Side dish recipes

Cooking sweet potatoes in an air fryer has many advantages: it's faster than in the oven (no need to wait for them to preheat!), and the circulating hot air ensures a perfectly crispy crust on all sides...

These flaky buns are great with either sweet potato or pumpkin. Both vegetables have a sweet flavor that really shines when paired with spices like cinnamon and nutmeg. When you...

Finely chopped sweet potatoes are baked in the oven until half-done, then pan-fried until crispy, along with bacon and jalapeño. Spicy chili and salty bits...

This luscious Asian-inspired coleslaw is made with dark sesame oil, honey, soy sauce, and white miso paste, which infuses it with umami flavor. A perfect side dish for...

The most unique thing about this avocado salad is the diced marinated pepperoncini peppers in the dressing. They add a subtle heat to the salad that pairs beautifully with the rich avocado and...

Enjoy the delicious combination of sweet sweet potatoes, rich nuts, and Moroccan ras el hanout in this flavorful holiday salad. Pomegranate seeds and white grapes add juiciness and...

"Chaat with sweet potato pakora is my take on traditional Indian chaat," shares Chef Manit Chauhan. "Chaat means 'to lick' in Hindi. Indeed, after this combination..."

To ensure the sticks are perfectly crispy, soak them in cold water for a few minutes before frying to remove as much starch as possible. Deep-fry and serve in paper cones.

"In my recipe, I decided to slightly alter the classic gnocchi and used sweet potatoes instead of potatoes. I love their natural sweetness and beautiful color. After the gnocchi are done, I pour a thick...

For a delicious sweet potato appetizer, consider French fries—healthier, oven-baked ones. Pumpkin pie spice and chili peppers will enhance their sweet flavor.

Mash potatoes with sour cream for a fluffy, creamy mash, then add crispy bacon bits and fresh green onions for extra flavor. These mashed potatoes are perfect...

These pretzels are fluffy, soft buns with that unique pretzel flavor. To achieve this flavor, the dough is formed into pretzels, then scalded in boiling water with baking soda and...

While roasting in the oven at a high temperature may remain the gold standard for cooking most vegetables, some are better steamed for a few minutes longer than you...

This delicious and healthy Asian dish is packed with protein and fiber. Buckwheat soba noodles are cooked with shiitake mushrooms and edamame (unripe soybeans), while fresh herbs and a few...

Potatoes, butter, and milk—all you need for perfect mashed potatoes, a perfect complement to any meat, fish, or chicken dish. These mashed potatoes can also be used as a filling for...

Classic mashed potatoes with the creamy notes of butter and the savory flavor of green onions—this side dish is perfect for any occasion. Tender and velvety, it's perfect for both a holiday table and...

The base of this pasta sauce is Italian tomato marinara sauce, which you can make ahead and refrigerate until ready to use. When you're ready to cook the pasta, simply...

Creamy burrata cheese, ripe cherry tomatoes in a variety of colors, fresh basil leaves, and aged balsamic vinegar pair beautifully with crisp homemade garlic...

If you're looking for a show-stopping yet easy-to-make side dish for your next holiday, consider these stuffed tomatoes filled with brown rice, herbs, Mexican...

This vegetable side dish is ready in minutes and goes well with any meat, poultry, or fish dish. Sautéed lima beans with cherry tomatoes and basil are dressed with red wine vinegar and topped with...

This sweet potato mash with Parmesan and green onions is the perfect combination of sweet, salty, and spicy. It's a great alternative to traditional mashed potatoes when you want more flavor and a unique twist...

A traditional cobbler is fruit or berries baked under a layer of batter. Why not swap out the fruit for vegetables and make a savory cobbler? If it's the height of summer, use all the seasonal vegetables—...

Instead of traditional braised cabbage, serve it with sautéed, hearty greens, and for a more flavorful side dish, use several varieties, such as kale, Swiss chard, and escarole. Don't...

To make a delicious side dish with fresh or frozen lima beans, simply sauté them in bacon drippings, drizzle with lemon juice, and serve topped with crispy...

