Deluxe Salad with French Fries
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 372, total fat 27 G., saturated fats 8 G., proteins 10 G., carbohydrates 25 G., fiber 5 G., cholesterol 32 mg, sodium 834 mg, sugar 5 G.
Calories 372, total fat 27 G., saturated fats 8 G., proteins 10 G., carbohydrates 25 G., fiber 5 G., cholesterol 32 mg, sodium 834 mg, sugar 5 G.
A tangy dressing with pickles and crispy fries make this salad incredibly delicious. Only thin, curly fries are suitable for this recipe. They look more appealing, complement the salad perfectly, and are crispier. Add them last to the salad if you want to preserve maximum crunch.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups frozen curly fries (about 250 g)
- 4 strips of bacon
- 1 tbsp. yellow mustard
- 3 tablespoons chopped pickles + a little brine from the jar
- 1.5 tbsp ketchup
- 3 tablespoons mayonnaise
- 1.5 tbsp. l. malt vinegar
- 1/4 teaspoon sugar
- 1 cup grape tomatoes, halved
- 1/4 cup thinly sliced red onion
- 2 romaine lettuce hearts, torn into pieces
- 1/4 cup grated sharp cheddar
- Toasted sesame seeds, for sprinkling (optional)
We recommend
Recipes with similar ingredients: romaine lettuce, French fries, bacon, mustard, cheddar cheese, red onion, grape tomatoes, pickled cucumber
Cooking the dish according to the recipe:
- Bake the fries according to package directions until crispy. Let cool.
- Meanwhile, heat a large skillet over medium heat. Add the bacon and cook until crisp, about 4 minutes per side. Transfer to a paper towel-lined plate to drain. Let cool slightly, then break up the bacon into pieces.
- Prepare the dressing:
In a large bowl, combine the mustard, pickles, a splash of brine, ketchup, mayonnaise, vinegar, sugar, and 2 tablespoons of water. Add 1/4 teaspoon of salt and pepper to taste. Add the fries, bacon, tomatoes, red onion, Romaine, and Cheddar to the bowl with the dressing and toss. Season with salt and pepper to taste. Divide the salad among serving bowls. Sprinkle with sesame seeds, if desired.
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