Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or if you're fasting. It includes all the traditional pot pie vegetables: potatoes, green peas, and onions. read more

This luxurious Japanese-style dish is incredibly easy to prepare and bursting with flavor. Salmon fillet is simmered with Asian spices and vegetables in a mushroom broth and served over separately cooked buckwheat soba noodles. read more

• Baked chicken
• Chicken broth
• dumplings
• Sauce

Enjoy this cozy, home-cooked dish of large, hearty dumplings and chunks of chicken in a rich, vegetable-studded sauce. Tyler Florence suggests making it slowly with oven-roasted chicken flavored with lemon, garlic, and herbs, and... read more

Salmon is a universal favorite, and it cooks quite quickly, so you'll even have time to marinate it briefly to ensure maximum flavor while you prepare the rest of the dish. This recipe uses a mixture of maple syrup, soy sauce, and... read more

Chicken soup is a great example of a comforting home-cooked meal, and this recipe features several healthy ingredients that elevate the soup's quality and flavor. Ginger and turmeric add spice and richness, while nutritious... read more

Try Italian chicken parmesan in the form of delicious rolls. Shredded mozzarella is wrapped around thin chicken cutlets, then the rollatini are rolled in Parmesan breadcrumbs and baked in a light tomato sauce. Rollatini - read more

Italian Treviso salad is a milder variety of radicchio that is widely used in salads and pastas in Mediterranean cuisine. It adds a pleasant savory flavor and healthy fiber to dishes. This Italian pasta recipe features: read more

To make this quick and delicious gravy, you don't have to wait for a special occasion to use the rendered fat from roasting holiday meats. It's made with beef broth and a bouillon cube, which adds even more flavor. read more

Danhuatang is a traditional Chinese soup whose main ingredients are broth and egg. A beaten egg is poured into the hot chicken broth in a thin stream, forming fine flakes. Grated ginger and a little... read more

Ossobuco is veal shank braised in a white wine and broth sauce. The tender meat is infused with vegetable juices, with a delicious marrow bone in the center. This Italian dish is infused with the aromas of herbs typical of... read more

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, plenty of spices, chili peppers, aromatic cilantro, and leafy greens. read more

• Tetrazzini Casserole
• Boiled chicken breasts

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and a mushroom-based sauce is prepared. Then, all the ingredients... read more

Even those who prefer mashed potatoes will be delighted with this side dish. Boiled cauliflower is blended in a food processor with Parmesan cheese, Greek yogurt, garlic, and fresh rosemary until smooth. read more

This amazing soup is actually nothing more than vegetables stewed in a creamy béchamel sauce. Sounds delicious, doesn't it? Cauliflower is simmered in butter along with onions, carrots, and celery, then topped with a separately prepared... read more

To prepare this side dish, Brussels sprouts are cut in half so they can better soak up the delicious creamy sauce. The Brussels sprouts are first simmered in chicken broth until tender, then tossed with a separate... read more

Braising Brussels sprouts in a frying pan is no more difficult than baking them: just add a little chicken broth, cover, set over low heat, and forget about it for half an hour. And then the Brussels sprouts turn out amazingly tender, even... read more

• Court broth
• Shrimps
• Cocktail sauce

Cocktail shrimp are a great appetizer for any occasion. Whether it's a festive dinner or a casual house party, they're always a hit. To make delicious shrimp, cook them in a quick vegetable broth, rather than in water. read more

This rich, delicious, and nutritious soup can be made not only for a holiday dinner, but also throughout the winter to enjoy its warming, smoky aroma. The soup is sautéed using the fat rendered from frying smoked vegetables. read more

Prepare a festive potato appetizer that will captivate everyone with its chewy texture, aroma, and flavor. Whole potatoes, skins included, are used for this baked potato appetizer. They are baked in the oven, cut in half, and filled with the filling. read more

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are placed inside the bird before roasting, infusing it with their juices. During roasting, read more

Twice-baked potatoes are always a popular appetizer at family gatherings: the aroma of baked potatoes with a crispy crust is hard to resist. To prepare them, large potatoes are first baked whole, and then read more

Despite the convoluted name, this chicken recipe is quite simple to prepare. Each chicken is cut in half, salted and peppered, pan-fried in butter until golden brown, and then finished in the oven. read more

This pilaf combines the rich, spicy flavor of wild rice with the sweet and sour juiciness of pomegranate seeds. The wild rice mixture is simmered in chicken broth with butter-sautéed celery and onion, absorbing the wonderful flavors. Sprinkle with read more

If you want to impress your guests with a unique meat dish, prepare a whole pork loin stuffed with dried fruit. When sliced, the finished loin looks very impressive and tastes fantastic. Remove the bones from the meat, and... read more

