Rice vinegar

A sweet soy glaze transforms chicken thighs, vegetables, and rice into a stunning Asian dish. To add extra tart and spicy notes to the glaze, combine it with grated garlic and rice vinegar. Simmer some of the sauce with the chicken, and some separately. read more

Arctic char fillets are brushed with teriyaki sauce, honey, and sesame oil and grilled until coated with a delicious, sticky glaze. This tender fish takes no more than 7 minutes to cook through, yet... read more

This luxurious restaurant-style dish is easy to prepare and takes just half an hour. All-natural pork cutlets, thinly sliced ​​from the loin, are marinated in a mixture of red wine, ginger, and instant flour (or cornstarch) and fried in a pan. read more

Prepare a hearty and delicious Asian-inspired breakfast. Its highlight is pancakes, mixed with Japanese teriyaki sauce and green onions. To make the pancakes extra fluffy and airy, add separately beaten egg whites to the batter. read more

This exquisite salad of juicy melon with shaved Parmesan and crushed hazelnuts is quick and easy to prepare, instantly transforming your ordinary dinner into something special. You'll be surprised how harmoniously the sweet fruit pairs with the tart rice dressing. read more

These kebabs are made with lean tri-tip beef steak, a fairly tender cut that will become even juicier after a few hours in a marinade of soy sauce, rice vinegar, brown sugar, hot sauce (sriracha) and - read more

• Chicken
• Vegetables
• Tacos

These tacos, created by Shauna Havey, are filled with a juicy filling of fried chicken and vegetables, cooked with Asian seasonings. In this recipe, the food photographer deviates from traditional ingredients, infusing the chicken breasts and vegetables with a more savory flavor. read more

This vitamin-rich salad is filled with fresh, juicy vegetables—tomatoes and snow peas—and their sweet flavor is beautifully enhanced by a tart dressing of vegetable oil, rice vinegar, and garlic. To ensure the salad is not only delicious, but also... read more

This refreshing cucumber salad, bursting with zesty flavors, makes a delicious, juicy addition to any Asian appetizer, or transforms simple grilled meat into an Asian-inspired dish. Perfect for picnics, it's ready in just a few minutes. read more

In addition to zucchini and cherry peppers (or pimento), this savory marinated salad also includes carrots and celery stalks. All vegetables are cut into thin slices using a vegetable peeler, which quickly soak up the spicy marinade and are conveniently... read more

The flavor of pickled beets will be enhanced by adding cloves, orange zest, cinnamon, and thyme to the marinade. It makes a perfect holiday side dish, perfectly complementing fatty meat dishes with its refreshing tartness. read more

These quick Indonesian-style pickled vegetables can be served as a salad with grilled meat, poultry, or fish. Cucumbers and carrots are sliced ​​into thin strips and, along with shallot rings, steeped in boiling water for a few minutes to... read more

Infuse fresh cucumbers with vibrant flavor and make an Asian salad that pairs well with any Asian-inspired dish. Cucumbers are cut into easy-to-eat slices, tossed with fresh chili peppers, green onions, and dill, and dressed with... read more

This recipe for pickled ginger, or "gari" in Japanese, turns out as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy. To ensure uniform results, follow these steps: read more

This spicy pickled cucumber recipe is perfect for when you need a savory appetizer for dinner. Thin slices of cucumber are mixed with fresh mint leaves and thinly sliced ​​Thai peppercorns (also known as "bird's eye"). A little salt and sugar, and that's it. read more

If you slice the cucumbers thinly before pickling, they'll soak up the tart brine faster and be ready to eat the next day. A great idea when you're tired of fresh cucumbers during the vegetable season and want to add some to your... read more

These quick pickled cucumbers can be served immediately after cooking, enjoying their refreshing flavor, which is complemented by cilantro. To quickly infuse the cucumbers with the spicy mixture of rice vinegar, sugar, and salt, cut them very thinly. read more

Individual appetizers served in lettuce leaf bowls look very impressive, original, and stylish. They're perfect for house parties and don't require cutlery. Asian-inspired appetizers, such as read more

