This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and it won't take you long to turn it all into a wonderfully healthy and delicious dish. All you have to do is fry... read more

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed and mixed with breadcrumbs, which... read more

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side and swordfish is ready. Serve with a vegetable sauce, also prepared in... read more

• Noodles and vegetables
• Duck confit
• Tonkotsu broth

Tonkotsu ramen is a traditional Japanese noodle dish served in a rich tonkotsu broth made with pork and chicken bones. The mushroom stems, garlic, ginger, and onion added during cooking also add a delicious flavor and aroma to the broth. read more

• Meat
• Couscous with pine nuts and mint

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering the couscous takes just minutes to prepare, and the meat can be marinated the night before, the whole dish... read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

This duck recipe involves baking it in the oven at a low temperature for almost 5 hours. You'll need to be patient, but you'll be amazed at how perfect it turns out, with juicy, tender meat and a super-crispy crust, and all the fat that... read more

A delicious dish that looks very festive and is prepared quite quickly. You can treat yourself to it without much fuss, even on a weeknight. Salted and peppered duck breasts are pan-fried with the skin on, which will become... read more

Oven-roasted duck is delicious when its meat is juicy, its skin is crispy, and, most importantly, when it lacks the enormous amount of fat for which this bird is so famous. To partially remove some of the fat, the duck's skin is pierced in several places. read more

Besides frying meat and fish, you can also use the grill to prepare a more complete meal. For example, bake chicken with rice and beans in foil. It's easier to use disposable aluminum pans for this. Place all the ingredients in them. read more

• Salmon with lentils
• Homemade chicken broth

One of the most interesting ways to cook fish deliciously. Salmon fillet is generously seasoned on one side and pan-fried, then flipped and finished in the oven. Serve with green lentils. read more

Charquican is a Chilean stew popular in the Andean countries of South America. Its name comes from the word "charqui," meaning dried meat, which is one of the main ingredients in this stew. Charquican is an ideal dish for... read more

Demi-glace is a rich, dark sauce traditional in French cuisine. It's made with espagnole sauce—a basic French sauce—and spiced beef or chicken broth. The entire preparation process is simple, but it does take a long time. read more

• Soup
• Crab meat

A stunning no-cook pea soup that's perfect for the summer heat. Green peas are blended with vegetable broth, lemon juice, and olive oil and served chilled with chunks of spicy crab meat. read more

Bright, light green vegetables like asparagus and green peas, along with aromatic fennel, give this risotto a spring-like appearance and freshness. But the key to a truly spring-like flavor is to keep the vegetables lightly blanched and undercooked. read more

• Green pea puree
• Crostini

Crispy Italian crostini sandwiches are the perfect appetizer for house parties. They're a favorite, combining vibrant flavors, contrasting textures, and a striking presentation. Make crostini with minty green pea puree and chunks of... read more

• Bouillon
• Parmesan chips

Tortellini are small Italian dumplings typically served as pasta. But they can also be used to make a delicious light soup. Boil the cheese-filled tortellini in chicken broth and ladle into bowls, garnished with fresh herbs. The highlight of this... read more

• Vegetables
• Sauce

Although this pasta's name sounds like an Italian gourmet dish, it was actually invented in America. And the word "primavera" translates from Italian as "spring." And indeed, the pasta looks very spring-like thanks to its many bright colors— read more

To make this gravy, you don't have to roast the meat or chicken to use its delicious juices. It can be made with any fat you have on hand. This could be lard, vegetable oil, or even rendered fat from frying. read more

Sauce espagnole is one of the five basic sauces of classic French cuisine. It is typically served with meat dishes or used in the preparation of another sauce, demi-glace. Espagnole is prepared using beef broth, which is reduced to the desired consistency. read more

This Italian risotto is prepared in a more simplified way: you don't have to stand at the stove and soak the rice in liquid, as is done in traditional recipes. But the dish turns out just as velvety and creamy, with a wonderful flavor. read more

The traditional American dish shrimp scampi is made with shrimp sautéed in butter, garlic, and white wine. This recipe also makes a lighter sauce, without the butter, making it more nutritious, but not... read more

