Time: 30 min.
Complexity: easily
Servings: 4

This hearty bean salad is packed with all the flavors of a classic BLT sandwich (bacon, lettuce, and tomato). A homemade herb mayo dressing adds a fresh flavor, while crispy bacon and croutons add a lovely crunch. It's a great way to use beans in a summer salad you'll want to enjoy year-round.

Ingredients:

• 2 slices whole grain sandwich bread, cut into 1cm pieces.
• 2 tbsp. l. olive oil
• 4 thick slices of bacon (about 100 g), cut into 0.5 cm pieces.
• 0.5 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• 1/4 cup fresh dill
• 3 tablespoons mayonnaise
• 3 tablespoons plain yogurt
• 1.5 tbsp freshly squeezed lemon juice
• 1 can (425 g) canned cannellini beans, rinsed
• 1 romaine lettuce heart, cut into small pieces
• 1 cup cherry tomatoes, halved

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cannellini beans, toast, romaine lettuce, cherry tomatoes, yogurt, mayonnaise, dill, basil, bacon

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Preparation:

Step 1
• Preheat oven to 200°C (400°F). On a rimmed baking sheet, toss the bread, olive oil, a pinch of salt, and a few grinds of pepper, then spread the bread into an even layer. Bake, tossing once, until the croutons are golden brown and toasted, 10–12 minutes.
Step 2
• Meanwhile, add the bacon to a medium skillet and cook over medium heat, stirring occasionally, until crisp and well-browned, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain any excess fat.
Step 3
• Refueling:
  
  Combine the basil, parsley, dill, mayonnaise, yogurt, lemon juice, 2 teaspoons water, 1/4 teaspoon salt, and a few grinds of black pepper in a food processor and process until the herbs are finely chopped and the dressing is bright green. Taste and adjust the seasoning with salt.
Step 4
• In a large bowl, combine the beans, romaine lettuce, tomatoes, half the croutons, and half the bacon. Add half the dressing and toss to combine. Transfer to a large serving bowl or platter, top with the remaining croutons and bacon, and drizzle with the remaining dressing.

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