Pad Thai noodles can be easily and quickly made at home using Asian ingredients commonly found on European grocery store shelves. The key ingredient in this dish is a special sauce with a rich and complex flavor, including: read more

Large shrimp are marinated for a few minutes in a mixture of vegetable oil and red curry paste, grilled, and served with Thai noodles. A dressing of peanut butter and red curry paste adds a vibrant Asian flavor. read more

If you're looking to impress your guests with an exotic appetizer, serve a refreshing Hawaiian poke salad made with raw tuna and vegetables marinated in a spicy dressing. In addition to chunks of fresh tuna, the salad also includes slices of cucumber, sweet onion, and... read more

For this salad, we recommend using smooth-skinned English cucumbers that don't require peeling. Slice them, season with salt, and drain. Then toss the salad with a dressing of rice vinegar, sesame oil, read more

In this recipe, you can replace the Chinese chow mein noodles with spaghetti, it will be just as delicious, because the main thing in this dish is the Asian sauce made from peanut butter, rice vinegar, soy sauce, dark sesame oil and jalapeño pepper (if - read more

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling. This combination makes the chicken thighs... read more

Before grilling, beef flank steak and a bunch of green onions are marinated for a few minutes in a savory mixture of Japanese ponzu sauce, wasabi mayo, and vegetable oil, infusing them with wonderful Asian flavors. The steak is then tender - read more

In just half an hour, you can prepare a complete, delicious meal of fish and a vegetable side dish on the grill. One half of the grill will be sautéed in butter in a foil packet, while the other half will be sautéed with salmon steaks. Both the fish and the cauliflower... read more

To enhance the flavor, grill the corn and mushrooms for a few minutes before adding them to the salad. Grill the corn directly on the cob, then cut off the kernels. Before serving, toss these ingredients with... read more

This vegetarian dish, packed with vibrant Asian flavors, takes less than half an hour to prepare. A mixture of boiled Chinese egg noodles and blanched broccolini in sesame oil is placed into deep bowls and topped with... read more

Hawaiian poke salad is made with fresh raw tuna, which is cut into small cubes and mixed with similarly sized sliced ​​cucumbers and green onions. The salad is dressed with a mixture of soy sauce, lemon juice, rice vinegar, and sesame oil. read more

Grilled vegetables and meat infuse Japanese soba buckwheat noodles with juiciness and summery flavors. A dressing of soy sauce, honey, dark sesame oil, and rice vinegar adds an Asian touch to this hearty salad. read more

This Caribbean-inspired dish will be a hit at any summer grill party. The chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which infuse the meat with an extra rich flavor. When - read more

This delicious, juicy, vitamin-rich salad is made with raw vegetables and is filled with vibrant summer colors. All the vegetables—jicama, carrots, napa cabbage, red onion, red bell pepper, and cucumber—are cut into roughly equal-sized strips. read more

Make an Asian-inspired appetizer of crispy breaded tofu with an apricot dipping sauce and a fresh snap pea salad. Firm tofu is thoroughly drained and sliced ​​into thin strips, then coated with a double-layered coating. read more

It's hard to resist a delicious appetizer of crispy fried chicken, coated in a deliciously sticky Asian sauce and sprinkled with sesame seeds. It pairs perfectly with beer or simply as a treat for an exotic taste. To prepare: read more

• Kebab
• Pickled vegetables
• Spicy mayonnaise

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more

To make these noodles, use whole-grain spaghetti; it not only looks "Asian," but also adds healthy fiber and a subtle nutty flavor. A truly Asian flavor is given by the amazing sauce made from... read more

• Wings
• Teriyaki sauce

Delicious and crispy chicken wings are an appetizer that everyone, adults and kids alike, will love. Bake them in the oven until crispy and golden brown and toss them in a large bowl with teriyaki sauce. This mysterious Japanese sticky sauce can be... read more