Beef loin roasted on the ribs looks very festive and fills the house with delicious, spicy aromas. Before roasting, the meat is rubbed with a mixture of garlic, fresh thyme, and olive oil and placed in a roasting pan on a bed of carrots. read more

In this casserole, Jewish potato pancakes (latkes) serve as a delicious, crispy topping, which is spread over the beef sauce before baking. You can fry the latkes specifically for this dish to enjoy a delicious... read more

Make a delicious vegetarian dinner with store-bought pumpkin ravioli that's even a holiday favorite. Boil the ravioli until done and toss them in a pan with a sauce made from oyster mushrooms, sautéed with... read more

If you're looking for a quick, filling, and delicious Italian-style dinner, this stew is your friend. It takes just half an hour to prepare, but it looks so delicious it looks like you've been simmering it for hours. This rich stew includes canned white beans, read more

A delicious and healthy, hearty soup made with mushrooms, wild rice, and sliced ​​cooked turkey. It's a great lunch the day after a holiday, when you can use the leftovers of the roasted bird to create a new dish. The mushrooms are sautéed - read more

Bread stuffing is considered an essential side dish for a holiday turkey in American cuisine, although it is baked separately from the bird itself: this way, you can make much more stuffing, and the turkey will cook better. And the most delicious thing about - read more

This stuffing differs from traditional American turkey stuffing by its increased vegetable content and the use of multiple grains instead of bread slices. It contains rye, spelt, and millet, which are boiled and then mixed with... read more

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with holiday turkey or other meats. Hawaiian stuffing is a traditional combination of sweet fruits, spices, and pork. The base is read more

This side dish is meant as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large group. And it can be served not only with turkey, but with any other poultry or meat. The basis of the stuffing is a flavorful... read more

Pasta and beans in one dish are very filling, delicious, and Italian-style. Use canned white beans, and the cooking time will be minimal. The beans are simmered in their own liquid and a small amount of chicken broth. read more

A typical Southern stew, the flavor of which is enhanced by Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker along with celery, onion, and a slice of bacon for a rich flavor. read more

This rich, ingredient-rich, and warming minestrone soup is perfect for lunch on cold winter days. It's made with turkey, or more specifically, ground Italian turkey sausage. Remove the casings from the raw sausage, and you've got... read more

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of turkey leg and breast roulade in a delicious pear glaze - read more

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Leave the turkey uncovered to allow the skin to dry thoroughly after roasting. read more

Chicken thighs are pan-fried with garlic, fresh oregano, and lemon juice, creating a deliciously aromatic flavor, infused with a pleasant citrusy spice. Served with rice cooked with onions, celery, spices, and lemon. read more

In this recipe, Italian potato gnocchi are part of a rich casserole that also includes fried mushrooms, grilled chicken pieces, and spinach. All the ingredients are tossed in a flavorful creamy sauce and baked in the oven under a layer of... read more

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice (vegetable broth can be substituted). Serve with - read more

• Meatballs
• Gravy

These mouth-watering meatballs in a spicy sauce are a perfect idea for a cozy Sunday dinner at home. Even though they're made with lean ground turkey, the grated apple makes them juicy, tender, and... read more

This dish uses bone-in pork loin steaks. A quick marinade in a spicy sage brine makes the meat even juicier and more flavorful. Pan-fry the pork and serve with a side of roasted butternut squash with sage and... read more

A hearty and delicious American-style casserole featuring chicken, wild rice, vegetables, and grated cheese, all in a rich, savory cream sauce topped with a thick, crispy cracker topping. This casserole requires cooked chicken. read more

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, ginger, shiitake mushrooms, and ham pieces are quickly sautéed in peanut oil, stirring frequently, then everything... read more

• Soup
• Sandwiches

The best cut for this soup is pork shoulder on the bone, which literally falls apart into large strands after a long simmer in a tomato-chicken broth—this is pulled pork. This makes the soup very rich and— read more

This soup is quicker to prepare than traditional lasagna and is lighter, but it contains all the same ingredients that make it incredibly delicious. The lasagna noodles are boiled separately and added to the soup right at the beginning. read more

• Soup
• Croutons

This creamy soup is packed with all the ingredients of the beloved Caesar salad. It features healthy romaine lettuce, chicken, Parmesan, and crispy croutons. And to make the soup thicker and more filling, we add a potato and... read more

This soup was inspired by the popular American cheesesteak sandwich from Philadelphia, a huge bun filled with slices of beef steak and a generous amount of melty cheese. Like the sandwich, the cheesesteak soup is thick and... read more

