Duck

The spiced, fatty duck gains a pleasant sweetness from a port-fig sauce. Before cooking, the duck is marinated in a mixture of ginger, shallots, and coriander, and then carved: the legs are baked in the oven, the breast is pan-fried, and the... read more

• Bird
• Homemade seasoning
• Cornbread
• Filling

Turducken is a popular poultry roast in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Thanksgiving and is shaped like a Russian doll. read more

• Duck
• Bok choy

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck is marinated for 24 hours in an exotic miso paste mixture. read more

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It imparts a rich, fruity flavor to the duck that pairs beautifully with the rest of the ingredients. read more

A whole duck baked with stuffing is a large festive dish that will become the center of attention at your table. Prepare a delicious stuffing of rye bread with apples, prunes, and aromatic spices, and stuff it into the cavity of the bird. This... read more

Duck cacciatore, or hunter's style, is an Italian-style dish where the pieces of poultry are cooked with vegetables, creating a full, flavorful dish that doesn't require any additional garnish. The duck pieces are pre- read more

Before roasting, the duck is steamed on the stovetop. You'll need a roasting pan with a rack insert to prevent the bird from resting on the bottom. Before cooking, the duck is rubbed with Chinese five-spice seasoning, and its cavity is filled with... read more

In this recipe, the duck is stuffed with a spiced mixture of chopped ginger, rhubarb, sage and garlic and roasted for almost three hours in a low oven until its fat has rendered and the skin is thin, golden brown and very - read more

Before roasting, the gutted duck is briefly dipped in a simmering mixture of water, soy sauce, honey, and the liquid from pickled green peppercorns. This will infuse the duck with delicious flavors, and prepare the skin for rendering the fat. To... read more

This duck recipe involves baking it in the oven at a low temperature for almost 5 hours. You'll need to be patient, but you'll be amazed at how perfect it turns out, with juicy, tender meat and a super-crispy crust, and all the fat that... read more

• Marinade
• Smoking oven

Black tea-smoked duck is a traditional dish from China's Sichuan province, where it's also known as "rancha." Before cooking, the whole duck is soaked overnight in a spicy marinade made with black tea, honey, ginger, green onions, and salt. read more

A superb oven-roasted duck recipe that turns out incredibly juicy, full of flavor, and covered in a crisp, glossy crust without excess fat. A true holiday delicacy. Start preparing the duck for roasting well in advance, as it... read more

Peking duck is one of the most famous Chinese dishes, combining sweet and spicy flavors and boasting a superbly crispy skin that's sliced ​​along with the meat before serving and served with each bite. To ensure the skin is perfectly... read more

Oven-roasted duck is delicious when its meat is juicy, its skin is crispy, and, most importantly, when it lacks the enormous amount of fat for which this bird is so famous. To partially remove some of the fat, the duck's skin is pierced in several places. read more

Grilled duck breast gets its perfect flavor if you first rub it with a spice mixture that includes smoked paprika, garlic powder, chili, cumin, dry mustard and a little Chinese 5-spice seasoning, which is excellent - read more

• Roasted duck
• Sour Orange Glaze
• Pancakes with herbs

Succulent pieces of roasted Peking duck glazed with orange, lemon, and lime juice, served with herb-infused pancakes. This dish takes a while to prepare, but its stunning flavor is well worth the effort. read more

Detailed recipe with photos.