Tarragon

This healthy creamy soup is made with asparagus and spinach in chicken broth, and the addition of white bread makes it thick and delicious. The soup's rich flavor is enhanced by sautéing shallots and garlic over rendered pancetta. read more

This Californian dressing is loaded with herbs: parsley, tarragon, basil, and chives. Everything is blended with mayonnaise and sour cream, resulting in a smooth, refreshing greenish tint and no less... read more

This refreshing Green Goddess dressing is a delicious way to use the bountiful harvest of early spring and summer greens. You can make it with whatever herbs you have on hand, combining their fragrant flavors, such as parsley, basil, read more

Avocado isn't a traditional ingredient in Green Goddess dressing, but it can be used to make an equally delicious, healthy, and low-calorie version. Avocado is a great substitute for heavier mayonnaise and sour cream. Blend it in a blender with - read more

• Vegetable sauté
• Vinaigrette with tarragon

Sauteed asparagus, artichokes, mushrooms, and cherry tomatoes in a fragrant tarragon dressing is a wonderful dish for a delicious Italian-style dinner. When adding ingredients to the pan, be sure to follow the correct order, and all the vegetables will turn out perfectly. read more

• Strudel
• Compote

A layered strudel with a crispy crust and a delicious filling of creamy cream cheese and sweet and tart rhubarb, enhanced with the aroma of tarragon. This magnificent dessert captivates with its texture and incredible combination of flavors. Of the following: read more

Sugar snap peas are so tender, juicy, and nutritious that you can eat them whole. Blanch them for a few minutes in boiling water and toss with olive oil and fragrant tarragon, which will perfectly complement the sweetness of the peas. This spring-like... read more

This soup is a variation on the traditional American dish Chicken and Dumplings, but in addition to these two ingredients, the soup contains many healthy vegetables: carrots, celery root, turnips, rutabaga, onions, and fennel root. The vegetables are lightly sautéed in a creamy sauce. read more

Eggs Florentine differs from the more famous Eggs Benedict by having a layer of spinach instead of ham. A halved and fried English muffin is topped with poached spinach, topped with a poached egg, and drizzled with hollandaise sauce. read more

These miniature sandwiches on crispy baguette slices will look luxurious on a festive table or among appetizers at a friendly party. Garnish them in the French style: duck liver pâté, a slice of Brie cheese, and a leaf of aromatic tarragon. read more

Brussels sprouts are considered the most nutritious cabbage variety. They make an excellent side dish for any meat or poultry, and their bright green heads look charming among other dishes. Make a delicious and healthy side dish by mixing Brussels sprouts - read more

Béarnaise is a classic French sauce named after the southern French region of Béarn. Thick and rich, it's made from melted butter mixed with beaten egg yolks and shallots, sautéed with fresh - read more

Chicken braised French-style in a spicy tomato sauce with mushrooms warms with its rich flavor and aroma. Before braising, the chicken thighs are dredged in a flour-thyme mixture and fried in olive oil until golden brown and crispy. read more

An interesting and delicious way to cook chicken eggs. Boil the eggs until they're half-done, peel them, wrap them in a thick casing of ground meat, roll them in breadcrumbs, and deep-fry them until golden brown. read more

French gribiche sauce is whipped up from hard-boiled egg yolks, olive oil, capers, gherkins, fresh tarragon, and white wine vinegar. It's aromatic, moderately tart, and delicate. It's perfect with fish, poultry, and fried foods. read more

A generous amount of juicy salad greens, canned beans, vegetables, and eggs—a great combination for a big dinner salad. But don't let the word "salad" or the prospect of feeling hungry in an hour scare you off. This salad is quite filling. read more

• Stewed chicken
• Egg noodles with herbs and butter
• Steamed Sugar Snap Peas

This French-style dish is quick and easy to prepare, but its vibrant combination of ingredients makes it very festive, perfect for both a weekday dinner and a family celebration. It's best to use a mixture of chicken - read more

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe makes four gratins, but you can safely double it and bake it. read more

To make the perfect Béarnaise sauce, you need practice and strict adherence to the recipe instructions, then you will get not just an egg-butter mixture with the aroma of tarragon, but an airy and velvety French sauce, like in the most exquisite - read more