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large pots, with several participants, and the preparation process is... read more

Sweet butternut squash is a wonderful ingredient for a healthy vegetarian risotto. In addition to the sliced ​​squash, you'll also need starchy risotto rice, such as Arborio, and butter or extra virgin olive oil. read more

This dish uses natural bone-in pork loin cutlets. Choose thin ones so they cook quickly. The fried pork cutlets are topped with sautéed spinach and a slice of provolone cheese and baked in the oven for... read more

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat in a sauce with onions, or, as in this recipe, carrots and celery. Patties - read more

Make store-bought potato and cheese vareniki part of a rich, flavorful dish, and then you can serve them even at a holiday party: no one will even guess they're eating pre-made food. Vareniki are boiled in a frying pan in small quantities - read more

This velvety tomato soup combines the flavors of roasted tomatoes, garlic, basil, and cream. It's much more flavorful than most similar soups because, firstly, it uses different varieties of tomatoes, and secondly, when roasted, they... read more

Pasta with beans is a thick soup originally from Italy, where the dish is called pasta e fagioli. It's made with vegetables, fried pancetta, small ditalini pasta, white beans, spices, grated Parmesan, and fresh basil. Before adding to - read more

• Soup
• Crostini

During the cold and flu season, treat yourself and your loved ones to a warming roasted garlic soup. Despite containing six heads of garlic, this soup is incredibly mild, delicate, and has a piquant, sweet flavor. And the aroma is so rich that it will make anyone... read more

To make this appetizer, you'll need a round loaf of sourdough bread. It looks impressive, unique, and is easy to eat by tearing off cubes of bread, which will already be covered in gooey cheese and aromatic caramelized onions. The bread is sliced ​​- read more

The combination of fried bacon, red cabbage, and raisins is a surefire holiday side dish. It's quick to prepare, vibrant in color, and offers a unique range of flavors, from smoky notes to a light, fruity sweetness. The cabbage is stewed in chicken - read more

Despite its name, this sandwich is quintessentially American and was invented in the United States. It was probably called a French sandwich because of the French roll, which is split in half and filled with juicy beef. Such a large roll can hold a lot of... read more

A pot pie is essentially a closed pie, or pastry pot, filled with chicken stew that simmers in the oven under a golden, crispy crust. This dish is most often served in individual portions so that everyone can enjoy their own little pot pie. read more

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a sauce made with chicken broth, green salsa (salsa verde), and poblano peppers. Green salsa - read more

This thick and hearty homemade Italian-style soup is packed with essential nutrients and healthy fiber. It includes spelt, white beans, and lots of vegetables—onions, carrots, fennel, tomatoes, and kale. Additionally, the soup... read more

Star-shaped pasta and green pea soup is a favorite with kids, and you can't go wrong with it: delicious, quick, and warming. Start with the sautéed carrots, onions, and celery, then pour in the chicken broth and... read more

Chicken and dumplings in a small amount of rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, the taste is amazing, and the dumplings are the ultimate comfort food, from - read more

This hearty and warming chowder is a stew of corn, potatoes, onions, celery, and bell peppers in a creamy chicken broth. The chowder is cooked in bacon fat, infusing the entire dish with a delicious flavor and aroma with hints of... read more

The sweet flavor of butternut squash in this soup is harmoniously balanced by the tartness of apple and aromatic spices—onion, garlic, thyme, and bay leaf—making it a simple, warming soup for a cool autumn day. Vegetables and fruits— read more

Enjoy the perfect taste of this tomato soup, moderately spicy and moderately sweet, with a slight tartness and a rich flavor that comes from baked tomatoes, crushed tomatoes and tomato paste, as well as aromatic spices and a touch of sherry. All - read more

You can use either fresh ramen noodles or instant noodles to make this soup, making them without the included seasoning packet. This recipe transforms the instant noodles into something truly... read more

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use canned chickpeas to reduce cooking time, and... read more

This thick, rich, and nutritious soup is packed with fiber and beneficial micronutrients, thanks to the beans, juicy escarole, and meatballs (or meatballs). You can use leftover meatballs from the day before to make it. read more

• Boeuf Bourguignon
• Egg noodles with herbs

French boeuf bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. It also typically takes several hours at the stove. In this recipe... read more

One of the most suitable soups for a summer menu is vichyssoise, an onion soup made with leeks and potatoes in chicken broth and served cold, pureed. The origin of this soup is controversial: some believe the recipe... read more

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe makes four gratins, but you can safely double it and bake it. read more

Creamy, velvety, and so flavorful, this creamy potato soup with leeks, celery, and spices will warm you with its rich flavor and aroma on a chilly autumn day. And it's a joy to prepare: the vegetables are simmered in chicken broth, then... read more