Zucchini ribbons add an interesting appearance and extra juiciness to this shrimp pasta. They're easy to peel with a vegetable peeler. Sauté the shrimp in olive oil with spices and tomatoes, then stir in the cooked... read more

The name minestrone soup can be translated from Italian as "big soup." And indeed, it turns out to be big, judging by how many ingredients are usually added to make the soup rich and delicious. Although there is no single recipe - read more

A modernized version of traditional French onion soup, perfect for those watching their diet and weight. It contains minimal fat. The onions are sautéed under a lid and, under the influence of steam, begin to... read more

This chicken broth soup harmoniously combines hearty and nutritious white beans with light, refreshing Swiss chard and greens. Add the broth and rinsed canned white beans to the onions and celery sautéed in olive oil, and... read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

Chowder is a traditional American stew, often made with cream and broth and thickened with flour. Make a simple vegetable chowder with corn and bell peppers, and top the soup with flavorful bacon and plenty of cheese. read more

A Mexican-style casserole with grilled chicken, corn chips, and beans, tossed in a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and toss it with the shredded grilled chicken. read more

Mac 'n' Cheese (or Macaroni and Cheese) is a classic American dish. It consists of macaroni horns in a cheese sauce, baked in a casserole under a crispy crust of breadcrumbs and melted cheese. read more

Baked chicken always looks elegant and appetizing on the table. The crispy crust and tender meat will impress everyone, especially when paired with a flavorful sauce. The entire preparation takes about 2 hours, and most of that time will be spent on... read more

This dish is perfect for a quick, filling dinner, and will also come in handy when you need to impress guests. Prosciutto, mushrooms, and Marsala infuse the chicken with their flavors and aromas, creating a perfect combination. Worthy of the best Italian dishes— read more

Everyone's probably heard of Italian minestrone soup. It's light, very healthy, and filled with a ton of vegetables. But few people know that this soup has an equally delicious and healthy winter version. Unlike traditional minestrone, the winter version is... read more

Florentine meatballs differ from classic meatballs in that some of the ground meat is replaced with spinach. It adds more juiciness and tenderness. These meatballs are also much healthier, containing more fiber and, along with... read more

• Paste
• Meatballs
• Sauce

Make spaghetti with meatballs in tomato sauce, Italian style. For this dish, boil the spaghetti separately, bake the meatballs in the oven, and make the tomato sauce. Then mix everything together and enjoy the amazing combination of flavors, aromas, and... read more

Chicken pot pie is a portioned version of the popular American chicken pot pie, which is baked in a deep pan and consists of a closed pastry shell with a filling. The filling for these is read more

Although traditional French bisque soup is made with seafood, or at least a seafood broth, tomato bisque has also gained widespread popularity in the West. It's prepared with chicken broth and a generous amount of... read more

If you're preparing rice as a side dish for a holiday meal, it's best cooked in an oriental style with saffron. This spice is considered one of the most expensive and is perfect for special occasions. It imparts a wonderful aroma, flavor, and— read more

With its striking appearance and multifaceted flavor, this meatloaf stuffed with aromatic wild mushrooms will be a more appealing addition to your holiday table than a simple roast. You can serve it as an appetizer or as a main course. read more

If you're looking to add something truly interesting and unusual to your holiday table, try preparing champignons in Burgundy wine. Although they take nine hours to cook, the recipe is quite simple, requiring only a combination of mushrooms and... read more

• Enchiladas
• Tomato sauce with red chili
• Filling

Traditional Mexican enchiladas can be deliciously made not only with a meat filling, but also with soft goat cheese. Mix goat cheese with garlic, herbs, lime juice, and hard Mexican cotija cheese and wrap them in corn tortilla tubes. read more

Curly kale adds a unique twist to this pasta, adding a delicious texture and flavor. To prepare the dish, first simmer canned tomatoes in their own juice with spices, then stir in torn kale. read more

This rice side dish stands out from others for its richness of ingredients and an interesting flavor that combines various flavors. It also looks very festive and is perfect for a festive table with meat or poultry dishes. read more

