Side dish recipes

Ree Drummond's bread stuffing is made with homemade herb-infused cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with culinary traditions...

Bread stuffing is one of the most popular side dishes for turkey in the United States on Thanksgiving Day, and it is often baked separately from the bird (not in the cavity) so that it can be prepared for a large crowd....

Rosemary, currants, and toasted hazelnuts infuse this bread filling with exquisite flavor and wonderful aroma, while its base is delicious sourdough bread, pre-toasted in the oven. The bread...

This recipe combines two of America's greatest loves: burgers and Thanksgiving turkey stuffing. The stuffing is made from store-bought burgers, right with the patties and...

Anne Burrell's Bread Stuffing has everything you need to make the most delicious side dish for your holiday turkey: tender, moist bread and crunchy walnuts, tangy apples and spicy pork...

This roast turkey side dish is made with just five ingredients. Sweet brioche with its light, creamy aroma infuses the side dish with rich flavor, and it's paired with pork sausage,...

This festive bread is based on onion focaccia, which is harmoniously complemented by sweet Italian sausage with fennel, butternut squash, kale, and Parmesan. Part of the Parmesan...

A classic bread filling with pieces of fried sweet Italian sausage and juicy kale gets even more delicious with the addition of a secret ingredient: cheese. Cubes of Italian cheese...

This bread stuffing for turkey is especially popular at Thanksgiving in the United States. Firstly, the combination of sage, meat, bread, and apple flavors is irresistible. Secondly, the side dish...

Fragrant wild mushrooms, along with sage and thyme, imbue this rustic bread stuffing with a wonderfully rich flavor. Despite its name, the stuffing is baked separately from the turkey and served with...

This Italian-style bread stuffing, served with turkey, will be especially loved by cheese lovers, meaning most of your guests will love it! Fontina cheese cubes add texture to this casserole...

Rice stuffing for poultry is a popular side dish that can be a great alternative to traditional bread stuffing. Moreover, this side dish, made with a mixture of brown and wild rice and roasted butternut squash,...

Giada De Laurentiis prepares an Italian-style bread stuffing for the holiday turkey. It's made with cornbread and topped with sweet Italian turkey sausage, steamed...

Pretzel rolls with a salty, crispy crust, used in place of regular bread, add incredible flavor to this turkey side dish. Toast them well before baking to give the side dish a crisp, crisp appearance.

Sunny Anderson suggests making a bread stuffing with caramelized plantains for your holiday turkey, which will add a delicious sweetness balanced by the heat of jalapeños. For...

The star of this cornbread side dish is the Spanish chorizo, which imbues the bread filling with its vibrant flavor. Once the chorizo ​​pieces are lightly browned, add all the...

Add a touch of Italian flair to a traditional American turkey side dish with soft, slightly sweet panettone bread, dried fruits, herbs, vegetables, and...

This recipe combines tender oysters with homemade cornbread and savory bacon bits to create the most delicious turkey stuffing your guests will be asking for again and again.

This side dish is traditionally served with turkey on Thanksgiving in New England, a region of the United States rich in seafood. And unlike Europeans, who eat oysters fresh, Americans...

An assortment of different mushrooms makes this turkey bread stuffing incredibly filling, meaty, and delicious. Meat eaters and vegetarians alike will be delighted. The more different mushrooms you use, the...

Bread stuffing (or stuffing) is a popular side dish in the United States served with turkey on Thanksgiving. Despite its name, stuffing is often baked separately and can be prepared not only for...

This one of the simplest and most delicious bread stuffing recipes will definitely become your annual holiday side dish for turkey. The classic recipe, made with white country bread, is enhanced with a ton of sweet...

This bread stuffing with Italian delicacies differs from the traditional American stuffing typically served with turkey at Thanksgiving. Besides the toasted bread cubes...

Give store-bought turkey stuffing mix a homemade twist by adding diced chorizo ​​or andouille sausage and aromatic herbs. To serve, bake the stuffing in individual ramekins...