This recipe is a simplified version of the French stew cassoulet, which can take up to half a day to prepare. Traditionally, cassoulet consists of several ingredients—beans, sausage, poultry, bacon, vegetables—all cooked separately and— read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

Unlike most potato salads with mayonnaise dressing, this French salad is quite light and filled with a refreshing, rich bouquet of flavors. Boiled small potatoes are cut in half and first soaked in a small amount of... read more

Coq au vin, or coq au vin, is a classic that never gets old and always delights with its festive flavor and luxurious appearance. Pieces of chicken, crisp-roasted and golden brown, are slowly braised in wine alongside the roasted... read more

White beans cooked Provencal style with a selection of aromatic herbs, carrots, onions, and celery are a wonderful side dish for any meat. Before cooking, the beans need to be soaked in water overnight, so plan ahead. read more

A simple version of the classic French dish, Coquille Saint-Jacques, featuring scallops in a creamy mushroom sauce with a hint of curry, topped with a crispy crust of breadcrumbs and cheese. This sophisticated dish pairs well with green - read more

Velvety Italian risotto is filled with the zesty, creamy flavor of Parmesan and refreshing citrus notes from lemon juice and zest. To achieve the perfect creamy consistency, risotto is made using only... read more

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine the desired amount of sauce with cooked spaghetti, and... read more

Macaroni, cheese, and chicken is a dish that's a hit any time of day, whether it's a hearty breakfast, lunch, or dinner. The latter is doubly satisfying, as it cooks in a slow cooker in less than half an hour. What else do you need? read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

Pork tenderloin is seared until golden brown, then braised with mushrooms, celery, and onions in chicken broth with a splash of white wine. Fresh rosemary adds a unique flavor. The pork is cooked whole, and... read more

A quick and delicious German-style dish for a weekday dinner. Thin, natural pork cutlets are fried for just a couple of minutes on each side. Add flavor by sprinkling them with paprika before frying. Braised sauerkraut makes a perfect side dish. read more

This soup takes about half an hour to prepare, but it's so rich, thick, and flavorful it feels like it took half a day to make. The secret lies in the smoked mini sausages that are usually served with beer, and canned beans and baked beans. read more

Couscous and fried mushrooms make a delicious, and most importantly, quick pilaf that's perfect as a standalone vegetarian dish or as a side dish for grilled meat. The mushrooms are sautéed in butter and garlic. read more

This dish contains all the ingredients of a good Italian risotto – shrimp, green peas, fennel, Parmesan, lemon and spices – but the rice is replaced with quick-cooking pearl barley, which gives the risotto an unusual, more elastic texture. read more

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid adding excess fat to the stew. Pan-fry them first until crispy, then... read more

Juicy beef flank steak achieves the perfect flavor and texture when pounded and grilled to medium-rare. Before adding to the pan, rub the meat with paprika and garlic powder for an unmatched flavor. read more

What could be more delicious than homemade macaroni and cheese? Everyone will love the soft shells immersed in a rich, cheesy sauce that's bursting with flavor thanks to pimento peppers, tuna chunks, and sautéed mushrooms. This recipe calls for: read more

A bread bowl topped with delicious melted cheese and filled with hearty tomato soup is a stunning yet easy-to-make lunch you can treat yourself and your family to on a chilly winter day. Ingredients: read more

An unconventional risotto that will captivate you with its vibrant autumn colors, original presentation, and rich flavor. The risotto is made with split oats, which are as rich in essential micronutrients as rice, and when combined with beets, the porridge... read more

• Enchilada sauce
• Beef layer
• Chicken layer
• Casserole

Enchiladas are a traditional Mexican dish consisting of neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada, as it's prepared as a casserole, which... read more

Bartenders sometimes use ingredients from the kitchen to garnish their cocktails, but this unique drink is more than half made from the famous Mexican taco. Nacho-flavored chips, cilantro, radishes, beef broth, and fresh pepper— read more

This delicious Mexican burrito is made with beef simmered in a spiced tomato sauce with onions, bell peppers, and chili peppers. It's made with skirt steak, a cut of meat characterized by its large, rich fibers. After - read more

If you have a ready-made garlic and herb sauce mix on hand, you can fry some delicious zucchini with it. The vegetables are sliced ​​into thin slices, sautéed in olive oil with shallots and garlic, and then brought to a boil. read more

This Italian soup combines the flavors and aromas of summer vegetables like zucchini, squash, carrots, Swiss chard, green beans, and tomatoes. White beans and pasta shells add heartiness and interesting texture. To... read more