• Salmon
• Tapenade

The salmon, along with fried fennel, half-boiled potatoes, shallots, herbs, a knob of butter and a little white wine, is sealed en papillote, that is, in a parchment parchment, and baked until the fish is - read more

• Salad
• Vinaigrette dressing

When ripe, flavorful summer vegetables are in season, sometimes the best way to prepare them is to not cook them at all, but to enjoy them fresh. This salad features raw zucchini (both zucchini and yellow squash), button mushrooms, and yellow beets. All the vegetables and - read more

If you've got live lobsters, the best thing you can make with them is American lobster salad with a delicate mayonnaise aioli sauce. Follow the step-by-step instructions in the recipe to slaughter, fillet, and cook the lobster. Then it's all about... read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

• Seafood boilie
• Herb butter

Seafood boilie is a delicious camp-style dish for a large group. It can be made for lunch or as a beer snack. Vegetables—onions, stalks—are simmered in a large pot in a broth infused with a bouquet of spices and aromatic white wine. read more

Tender salmon, covered with a layer of aromatic herbs and baked in the oven with juicy zucchini – a wonderful light dish filled with summer flavors. The fish takes less than 10 minutes to bake, so first, the salmon is sliced ​​lengthwise in the oven. read more

This salad uses cooked natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. In addition to the ham, it also includes fresh peaches (a delicious... read more

This way of serving iceberg lettuce lives up to its name. If you haven't tried frozen iceberg lettuce, you're missing out. It's a wonderful light appetizer that's even more refreshing and perfect for a hot summer. Because... read more

While you're grilling the sea bass fillet, place a foil packet of cherry tomatoes in a sauce of butter, white wine, and aromatic tarragon on the grill next to it. As they bake, the tomatoes will burst and release their delicious juices, which... read more

If you're unsure what garden vegetables you'll like and you're a picky eater, braised radishes are your friend. This side dish is delicious, especially if you use radishes that just came from the garden. Cut into quarters - read more

• Chicken
• Brine

Roasting under a brick allows you to cook whole chickens in a pan so they cook evenly and look as festive as if they came straight out of the oven. A brick wrapped in foil acts as a weight, which can also be replaced with something heavy, such as read more

This version of the American Cobb salad with salmon is slightly different from the traditional version, but it's prepared using the same principle: all the ingredients are chopped and laid out in neat rows on a bed of lard. Half of the ingredients are fried in a pan. read more

For a delicious and filling breakfast, fry a French omelet filled with mushrooms and cheese and serve it on a mustard-smeared bun like a sandwich. To make the filling, sauté the mushrooms in olive oil, then arrange them on the finished... read more

Grilled chicken breast adds fantastic flavor to this salad, especially if you grill it on a charcoal grill. The cooked chicken is cut into pieces and mixed with cooked cavatappi (corkscrew) pasta, red onion, arugula, and grated cheese. read more

Ptitim is a small pasta known as Israeli couscous due to its shape. It is a common ingredient in Middle Eastern-style dishes, such as this salad. To prepare it, boiled ptitim is mixed with read more

Make a delicious potato salad by breaking away from tradition and using the amazing Green Goddess fermented milk dressing instead of mayonnaise. It will elevate your ordinary salad of boiled potatoes, eggs, and fried bacon to a whole new level of flavor. read more

This potato salad is made with everything that can be grown in your garden, but it stands out from other similar salads thanks to the excellent flavor and texture imparted by the potatoes baked in the oven until golden brown. It's made with small potatoes - read more

Traditional French tarte flambée is made as a flatbread topped with sour cream, cheese, onions, and bacon, but it becomes even more filling and savory when topped with scrambled eggs, Fresno peppers, and goat cheese. A good base would be: read more

Natural bone-in pork loin cutlets, rubbed with a fennel and coriander mixture, are first pan-fried until golden brown, then finished in the oven. Serve with a warm three-bean salad: read more

The vibrant summer aroma and flavor of juicy watermelon are complemented by spiced salt with the equally vibrant aroma of fresh herbs. Fragrant basil and tarragon are ground in a food processor along with the salt. A small pinch of this mixture is enough to... read more

