Side dish recipes

This side dish is the perfect complement to your holiday turkey. It looks impressive, is easy to prepare, and simply melts in your mouth. Fry thick slices of sweet potato in a skillet with butter, then bring to a boil...

This mashed potatoes are made in a multicooker using the pressure cooker setting, which saves a lot of time and precious stovetop space when holiday preparations are in full swing. This handy appliance will not only help...

Risole is a French technique in which small new potatoes are boiled whole and then fried in plenty of butter until golden brown on all sides....

To ensure perfectly golden and crispy outside and tender and creamy inside, Ree Drummond boils the potatoes first and then deep-fries them. It's important not to overcrowd them...

This side dish is the easiest way to enjoy the flavors of Tex-Mex cuisine. Ree Drummond sprinkles taco seasoning on skinned potatoes, drizzles them with oil, and bakes them until golden brown.

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries, and drizzled with a warm, rendered-fat dressing for a deliciously crispy side dish.

Molly Yeh tosses pak choy and green onions with rice vinegar and chili oil, then grills them for a simple yet delicious side dish that goes with any meal.

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe...

Delicious tamales don't necessarily need meat as the filling. With the right combination of vegetables and spices, vegetarian tamales are just as delicious as meat-based ones. A pressure cooker speeds up the process...

Black rice has been prized since ancient times for its rich, nutty flavor and high antioxidant content. There are many different varieties from countries such as China, the Philippines, Indonesia, India, Thailand, and...

This delicious red lentil stew, made with garam masala, tomatoes, spinach, and aromatic herbs, is reminiscent of Indian masoor dal soup. Served with shrimp,...

Jerusalem artichokes are tubers that look like a cross between a potato and ginger. They are a relative of the sunflower, native to North America. Many people try to peel Jerusalem artichokes...

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet, salty, and spicy—all in one bite! Serve it as a side dish,...

After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious golden brown crust on each head. To achieve this, quickly fry the Brussels sprouts...

Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice, and in just 15 minutes you'll have a delicious side dish that can also be served as an appetizer. For this recipe, you'll need...

There's so much to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives… But what really makes it delicious is the roasted cauliflower. Good...

This light dish from Trisha Yearwood combines vibrant fall flavors. Sweet and tart Granny Smith apples and salty bacon bits perfectly complement the braised red cabbage on...

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans, zucchini, radicchio, and lettuce complement each other harmoniously in...

This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty quinoa are combined with shredded Tuscan kale. Drizzle with a vinaigrette...

If you're tired of the same boring Brussels sprout recipes, try this simple shredded Brussels sprout salad. This warm salad is ready in just 20 minutes and served with crisp...

Portobello mushrooms and roasted acorn squash make this salad filling enough to serve as a standalone dish. Delicious and warm, it's rich in protein and fiber, and the pumpkin...

This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are tossed with sweet-tart cranberries for the perfect side dish for meat or poultry. Finely chopped...

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pot, pop the acorn squash halves in the microwave—it's ready to go!

Apples are a great addition to poultry bread stuffing. They add a subtle sweetness and juiciness. In this recipe, we combined them with fried Čevapčići sausages and bread croutons for the perfect...

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes. All you need are brightly colored vegetables like carrots, radishes, and more.

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful addition to...

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha complement each other perfectly in this delicious salad with peppery arugula, sweet...

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I toss the squash with maple syrup, chili powder, and salt, and then..."

Enjoy the perfect combination of peppery arugula, creamy mozzarella, mint, and fire-roasted bell peppers for a zesty kick. This refreshing salad is dressed in a tart mustard dressing...

Detailed recipe with photos.

To make these noodles look playfully intricate, you'll need to cut the vegetables—cabbage, zucchini, carrots—into uniformly thin strips, just as thin as the noodles themselves. Fry all the ingredients using...

This Asian stir-fry is a great way to prepare summer vegetables in a unique way. It features a whole crop: bell peppers, onions, eggplant, zucchini, squash, bok choy, and peas. And teriyaki sauce and...

For this recipe, it's best to choose wide eggplants to provide more surface area for the delicious Indian tandoori paste. The greased eggplants are generously sprinkled with mozzarella and fried in...

Chilaquiles is typically made from stale tortilla chips, but in this quick version from Jeanne Lemelin, you can use corn chips (look for a less salty version). With...

Think onions can't be a standalone side dish? It can, if they're properly prepared pearl onions with raisins in a tart-sweet glaze! Before frying, blanch the onions in boiling water.

Acorn squash naturally has a sweet flavor, but this recipe takes its sweetness to a caramel-like level. Sprinkle each pumpkin half with brown sugar, add butter for...

Even those who say they don't like Brussels sprouts won't be able to resist this side dish. It's aromatic, spicy, and sweet and tangy. Simmer the Brussels sprouts with onions and bell peppers...

Sauté the turnips in a skillet with butter, balsamic vinegar, and a little sugar until crisp-tender and glossy, like a glaze. Serve as a side dish with any...

Fragrant and fluffy jasmine rice pairs perfectly with spices, raisins, and crunchy toasted almonds in this delicious pilaf. Despite its grand name, pilaf is prepared...

The classic Thai salad, tam hanun, is especially popular in northern Thailand. It's made with boiled and spiced mashed jackfruit, ground pork, curry paste, lime leaves, garlic, and...

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and Pecorino cheese from...

Sweet Mexican tamales (tamales dulces) make a wonderful end to dinner or a great start to the weekend when served with Sunday brunch. They're made with corn...

If you're looking for truly delicious carrots, try this air fryer recipe. Cayenne pepper, black pepper, and chili powder add a pleasant spiciness, while brown...

This hearty Middle Eastern-inspired salad is filled with dried fruit and fresh grapes, the sweetness of which is balanced by cayenne pepper. Topped with pine nuts, a ton of fresh herbs, and olive oil...

During zucchini season, this recipe will help you prepare this inexpensive vegetable with a delicious Mediterranean twist. Sauté thinly sliced ​​zucchini and onion in olive oil, adding a spoonful of dried herbes de Provence. The aroma...

Enjoy the wonderful combination of peppery arugula, sweet corn, roasted peppers, and a tangy vinaigrette in this summer salad, perfect for pairing with grilled meats.

Sweet cornmeal is a great backdrop for experimenting with sweet and savory combinations. These cookies are made with store-bought corn muffin mix and flavored with honey, pepper...

Grilled corn is a great appetizer while everyone waits for the meat. It cooks quickly, and the savory butter infuses it with tons of flavor. Simply combine the butter with spices and herbs and brush it...