pinch of cayenne pepper for a little kick. read more
The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in butter, each piece being dipped in a batter of buttermilk, flour, and spices: marjoram, tarragon, granulated onion, and garlic. read more
Make the perfect club sandwich by topping herb-poached chicken with fresh celery and green onions, plus a mayo-mustard dressing, and sandwiching it between slices of bread topped with bacon, lettuce, and tomatoes. read more
The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more
Beef, chicken breasts, shrimp, shallots, garlic, bay leaf, rosemary, thyme, tarragon, oranges, lemon, Dijon mustard, balsamic vinegar, soy sauce, red pepper flakes, cherry tomatoes, corn, bell pepper...
Alton Brown's recipe for this popular salad involves two steps. On the first day, he chops the boiled and peeled potatoes, then refrigerates them overnight. The next day, he dresses the salad with a traditional mixture of read more
Potatoes, apple cider vinegar, mayonnaise, mustard powder, parsley, tarragon, garlic, cucumbers, red onion, celery...
Bobby Flay adds a double dose of flavor to his tender, fried shrimp by first marinating them in a garlic and fennel seed mixture, then tossing them with a lemon-spiced sauce before serving. read more
To make these delicious hot dogs, Justin Warner uses a mixture of scallops and salmon or cod fillets. Don't think cooking sausages is complicated. Simply wrap the ground meat in plastic wrap and boil it in water. After... read more
Salmon, cod, scallops, tarragon, mustard powder, eggs, hot dog buns, mustard, mayonnaise...
Time:1 hour 55 minutesComplexity: average Servings: 6 Caloric content: 335
A recipe for a warm salad with fried natural turkey patties and quinoa. Topped with tomatoes, cucumbers, and chili peppers. Served with a dressing of olive oil, sherry vinegar, tarragon, and parsley. read more
Quinoa, turkey, red onion, tomatoes, cucumbers, tarragon, parsley, chili pepper, sherry vinegar...
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