Time: 40 min.
Complexity: easily
Servings: 4

Many people think that Caesar salad is an Italian dish, but in fact it was invented in a restaurant. Caesar's in Tijuana, Mexico. This recipe features corn prepared Caesar-style. The sliced ​​corn is served in an anchovy dressing that replaces the traditional mayonnaise and sour cream mixture with lime juice. Many believe lime juice was the key ingredient in the original Caesar salad. Finally, the salad is topped with shaved and grated Parmesan cheese. It's the perfect side dish with a touch of Mexican history for your summer party.

Ingredients:

• 4 ears of corn, husked
• 0.5 cup sour cream
• 4.5 tsp freshly squeezed lime juice + lime wedges for serving
• 2 tsp Worcestershire sauce
• 3 anchovy fillets, finely chopped
• 2 cloves garlic, crushed
• 2 tbsp olive oil or neutral vegetable oil
• 60 g of Parmesan

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

corn, sour cream, Anchovies, lime juice

We recommend

Preparation:

Step 1
• Fill a large pot with water and bring to a boil. Add the corn, cover, and cook until the kernels are tender, about 10 minutes. Drain and transfer the corn to a large bowl to cool completely.
Step 2
• In a medium bowl, combine sour cream, lime juice, Worcestershire sauce, anchovies, and garlic. Gradually whisk in the butter until it forms a thick emulsion. Season with salt and pepper to taste.
Step 3
• Cut each ear of corn in half crosswise. Stand the piece upright and cut the kernels off into wide strips.
Step 4
• Place about 1/2 cup of dressing in the center of a large serving dish. Spread it with a spoon in one motion, then arrange the corn pieces on top of the dressing.
Step 5
• Using a vegetable peeler, shave 0.5 cups of Parmesan cheese and sprinkle it over the corn. Then coarsely grate the Parmesan cheese and sprinkle it over the corn. Serve with lime wedges and the remaining sauce.

Votes: 1