Time: 8 hours 5 minutes
Complexity: easily
Quantity: 600 ml.

Since rosemary and citrus flavors predominate in many New Year's and Christmas dishes, this vinegar, infused with fresh rosemary, orange zest, and garlic, makes a lovely, atmospheric gift for friends and family. They can use it all winter long to flavor meats, salads, and many other dishes.

Ingredients:

• 2 tbsp. rice vinegar
• 1 sprig of fresh rosemary
• 2 strips of orange zest
• 2 cloves of garlic
• Special equipment: 0.7 l bottle with a tightly closing cork; funnel

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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rice vinegar, rosemary, Orange zest, garlic

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Preparation:

Step 1
• Pour the rice vinegar through a funnel into a pre-sterilized bottle.
Step 2
• Carefully add the rosemary, orange zest, and garlic cloves to the bottle, making sure they are completely submerged in the vinegar. Close the lid. You can use the vinegar immediately or refrigerate it for up to 1 month to allow the vinegar to infuse and develop its flavors. The longer you let the vinegar steep, the more intense the flavors will be..

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