Mash two types of potatoes—regular and sweet—and add sun-dried tomatoes and Parmesan cheese for a perfect holiday side dish. Because the texture of sweet potatoes...

These flavorful sweet potato toasts, made with sweet potato instead of bread, taste like delicious apple crisp. Top each piece with homemade apple compote with figs and maple syrup and...

This classic Southern casserole features a tender sweet potato soufflé topped with a crunchy nut streusel. It can be served as a side dish, such as with roast turkey, or as a dessert...

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats thanks to the perfect combination of sweet potatoes, citrus,...

Glazed sweet potatoes are a popular holiday side dish in North America. Their natural sweetness is beautifully enhanced by the caramel notes of brown sugar and spicy cinnamon. Slice...

No Jewish New Year is complete without a serving of tzimmes, a dessert made with root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​into...

Delicate polenta becomes even creamier and more chewy when combined with two types of cheese: aromatic Parmesan, which adds a hint of umami, and soft fontina for a creamy flavor. If polenta...

This colorful salad of two types of beans, corn, hot and sweet peppers in a tart dressing is perfect for a picnic. You can also serve it as a dip with corn chips for a...

Baked sweet potatoes are a wonderful side dish, but twice-baked sweet potatoes are even better! After baking, the flesh is scooped out and tossed with mascarpone, brown sugar, and aromatic spices.

Spicy baked sweet potato wedges can be served as an appetizer or as a side dish with meat. Once cooked, they are tossed with a mixture of butter, harissa, garlic, and lime zest. This spicy concoction...

Stir-frying is a quick way to fry vegetables, preserving their juiciness and vitamins. It's quick and convenient, especially for an after-work dinner. To save even more time, buy...

Roasted hazelnuts bring out the nutty flavor of the whole-wheat pasta in this recipe. Add peppery arugula, pecorino cheese, and a squeeze of lemon juice for a quick and delicious...

Make a quinoa, red bell pepper, and toasted pecan salad for a simple and filling side dish perfect for the holidays. Dress the salad with apple cider vinegar and...

With coconut milk and cilantro, creamed corn takes on a unique Asian flavor and is vegetarian-friendly. Serve it as a side dish or a holiday appetizer that everyone will love, including...

Tangy pickled cherry peppers and Kalamata olives infuse this braised broccoli with chickpeas with a whole bouquet of flavors, while a toasted breadcrumb topping adds a delightful crunch. Garnish...

Sauté romaine lettuce in butter until wilted, toss with hot sauce, and top with crispy fried onions. This makes a Buffalo wing-inspired side dish that's perfect for serving with...

The nutty flavor of toasted butter and spicy sage balance the natural sweetness of hearty buttercup winter squash. The combination makes for an elegant side dish for...

Fennel is often added to dishes to add a sweet note, but in this recipe, it's the star. The chopped bulb is sautéed and braised in a small amount of water, then...

Broccoli rabe pairs well with the warm, deep flavor of smoked paprika. Roasting the paprika in oil further enhances its flavor, but don't overdo it.

Blanched green beans in brown butter with hazelnuts is a simple yet sophisticated side dish that makes a perfect complement to holiday meats. When roasting...

The star of this vegetable side dish is the arbol chili pepper, or "bird's beak." It has a moderately spicy, rich flavor and a strong aroma. The small pods can be cooked whole, then your dish...

Chipotle peppers and zesty pepperjack cheese add a tangy kick to the cornbread, while the juicy corn kernels incorporated into the dough help soften the flavor. The bread is fluffy and soft, with a crispy...

Flavorful cornbread has never been so delicious! Poblano pepper and ground coriander soften the heat of cayenne and black pepper. Pour the batter into a hot cast-iron skillet to...

Combine cucumber, ripe melon, and cherries with chili pepper, allspice, green onions, and fresh ginger for a vibrant summer salad infused with the rich flavors and aromas of Jamaican cuisine. This fruity...

This thick chickpea puree with Tuscan tomatoes is filled with the delicious flavors of lemon, garlic, and herbs. A generous helping of Parmesan adds a hint of umami and makes it deliciously chewy. Enjoy...