Asparagus and corn kernels give this Pasta Primavera its vibrant spring look and flavor, while fennel root and the aromatic greens of parsley and tarragon complement it beautifully. The vegetables are lightly sautéed in a pan and mixed with al dente-cooked... read more

While you're waiting for dinner, prepare simple but delicious canapés with black pumpernickel bread, smoked trout, and sour cream sauce. The sauce is whipped up from crème fraîche, or sour cream, with finely chopped aromatic herbs, lemon zest, and juice. read more

An interesting way to cook chicken breast involves brushing one side with Dijon mustard and sprinkling it with a thick layer of bread crumbs mixed with chopped aromatic tarragon. The chicken is then pan-fried bread-side down in a frying pan. read more

• Lamb
• Spice mix
• Yogurt sauce

The rack of lamb is grilled whole and then cut into individual bone-in patties before serving. This ensures the meat is incredibly juicy on the inside and coated with a delicious crust of spices on the outside, including fennel, cumin, coriander, black pepper, and... read more

Thinly pounded chicken breast escalopes are brushed with olive oil and grilled. The tender meat will only need a couple of minutes per side to cook. Be careful not to overcook the escalopes to avoid drying them out. Serve with a simple... read more

• Refueling
• Salad

A potato salad can be made light and refreshing in a spring-like way by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced, along with thinly sliced ​​carrots. read more

Grilled whole trout is simple yet delicious. All you need is gutted fish, aromatic herbs, and lemon. Bunches of dill, parsley, and tarragon, along with lemon wedges, are added to the fish. The fish is grilled on both sides. read more

• Fish
• Sherry vinaigrette with tarragon

What could be more delicious than a whole grilled fish with a golden, crispy crust and crisp grill marks? For a truly delicious experience, fill the cavities of Mediterranean fish like sea bream or sea bass with rounds of... read more

The salad is made with fresh greens: Boston lettuce, mixed salad greens, sugar snap peas, celery, fennel, and asparagus, which should be blanched first to soften it a bit without losing its juiciness. To do this: read more

This wonderful pie will be a great way to start the day in the best of spirits, especially if you need to save the warmth for the festive Easter table, when everyone will gather together. The basis of this delicious and rich breakfast pie is read more

A delicious, vibrant, and mouth-watering dish of sautéed chicken breast pieces with carrots, asparagus, and snap peas in a sticky apricot jam glaze. All the vegetables are simmered separately from the chicken until al dente, preserving their spring flavor. read more

A delicious noodle soup simmered in chicken broth for no more than 10 minutes. In addition to the noodles, add chopped onion and a stalk of celery for a richer flavor, as well as a mixture of parsley and tarragon. A fun addition to this soup is... read more

• Chicken sandwiches
• Apple and Avocado Smoothie

The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and dressed with a yogurt sauce. The chicken is pre-simmered in jasmine green tea, which gives it a unique flavor that's interesting— read more

Ripe, soft avocado's delicate texture perfectly complements yogurt to create a thick, velvety base for the dip. This combination makes the dip a less greasy and healthier alternative to the traditional sour cream-based Green Goddess. read more

Fresh, juicy vegetables give this salad a springtime flavor: romaine lettuce, cucumber, bell pepper, and radish. Chicken and small new potatoes add heartiness and texture. Boil the potatoes in their skins to preserve their beneficial nutrients. read more

Instead of one large chicken, roast two small chickens in the oven. This will help them cook faster and brown more evenly. Rub the chickens with aromatic herb butter beforehand. Use plenty of different aromatic herbs, such as: read more

Marinated artichokes are a delicious Mediterranean appetizer that can be served with drinks or on a holiday table. And they're much easier to prepare than you might think. Only the tender hearts are used, and the tough parts are removed. read more

This chicken gets its amazing flavor from a fragrant herb paste with walnuts. Before cooking, puree the parsley, cilantro, tarragon, and dill in a food processor with the walnuts, garlic, and olive oil. Some of this paste will be used for... read more

Tender wild salmon fillets are baked in the oven at a low temperature on a bed of leeks, which are pre-baked separately for a few minutes before the fish, rubbed with olive oil and salt, is placed on top. - read more