This bread stuffing with a mixture of dried fruits, sage, thyme, and parsley makes a wonderful side dish for your holiday turkey or chicken. Dried fruits include dried apricots, cranberries, and figs.

For maximum flavor, Ina Garten bakes bread stuffing inside the turkey. Cubed white bread is toasted in the oven and then mixed with a sautéed mixture of onions, celery,...

Keep all your guests happy, including those on a gluten-free diet, with this delicious stuffing made with gluten-free rye and cornbread for your holiday turkey. Both types of bread...

Salty bits of fried bacon, along with sautéed onions, celery, and thyme, infuse this cornbread stuffing with rich flavor and wonderful aroma. The casserole base is equal parts...

The base of this turkey stuffing is a mixture of cornbread and potato bread, which perfectly absorbs all the juices and flavors of the other ingredients: andouille sausage, roasted vegetables, fragrant...

This bread filling is packed with flavors that complement each other perfectly. Salty ham chunks, sweet cornbread, and tangy mustard greens combine to create...

This bread filling for a festive bird is literally bursting with the vibrant autumn flavors of its ingredients. Juicy pears, simmered in aromatic bourbon, and crunchy pecans perfectly complement the cubes...

This side dish contains almost all the ingredients of a traditional bread filling, except for butter, chicken broth, and eggs. Green tea seems out of place here, but its unique flavor...

This is a classic bread stuffing traditionally served with turkey on Thanksgiving in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and...

You don't have to make turkey stuffing from scratch. You can use store-bought stuffing and transform it, as Ree Drummond did, by adding a homemade mirepoix of celery, onion, carrot, and...

Crawfish and cornbread—quintessential Southern ingredients—come together in this delicious turkey stuffing. The recipe calls for making traditional cornbread with...

This wild rice filling, like a festive pilaf, is bursting with flavor, with sweet-tart notes of dried cranberries, dried apricots, and crispy toasted pecans. Toss wild rice with sautéed onions,...

Michael Symon binds the bread filling not only with the traditional chicken broth of such recipes, but also with a thick mixture of eggs and heavy cream. The resulting side dish tastes like a savory bread pudding...

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The casserole's base is corn and potato bread,...

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base is stale cornbread, whose slight sweetness is perfectly balanced by the savory...

Diced brioche adds a light, creamy flavor to the traditional bread filling, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and...

Tyler Florence makes this turkey stuffing using sweet corn muffins, tossing them with savory caramelized onions and fresh sage. With minimal ingredients, the bread stuffing takes on a...

This healthier version of traditional American turkey stuffing is made with butternut squash, mushrooms, kale, and whole-grain bread. You can assemble it the night before and...

Bread stuffing is a popular side dish for Thanksgiving turkey in the United States, and it's also perfect for other winter holidays. The stuffing can be baked inside the bird, but most people prefer...

Make this Tex-Mex-inspired turkey stuffing for your holiday, featuring the zesty flavor of jalapeños, Pepper Jack cheese, and chili powder, all topped with a cornbread base.

This bread stuffing makes a great side dish for roasted poultry, but is prepared separately. The filling is based on black pumpernickel and sourdough bread; their flavors perfectly balance the sweetness...

Whether you're looking for a simpler version of a holiday stuffing for poultry or want to cook dinner for a small crowd, this air fryer recipe ticks all the boxes. It's close to...

Drizzle thin slices of fragrant butternut squash with maple syrup, orange juice, and zest, and roast until tender, golden, and glossy. Sprinkle with fresh parsley, and you're ready to...

This rich polenta casserole offers a delicious combination of savory mushrooms and creamy cheddar. Its flavor is enhanced by the addition of several types of mushrooms. Choose at least two...

Creamy polenta with fried mushrooms is a classic Italian side dish that warms and lifts the spirit. In this recipe, the umami flavor is enhanced by mushroom broth and Parmesan cheese—...

"In our Korean family, radish panchan salad was served at every table," recalls recipe author Jackie Ji Yoon Park. "Small bowls of this crunchy, salty, and sometimes spicy vegetable appetizer..."