• Sauce
• Burgers

The patties for these sandwiches are made from tuna and grilled. To make the mince, the tuna is blended in a food processor along with ingredients like soy sauce, lime juice, cilantro, and grated ginger, which give the fish a wonderful flavor. read more

Before roasting, the duck is steamed on the stovetop. You'll need a roasting pan with a rack insert to prevent the bird from resting on the bottom. Before cooking, the duck is rubbed with Chinese five-spice seasoning, and its cavity is filled with... read more

• Chicken
• Sauce
• Ginger garlic paste

Fried chicken in a crispy sesame breading is served with a delicious Asian sauce. The chicken fillet is pounded, marinated in soy sauce with ginger-garlic paste, and double-breaded. To do this, prepare a work area with three read more

• Chicken
• Roasted Corn, Black Bean, and Quinoa Relish

This juicy chicken with a crispy, dark crust originates from the Mexican state of Sinaola, where it's served at roadside cafes and considered one of the most delicious roadside dishes. Juicy and tender on the inside, yet crispy on the outside, with a rich, spicy flavor and... read more

• Spring rolls
• Garlic-soy dipping sauce
• Spicy Peanut Dip

Vegetarian Asian spring rolls are a delicious and healthy appetizer that everyone will love. Fresh vegetables like napa cabbage, carrots, green onions, bell peppers, bean sprouts, herbs, and fried shiitake mushrooms for a satisfying filling are wrapped in... read more

• Rice noodles
• Flank steak

This meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the juicy filling, gives the roll a wonderful Asian flavor. The roll is fried on - read more

This Asian barbecue sauce perfectly complements grilled red fish with its multifaceted flavor. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey, sambal oelek, soy sauce, fish sauce, and... read more

Delicious and vitamin-packed bok choy is steamed in the microwave with garlic and ginger until it softens slightly but retains its healthy crunch and juiciness. Before serving, drizzle the finished cabbage with Asian-style dressing. read more

Make a more exotic Japanese-style hummus using edamame beans and miso, a fermented soybean paste that will infuse your snack with a unique umami flavor. Miso paste comes in several varieties, each with slightly different flavors: white - read more

• Rolls
• Vinegar dipping sauce

Asian summer rolls differ from the more popular spring rolls in that they are never fried, but served fresh. Tender, translucent, and filled with summery colors and juiciness, these rolls are perfect as an appetizer or for a light meal. read more

This dish can be prepared using either fresh or frozen peaches and enjoyed year-round. Peach slices are simmered in a tart Asian sauce made with soy sauce, brown sugar, orange juice, and ginger. read more

• Chicken fingers
• Salad
• Sauce

Even a snack like chicken fingers can be prepared so they're crispy, packed with exotic Asian flavor, and still healthy. The chicken is cut into strips and, instead of the traditional breading, coated in a mixture of fried... read more

Make burgers with the Food Network magazine chef team. The patty is half turkey, half bulgur. This will make them lighter without sacrificing flavor or texture. Hoisin sauce adds a stunning Asian flavor. read more

Meatballs differ from meatballs primarily in that they are baked in the oven rather than simmered in sauce. The result is dense balls with a delicious crust that can be used as an ingredient in other dishes and appetizers. For example, try... read more

This stunning, exotic beef and vegetable soup is filled with the flavors of Asian cuisine. Vegetables—sweet potato, radish (which comes with its healthy greens), and onion—are simmered in a broth with a sweet and spicy teriyaki sauce. Ladle the finished soup into bowls and garnish with: read more

This refreshing and filling salad pairs poached shrimp beautifully with blanched snow peas, fresh radishes, green onions, and a tart, spicy dressing. Boil the shrimp for 2 minutes, then immediately transfer to an ice-cold bowl. read more

Prepare Asian-style chicken fingers with shiitake mushrooms, tender snap peas, and a side of rice, all drizzled with a delicious Asian sauce. For the sauce, you'll need soy sauce, dark sesame oil, ginger, rice vinegar, and... read more