Impress your guests and bake a hearty, delicious, and crisp tart with a savory cheese filling and fresh asparagus. Use ready-made puff pastry for this recipe, and the whole process will be a joy. Roll out the dough onto a sheet of read more

If you love risotto but want something quicker and less complicated, this orzo pasta is just the thing. It resembles rice grains in appearance and is cooked in a way that results in a wonderfully creamy, velvety risotto texture. read more

Boneless, skinless chicken thighs are grilled on an outdoor or indoor grill until they're charred with delicious grill marks, then sliced ​​and served with a creamy pasta garnish. This texture comes from the savory... read more

• Salad
• Soy-sherry dressing

Endive, also known as salad chicory, is prized for its vitamin content, dietary fiber, and juiciness, making it an excellent ingredient for healthy salads. To add a vibrant flavor to your endive salad, add a thin layer of... read more

It's no secret that celery is renowned for its dietary properties. Despite this, it can be used to make a rather hearty creamy soup with a delicate texture and multifaceted flavor. This soup contains three types of celery: hearty root, read more

Dip in a bread bowl is a fun and original way to serve an appetizer for a group of friends. It's best to use a round or oval loaf of sourdough bread. Scoop out all the crumb, fill the resulting bowl with the sauce, and then discard the crumb. read more

Regular brine olives can be given a boost of flavor by marinating them in a citrus marinade with curry, tarragon, red pepper, and garlic. This unusual combination, when left to simmer for a long time, will give the olives a unique, one-of-a-kind flavor. read more

• Salad
• Refueling

This vitamin-rich salad contains three types of peas: sugar snap peas, snow peas, and regular green peas. Sugar snap peas and snow peas have such tender pods that they're eaten whole, so boil them for just 1-2 minutes and then eat them right away. read more

The idea behind a bowl (from the English word "bowl") is to serve a filling, tasty, and healthy meal in one bowl, harmoniously balancing all the nutrients: proteins, fats, and carbohydrates. Bowls also look beautiful and appetizing. Assemble - read more

• Gherkin sauce
• Shrimp fritters

Fluffy fritters filled with vegetables and seafood, covered in a crispy crust, are always a welcome beer snack or a filling meal. Mix the dough with finely chopped shrimp, zucchini, green onions, and hot jalapeño peppers and fry. read more

Linguine pasta is traditionally served with seafood, and this recipe is no exception. Boil the pasta and toss it in a sauce of fried bacon and onions, tomato puree, and cream, which will soften the tartness of the tomatoes, making it more tender and— read more

• Steak
• Butter with herbs

London broil is a marinated, seared, and thinly sliced ​​cut of meat. It's typically prepared using top round steak, or a cut from the beef thigh, a fairly fibrous and lean cut that's easily overcooked and dried out. read more

• Toasts
• Topping

Richly flavored, these Italian shrimp bruschettas with fresh tarragon notes are perfect as an appetizer. The topping can also be served alone over pasta or mashed potatoes, and crispy toast will help soak up every last drop of the incredible sauce. For - read more

French remoulade sauce is made with mayonnaise and mustard, capers, pickles, and herbs. It's most often served with seafood; for example, remoulade is a great accompaniment for shrimp. The shrimp are mixed with the sauce and then topped with... read more

• Deep
• Bunches

A popular French appetizer is crudité, made from fresh vegetables, often sliced ​​into sticks and eaten dipped in dipping sauces. These appetizers are healthy, quick to prepare, and, most importantly, look bright and interesting on the table. One of the original ones is... read more

• BBQ butter
• Butter with herbs

If you've never grilled corn on the cob before, you're in luck to have stumbled upon this recipe. It involves grilling the cobs without removing them from the husk. Soak the corn in salted water first, so it doesn't... read more

Stuffed vegetables always look delicious and interesting on the dinner table. Prepare an appetizer with several types of vegetables and serve them beautifully. Fill prepared bowls of sweet peppers, tomatoes, and zucchini boats with a hearty filling of - read more

Oyster eating practices in America and Europe have differed since ancient times, as evidenced by various archaeological excavations. While in Europe oysters are traditionally eaten raw, in America they are cooked and even prepared with... read more

