Punch "Bubbling Cauldron"
Votes: 4
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 193, total fat 4 G., saturated fats 2 G., proteins 1 G., carbohydrates 23 G., fiber 0 G., cholesterol 15 mg, sodium 37 mg, sugar 22 G.
Calories 193, total fat 4 G., saturated fats 2 G., proteins 1 G., carbohydrates 23 G., fiber 0 G., cholesterol 15 mg, sodium 37 mg, sugar 22 G.
"Bubbling Cauldron" Punch - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup frozen limeade concentrate (about half of a 12-ounce jar), thawed (see recipe below)
- 3 cans (350 ml) ginger beer, chilled
- 1 cup coconut rum or vodka (optional)
- 500 ml. green tea-flavored ice cream
We recommend
Recipes with similar ingredients: lime lemonade, ginger beer, coconut rum
Cooking the dish according to the recipe:
- In a punch bowl, combine limeade concentrate, 3 1/2 cups cold water and 1 can ginger beerAdd rum, if using.
- Spoon green tea ice cream into the punch. Top with 2 more cans of ginger beer to create a foamy topping.Homemade Limeade Concentrate: Heat 1/2 cup sugar and 1/4 cup water in a saucepan until the sugar dissolves. Let cool for 10 minutes. Add 1/3 cup lime juice. You can store this concentrate in the freezer for up to 6 months.
Categories:
Similar recipes
