Chocolate Malt Pudding Pie
Votes: 1
Time: 1 hour 25 minutes
Complexity: average
Servings: 8
Complexity: average
Servings: 8
Nutritional value per serving:
Calories 203, total fat 6 G., saturated fats 2.5 G., proteins 4 G., carbohydrates 37 G., fiber 1 G., cholesterol 12 mg, sodium 294 mg, sugar - G.
Calories 203, total fat 6 G., saturated fats 2.5 G., proteins 4 G., carbohydrates 37 G., fiber 1 G., cholesterol 12 mg, sodium 294 mg, sugar - G.
Bake a chocolate cake with a delicate pudding center that will captivate you with its moistness and softness. It requires just a little butter, which won't negatively affect the cake's texture but will significantly reduce its calorie content. Cocoa powder and chocolate malt powder will impart a delicious chocolate flavor. Dust the finished cake with powdered sugar. Serve it warm to fully enjoy its pudding-like texture.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2/3 cup premium wheat flour
- 1/3 cup whole wheat flour
- 3/4 cup brown sugar
- 1/4 cup cocoa powder + 2 tbsp.
- 2 tsp baking powder
- 0.5 tsp fine salt
- 1 cup chocolate malt powder
- 0.5 cups of milk with 1% fat content
- Protein of 1 large egg, category CO
- 2 tbsp (30 g) butter, melted
- 2 tsp vanilla extract
- 1.5 cups of boiling water
- Powdered sugar for dusting (optional)
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Recipes with similar ingredients: premium flour, whole grain flour, brown sugar, cocoa, malt chocolate, milk, eggs, butter, vanilla extract, powdered sugar
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Spray a 2-quart baking dish with cooking spray.
- In a large bowl, combine both types of flour, 0.5 cups brown sugar, 1/4 cup cocoa powder, baking powder, and salt. In a separate bowl, whisk 0.5 cups malt powder with the milk, egg white, and vanilla until the malt is dissolved. Stir the liquid into the dry ingredients until just a few small lumps remain, and pour the batter into the prepared baking pan.
- Combine the remaining 1/4 cup brown sugar with the remaining 2 tablespoons cocoa and sprinkle over the batter. Stir the remaining 1/2 cup malt powder into the boiling water and pour over the batter. Bake until the cake feels springy to the touch and a toothpick inserted into the center comes out with a few moist crumbs, 30-35 minutes. Cool for 30 minutes on a wire rack. If desired, dust the cake with powdered sugar and immediately spoon the warm cake and sauce into serving bowls.
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