In North African countries, including Morocco, the most common and traditional dish is tagine. It is made from lightly fried meat, simmered with vegetables and spices at a low temperature for several minutes. read more

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant tables to haute cuisine. The dish got its name not from its region of origin, as one might expect, but from... read more

• Steak
• Butter with herbs

London broil is a marinated, seared, and thinly sliced ​​cut of meat. It's typically prepared using top round steak, or a cut from the beef thigh, a fairly fibrous and lean cut that's easily overcooked and dried out. read more

• Soup
• Croutons

In this recipe, Jamie Oliver shares how to make not only a delicious pumpkin soup, but also crispy cheese croutons to go with it—possibly the best croutons you've ever tasted. Any orange pumpkin variety will work for this soup: read more

• Sun-dried tomato jam
• Crostini

To surprise your guests, prepare an unusual sun-dried tomato jam as an appetizer. Sun-dried tomatoes are simmered with onions, thyme, and garlic in a mixture of vegetable oil, chicken broth, wine vinegar, and sugar until some of the mixture has... read more

Bisque is a thick, creamy crustacean soup popular on the Mediterranean coast. It's made with not only the meat of shrimp, lobster, or crayfish, but also their shells and heads. First, the shells are boiled and the broth is strained. Then, the bisque is simmered separately. read more

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, seared until crispy, and then simmered in wine or broth for a long time with vegetables and spices. read more

• Meatballs
• Soup

Italian wedding soup is made with meatballs and greens in a broth. The greens can be any green salad or various types of cabbage. However, this soup has nothing to do with weddings, and it's not served at Italian weddings, as one might expect. read more

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours until the meat falls apart. But if... read more

Cacciatore is an Italian hunter's-style chicken dish. Chicken pieces are fried separately and then simmered with tomatoes, onions, garlic, mushrooms, and spices in a small amount of broth. For a more filling and satisfying dish, simmer... read more

Beef brisket is a flat cut of meat obtained after the ribs are removed. Cooks don't particularly favor this part of the beef carcass, as it requires a long braising, boiling, or baking process to achieve tenderness. However, read more

It's hard to imagine a more homely dish than chicken noodle soup. Even ancient physicians attributed strengthening properties to this seemingly simple dish, and chicken broth still maintains a reputation as a healing infusion that aids in the treatment of... read more

Sauerbraten, a sour stew, is incredibly popular in central Germany. It's typically made with beef, but some variations also use horse meat, lamb, and pork. According to one legend, read more

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in an oven or stove. The dish was named so not because of the cooking method, but because it's simmered at a high temperature, otherwise— read more

The familiar Russian word "ragout" comes to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick gravy. In Russia, the name stuck, but it has become more common - read more

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is to pre-sear the pork shoulder in a skillet. Once the meat is nicely browned on all sides, rub it with... read more

If you have a tough cut of beef that's not suitable for either frying or baking, you can make a wonderful dish by braising it whole in a slow cooker with vegetables. Cooked this way... read more

A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more

• Ribs
• Noodles and toppings

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The soup's wonderful Asian flavor comes from the broth, blended with soy sauce, sugar, fresh ginger, sesame oil, garlic, and traditional Korean spices. read more

This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans before cooking. read more

This incredibly tender, bone-in pork loin, cooked in a slow cooker and infused with the flavor of the marinade, is well worth the time and effort. If needed, try replacing the dried apples with dried apricots, which also produce a wonderful flavor. read more

Over 8 hours in a slow cooker, beef turns into the most tender, juicy meat. Combined with vegetables, you get a dish that will disappear without a trace. Before braising, the meat must be seared. If the bowl... read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

A wonderful Mexican-style vegetable soup, warming with its rich and spicy flavor. For the soup, you'll need vegetables such as onions, bell peppers, tomatoes canned in their own juice, and frozen corn. Cook them in chicken - read more

Swedish meatballs are made from ground meat mixed with eggs, spices, and breadcrumbs. They're fried and served with a creamy sauce and lingonberry jam. You can make a healthier, no-fry version in a slow cooker. read more