• Beef and marinade
• Vegetables and sauce
• Corn and shishito peppers

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, make it with corn on the cob, and in winter, you can substitute 4 cups of frozen corn kernels. Rachel Ray recommends serving the beef with... read more

Shishito peppers are a great appetizer for a house party. They're the perfect size and easy to eat without utensils. Fill each pepper with salty, nutty Manchego cheese, wrap each with a thin slice of ham, and bake until crispy. read more

• Nachos
• Meat filling
• Pickled onions
• Cheese sauce

These five-star nachos were created by five cooking stars, so you'll be treated to a world-class blend of flavors and textures. Corn chips topped with Sunny Anderson's meat filling, Anne Burrell's pickled onions, and the perfect cheese sauce— read more

Green shishito peppers have a mild flavor with a slightly spicy note and are served in Asia as a side dish or appetizer. Tossed with brown butter and Parmesan, shishitos are a great accompaniment to simple fried chicken. read more

Boil small potatoes, mash them in their skins, and fry until crispy. Serve with fried sausage, a fried egg, and roasted vegetables for a delicious, filling breakfast rich in protein, vitamins, and fiber. read more

• Onion dip
• Vegetable wreath

Brighten up your holiday with this edible Christmas wreath in vibrant shades of green and red, perfect for serving as an appetizer to guests while they wait for the big dinner. To assemble, you'll need green beans, broccoli florets, shishito peppers, and, most importantly, read more

This Asian-inspired dish uses top sirloin steak, a steak alternative from the rump of the steer that is lean, firm, and rich in flavor, best enjoyed at medium rare. Cut - read more

Thin slices of tender grilled pork tenderloin make a delicious filling for hearty sandwiches. Top it with crispy red onions, zesty arugula, and garlicky mayo, and serve with grilled shishito peppers. To... read more