Jamon ham

Shishito peppers are a great appetizer for a house party. They're the perfect size and easy to eat without utensils. Fill each pepper with salty, nutty Manchego cheese, wrap each with a thin slice of ham, and bake until crispy. read more

This summer appetizer is a Spanish take on the classic Italian melon and ham. Ripe, juicy, sweet-tart tomatoes are complemented by a touch of red wine vinegar, which also infuses salty slices of Serrano ham and Manchego cheese. read more

To serve pasta salad as a unique appetizer for a couple of bites, fill it with small marinated peppadew peppers. To make the salad, you'll need small pasta, such as anelletti (small rings) or orzo (pasta in - read more

No special culinary skills are required to prepare this Spanish-style summer dish. Simply blend raw vegetables (tomatoes, cucumbers, and bell peppers) with olive oil, sherry vinegar, and spices, and a fragrant, refreshing gazpacho is ready. A - read more

• Romesco sauce
• Omelette

A delicious, filling, and flavor-packed Spanish-style omelette is made as a sandwich, with traditional Spanish ingredients like ham, Manchego cheese, and Catalan romesco sauce wrapped in a large, thin omelette. The main ingredients are: read more

Stuffed potatoes filled with roasted peppers, tomatoes, and crispy breadcrumbs can be enjoyed as an appetizer or as a side dish to a main course. A seemingly boring ingredient like potatoes makes a wonderful base for a vibrant... read more

Detailed recipe with photos.

Recipe for deviled eggs with dry-cured ham and piquillo peppers. - read more

Detailed recipe with photos.

The word "primavera" not only means "spring" in Italian, it's also the name of Ted Allen's salad. In 35 minutes, he combines asparagus, carrots, and green peas, adds penne pasta, and tops it with a creamy garlic sauce and crispy-roasted... read more