Grilled duck breast with spices
Votes: 18
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Grilled duck breast will achieve the perfect flavor if you rub it first with a spice mixture that includes smoked paprika, garlic powder, chili, cumin, dry mustard, and a touch of Chinese five-spice powder, which pairs perfectly with duck meat and balances the sweet flavor of the smoked paprika. Duck breasts are grilled in the same way as beef steaks: medium or rare is sufficient to ensure juiciness and tenderness.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. l. smoked paprika
- 1 teaspoon garlic powder
- 1 tsp ground cumin
- 1 teaspoon chili powder
- 0.5 tsp 5-spice seasonings
- 0.5 tsp dry mustard
- 4 duck breast halves
- Vegetable oil, for frying
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Recipes with similar ingredients: paprika, garlic powder, cumin, chili seasoning, five spice seasoning, mustard powder, duck breast, duck
Cooking the dish according to the recipe:
- In a bowl, combine smoked paprika, garlic powder, cumin, chili powder, five-spice seasoning, dry mustard, and a little salt and black pepper. Using a sharp knife, score the duck skin to create a 0.5 cm mesh pattern. Rub the spice mixture all over the duck.
- Preheat the grill to medium heat (don't let it get too hot, as the duck will cook slowly to render the fat) and wipe the grates with a paper towel dipped in vegetable oil. Place the duck skin-side down on the grill and grill until seared and the fat has rendered, 4 to 5 minutes. If the drippings flare up, move the duck to a different area away from the heat. Turn the duck over and transfer it to a cooler area of the grill. Grill for another 5 minutes for medium-rare. Let rest for 5 to 7 minutes, then slice across the grain into thick slices.
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