This dish is prepared using gherkin chickens, cut in half lengthwise. These chicken halves look very festive and luxurious on the table, and besides, each guest gets all the delicious parts of the chicken: the leg, the thigh, read more

To make the sandwiches, you'll need a long French baguette, cut into quarters. Each slice of bread is split down the side, spread with mayonnaise, and filled with a delicious filling of grilled Vietnamese chicken and vegetables. Special - read more

• Salmon
• Carrot-sesame dressing

This salmon's exotic Asian flavor comes from a marinade made with fresh ginger, garlic, lemongrass, lime juice, sugar, and fish sauce, a staple of Vietnamese cuisine. Marinate the fish for at least half an hour, then grill it. read more

The secret to the amazing flavor of these natural pork cutlets is the Asian marinade, which also doubles as a serving sauce. Prepare a marinade using orange juice and Asian spices and divide it in half. One half... read more

Make Asian-style hoisin-glazed pork spare ribs. For this recipe, you'll need the meatier ribs cut from the loin. First, braise them in a slow cooker, coating them in a sweet-and-spicy Asian sauce blend with honey and spices. A - read more

The dense wheat grains add a distinctive texture to this Asian-inspired dish. The creamy miso sauce melds the flavors beautifully. The dish's appeal is enhanced by the delicate orange salmon, which pairs beautifully with... read more

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this, you'll need ready-made, bone-in pork loin cutlets. A great idea would be to use up leftovers from last night's dinner, for example. Cut the meat into - read more

Make homemade noodles by adding a couple of avocados to the dough instead of eggs. The natural fats they contain make the dough soft, tender, and elastic. They also give the noodles a pleasant greenish tint. It's best to cut the noodles, - read more

Kimchi cabbage is a key culinary symbol of Korea, loved far beyond its borders. After all, fermented Chinese cabbage in a spicy sauce is delicious and a perfect vegetable side dish for many meat dishes. For - read more

Hoisin sauce is one of the most popular Asian condiments. It appeals not only for its rich, piquant flavor, but also for its versatility: the sauce can be used both as a side dish and during cooking to add a touch of flavor. read more

• Dip sauce
• Shrimps

Coconut shrimp is a crispy Caribbean-style appetizer made with shrimp coated in a coconut flake or shredded coconut mixed with breadcrumbs. Coconut shrimp is most often deep-fried, but baked, they'll be... read more

Boiled spaghetti squash is a great vegetable side dish for any meat dish, and it looks just like real noodles. To make the side dish not only healthy but also delicious, prepare a fragrant Asian-style dressing for the squash using ginger and... read more

Japanese tempura appetizers have long been a fixture on European and Western menus. It's impossible not to fall in love with these crispy bites. Tempura is typically used to fry vegetables, fish, seafood, and mushrooms to preserve the food from... read more

Sugar snap peas and radishes are among the first to ripen in the garden, and by late spring you can make a delicious, healthy salad with them, rich in vitamins. Sugar snap pea pods are edible, and very young ones are suitable for salads, with - read more

• Salad
• Refueling

A vibrant, juicy, and delicious Asian spaghetti and vegetable salad that's ready in minutes. Boil thin spaghetti and toss it with julienned vegetables. This way, it's easier to eat with chopsticks, or even just long strips. read more

Cucumber is the perfect ingredient for summer dishes and soups, as it's 95% water, making it a great thirst-quencher and refresher in hot weather. Add some juicy, aromatic melon and a juicy celery stalk, all diced. read more

Oyster eating practices in America and Europe have differed since ancient times, as evidenced by various archaeological excavations. While in Europe oysters are traditionally eaten raw, in America they are cooked and even prepared with... read more

Grill eggplants, brushing them with a mixture of hoisin sauce, hot sauce, and rice vinegar. These Asian-inspired eggplants will have a pleasant sweet-tart flavor and a luscious, glossy glaze. This side dish pairs perfectly with grilled meats. read more

• Stir-fry
• Marinade
• Sauce

Kung Pao Eggplant is a vegetarian version of the famous Chinese stir-fry dish, Kung Pao Chicken. Blending seamlessly with the Asian sauce and spices, the nutritious and meaty eggplants are a worthy substitute for chicken pieces. Quick - read more