• Pan-fried chicken
• Lemon Rice Pilaf
• Garden salad

A recipe from Rachael Ray, host of the cooking show "30 Minute Meals," a celebrity chef, businesswoman, and food writer. Rachael promotes a "quick and easy" cooking style and teaches simple dishes that require... read more

This bright and light green pea soup will bring a summery feeling even in winter, as it can be made with either fresh or frozen peas. With a minimum of ingredients, the soup turns out incredibly tasty and nutritious. And it's easy to prepare. read more

Red foods are believed to energize and boost the body's vitality. Make this energizing salad with tomatoes, watermelon, and strawberries. It will not only boost your energy but also be a pleasant refreshment on a hot summer day. read more

Scallops are prized not only for their nutritional value—they're rich in protein, iodine, and omega-3 fatty acids—but also for their culinary versatility. They can be eaten raw, boiled, fried, or marinated. They're delicious in any form and in any dish. One of them is... read more

The most delicious lobster sandwiches are made in the New England region of the United States, particularly in Maine, where lobsters thrive and where they know a thing or two about this delicacy. Traditionally, lobster sandwiches are made in rectangular, flat pans. read more

• Beer marinade and pork
• American BBQ Seasoning Mix
• Smoking device

Pork loin marinated in a blend of Belgian ale and American barbecue seasonings is incredibly juicy and flavorful. Grill it over coals with smoked wood, and the meat will acquire a delicious bouquet of spices, hops, and... read more

• Chicken
• Provencal dressing

It's hard to impress anyone with a chicken dish, but this recipe will help you create an unusual dish from such an ordinary ingredient. This easy-to-cook meat requires virtually no time to bake, and the sauce is perfect - read more

• Chicken
• Boiled noodles with butter

Chicken in mustard sauce is a delicious dish that will satisfy even the most discerning palate. The meat is incredibly juicy and tender. The mustard adds a piquant flavor and infuses the dish with a wonderful aroma, while the wine adds a refined and original touch. Served with - read more

• Tuna salad
• Sandwich

Bagels—fluffy pastries baked from scalded yeast dough—are also used to make sandwiches instead of traditional buns and bread. Bagels have Jewish roots, but their dense, moist crumb has become a favorite among almost everyone. read more

• Salmon
• Guacamole with anchovies

Tender salmon fillet, grilled in a blend of herbs, paired with grilled pineapple, garnished with fresh herbs, and served with a zesty avocado sauce. This dish can be prepared outdoors using a portable grill or... read more

The unique combination of smoked turkey, soft and creamy Brie cheese, and apricot jam gives this wheat tortilla-based dish a wonderful flavor. The quesadilla can be grilled or pan-fried and served with a blend of aromatic fresh... read more

Primavera is a classic pasta dish made with fresh herbs, puréed into a paste. This recipe uses the popular penne pasta and green vegetables such as baby peas, asparagus, and curly asparagus. read more

• Dough
• Filling

These exquisite thin pancakes are filled with smoked salmon poached in a rich sauce of white wine, tomatoes, and herbs. A true culinary masterpiece that will grace any holiday table, yet doesn't require much time or effort. read more

Pancakes cooked with aromatic herbs, paired with a delicate tomato puree, create a unique dish. It will enhance both everyday and festive tables with its vibrant colors and appetizing appearance. Every ingredient is valuable, as it adds... read more

• Salmon Wellington
• Whipped cream with mustard

Step-by-step recipe for making salmon Wellington with leeks. read more

A step-by-step recipe for pork Wellington with herbs and grapes. read more

This is a fantastic recipe for flavored vinegar for salad or fish dressing. read more

Detailed recipe with photos.

• Salad
• Salad dressing with tarragon

Detailed recipe with photos.

In this drink, tarragon was infused with wine and gave the cocktail its tea aroma. read more

Detailed recipe with photos.

• Lobster sandwich
• Lobster sauce
• Mayonnaise-mustard sauce

A sandwich with sautéed lobster on a butter-fried brioche bun. read more

Detailed recipe with photos.

"These are the most delicious homemade lobster rolls in the whole wide world." - read more