Side dish recipes

All kids love pasta, especially when it's fun-shaped and filled with the delicate flavor of butter. Boil some bow-tie pasta (farfalle) and make a simple butter sauce for it. On...

This bright, delicious, and healthy salad is made with fun, kid-favorite pasta wheels and makes a great addition to a school lunchbox. Especially since the light...

This side dish will win over even those who thought they didn't like Brussels sprouts! Bright green sprouts, cut in half, are fried in a light glaze of butter and brown sugar...

Roasted carrots are served with a relish of pistachios, dates, olives, oranges, and spices. "Every Thanksgiving, I look forward to unexpected guests at our table, which adds a fresh touch...

This Thanksgiving turkey stuffing recipe was created by Rosanna Scotto's grandmother. Despite the name, the stuffing is prepared separately from the turkey and served as a side dish. "Grandma's stuffing can..."

Spaghetti in a delicate creamy sauce with savory pieces of fried pancetta (Italian bacon)… What could be simpler and more delicious?! This dish requires very few ingredients, but together...

Even just carrots can make a wonderful side dish for meat or poultry. Simply simmer them in a glaze of butter, lemon zest, and soy sauce. It's not only delicious, but also...

These spicy fried mushrooms will be a hit at your holiday table. This appetizer is made with several types of mushrooms for a richer, more intense flavor, while spices like garlic...

Unripe edamame soybeans are a valuable source of protein, dietary fiber, vitamins, and microelements. They can be purchased frozen and are ideal for vitamin-rich salads. For example,...

The unexpected combination of parsnips and bacon will surprise and delight your family and guests. Sliced ​​parsnips are sautéed in a pan with bacon and thinly sliced ​​onion rings and...

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking—just slow-roast them in...

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic...

Soft, creamy polenta is served with mushrooms sautéed in olive oil, garlic, and fragrant rosemary. For a more complex and rich flavor, use a mixture of...

Katie Lee says dinner at the Masseria Il Frantoio in Italy was one of the best of her life. In this recipe, she attempted to recreate one of the dishes from that evening. It turned out incredibly delicious.

The star of this light Mediterranean salad is fennel. You'll need both the root and the greens. The fennel's licorice-like sweetness is perfectly complemented by pieces of bloodroot...

Broccoli rapini (leaf broccoli) is widely used in Italian cuisine, where it's often used to make light and delicious side dishes. The simplest of these is rapini sautéed in olive oil with...

If you're making a new potato salad, don't waste time peeling them: the young skins contain beneficial microelements and will only benefit you. Wash the potatoes thoroughly, boil them, and...

This recipe transforms classic potato salad with a creamy dressing into a vegetarian side dish perfect for holidays, picnics, or a simple midweek dinner. A little...

If you're following a plant-based diet or just looking for a good dairy-free dish, this creamy pasta salad is the perfect solution. It's perfect for picnics and...

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and...

If you're roasting a duck for the holiday table, prepare this delicious side dish of aromatic lentils with whole caramelized pearl onions (or cipollini). The onions are sautéed...

Brown rice pilaf made in a slow cooker turns out especially fluffy and crumbly, and cooks faster than on the stovetop. Mushrooms (preferably several types) sautéed in butter add a wonderful flavor.

What could be more delicious and healthy than a dish made with seasonal vegetables from the farmers' market?! This simple yet delicious side dish uses the most delicious winter vegetables and...

These fried cauliflower steaks in a golden, crispy breading are so delicious, even meat-eaters will envy vegetarians! Cut the cauliflower into even slices...

Olive oil, salt, and black pepper help Brussels sprouts bring out their flavor when roasting. For perfect crispiness and crispness, place them on a baking sheet...

This side dish will be a stunning addition to your holiday table. It's easy to prepare and looks impressive. Whole peeled carrots are baked in the oven and served Mexican-style, drizzled with sour cream...

This salad is made with fresh kale and is packed with vitamins and fiber. To make raw kale easier to digest, shred it thinly and crush it with your hands if desired. Toss with...

Coleslaw dressed with vinegar adds a refreshing, tart flavor and is the perfect complement to rich meat dishes like pulled pork or roast ribs.

This quick and warming dish is perfect for autumn. White beans are simmered in a rich tomato sauce with slices of turkey bacon, a leaner and healthier option...

Watercress has a bitter, tart flavor on its own, but this recipe combines it with a spicy dressing made with ginger, garlic, and Sriracha sauce to create a zesty Asian-inspired side dish...

A bouquet of spices like cayenne, cumin, and Sichuan pepper elevates these fries to a whole new level of flavor, making them not only an interesting, spicy beer snack, but also a great...

Quinoa is a grain native to South America. It's considered a superfood because it contains more protein than all other grains. Quinoa has a pleasant, grassy, ​​nutty flavor,...

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes.

This salad is made with raw beets (red and gold), zucchini, and radishes and is literally packed with vitamins and beneficial microelements. While the beets and radishes add their own...

Fresh turnips taste like a cross between cabbage and radish, making them perfect for juicy, vitamin-rich salads. Slice them as thinly as possible with a mandoline and toss...

One interesting way to prepare sweet potatoes as a side dish is to roast them in the oven with spices and serve them with a fermented ranch dressing with avocado. The refreshing flavor of the dressing makes a wonderful complement...

The star of this unusual Asian-inspired side dish is the spicy Japanese spice blend shichimi toragashi. Add it to the broccoli and chickpea mixture before roasting, then sprinkle it over the finished side dish. The result is...

Make a fragrant and healthy spelt risotto. While its texture may be a bit different from the classic Italian version, it's just as delicious. Before cooking, lightly crush the spelt...

This American side dish is traditionally served as a green bean casserole in a rich, creamy mushroom sauce topped with crispy fried onions. Alex Guarnaschelli suggests...

A classic American Thanksgiving side dish typically made with canned mushroom soup and green beans, this dish can easily be made at home with fresh ingredients.

Make a delicious and healthy meatless spelt pilaf, perfect as a side dish for meat dishes. Spelt is cooked with fried onions and golden raisins, and when ready, sprinkled with...

In the US, stuffing is traditionally served with turkey on Thanksgiving, but it's also a great side dish for any holiday. The stuffing is baked separately from the bird, which adds a lot...

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned mushroom soup...

When preparing this holiday side dish, you can make things a little easier by buying pre-sliced ​​mushrooms and canned deep-fried onions. Add raw cremini mushrooms to the slow cooker...

If you love green bean casserole in a creamy, creamy sauce topped with a crisp, contrasting topping, you'll love this Tex-Mex-inspired version. The principle...

In this recipe, instead of a traditional creamy sauce, green beans are cooked in a light tomato sauce with cherry tomatoes. Fresh rosemary and garlic infuse them with a wonderfully savory flavor, and the flakes...

Green bean casserole is a traditional side dish served in American homes with meat and poultry during the fall and winter holidays. This recipe takes the classic version of this casserole and adds a little...

Green bean casserole is one of the most delicious autumn home-cooked dishes. The velvety creamy mushroom sauce, tender green beans, and crispy onion topping will leave no one indifferent. In...

Make a festive side dish of green bean potatoes in a rich, creamy sauce topped with a delicious cheesy crust. The highlight of this casserole is the crispy topping of deep-fried onions and...