Bok choy is a tasty and healthy vegetable that is classified as a type of cabbage or broccoli. Bok choy is known as a dietary product with unique nutritional value: it is low in calories and contains many vitamins and - read more

• Cake
• Vinaigrette dressing

Sweet, ripe figs are considered a versatile culinary ingredient. Besides desserts, they're also used in salads and main courses, whose flavors they complement perfectly. This luxurious fig and blue cheese pizza will add a festive touch. read more

• Chicken in marinade
• Pickled Chinese cabbage and carrots
• Hot mustard with honey

When planning a buffet or a party for friends, prepare an appetizer in the form of slider sandwiches with spicy grilled chicken. Slider sandwiches are typically made on miniature buns, about 5 cm in diameter. Cut them in half, toast them, and... read more

• Chicken
• Salad

Chicken marinated in Chinese hoisin sauce and spices is incredibly flavorful, tender, and juicy. The longer it marinates, the more intense its flavor will be, but this marinade is also great for quick marinating. read more

• Brine for wings
• Red chili and dates in a quick marinade

One of everyone's favorite grilled dishes is, without a doubt, chicken wings. The crispy crust, smoky flavor, and incredibly juicy, tender meat—who can resist? And the combination of chicken with soy sauce, dates, and pepper— read more

• Marinade
• Glaze sauce

Make Asian-style barbecue pork ribs. To ensure juicy and tender ribs, first marinate them overnight in a mixture similar to Chinese hoisin sauce. Then, slowly smoke them on the grill, basting them directly at the end. read more

Hawaiian poke salad is very similar to Japanese cuisine, consisting of raw tuna, rice, and an Asian-inspired dressing. This salad has recently become fashionable in European restaurants, but if you have access to... read more

Pork ribs, while not the meatiest cut of meat, are very popular as a delicious appetizer. If you don't have time to smoke or bake them, you can try this quick-cook honey-glazed ribs recipe. read more

• Pork
• Salsa sauce

A lighter, summery take on the Mexican taco, which traditionally consists of a tortilla filled with grilled meat, vegetables, and spicy salsa. Replace the flour tortilla with lettuce leaves, and make the salsa with a fruit and vegetable medley. read more

This dish's recipe is inspired by Japanese cuisine. It combines sour, sweet, salty, and spicy flavors. It boasts a unique flavor and aroma. It's best served with short-grain rice and roasted vegetables. read more

• Pork and brine
• Chutney

Chutneys are sauces of various flavors and compositions that are an integral part of Indian cuisine. They are served as an accompaniment to a wide variety of dishes. Pineapple-mint chutney, with its refreshing and spicy flavor, perfectly complements the most delicate... read more

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more

It's worth a try if you're tired of simple sandwiches and sliders or want something more complex. The specialty of this fast food is the spicy patty, which is as small as the hamburger itself. read more

• Grilled salmon
• Citrus glaze

Salmon is a fish whose taste is usually enjoyed even by those who simply dislike other fish. It doesn't shrink much after cooking, doesn't fall apart, and doesn't turn into an unpleasant mush. Salmon is rich in vitamins and... read more

Lo mein is a popular Chinese dish consisting of wheat flour noodles, usually served with vegetables, some types of meat, or seafood, though lo mein is never eaten with fish. An important ingredient in the noodles is soy. read more

This is a refreshing summer appetizer with a zesty hint of spice. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of crispy pickled cucumbers prepared according to the following recipe will pleasantly surprise you. read more

• Dip sauce
• Flatbreads

Spicy scallion pancakes are one of the most popular dishes in Chinese cuisine. They're a type of flatbread that, in one form or another, is found in many cuisines around the world. Follow this recipe to make these pancakes in a frying pan. read more

Detailed recipe with photos.

• Salad
• Salad dressing with tarragon

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Hot dogs
• Cabbage salad
• Refueling
• Ketchup

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.