Almond

• Shortcakes
• Filling

A classic strawberry shortcake is a dessert made with a shortbread crust topped with whipped cream and strawberry filling. This low-calorie version substitutes Greek yogurt for the whipped cream, and the shortcake requires much less ingredients. read more

• Shrimp on skewers
• Romesco sauce

A quick and easy appetizer of fried shrimp skewers served with fried green onions and a delicious romesco sauce. It pairs perfectly with seafood and was originally created specifically for it. The shrimp and onions can be fried. read more

This marinated watermelon and fried halloumi dish can be served as a side dish or as an appetizer. It looks very impressive and captivates with its contrasting combination of flavors and textures. Slices of juicy watermelon are marinated in a mixture of red - read more

You can make an unusual, delicious salad from ordinary carrots, filled not only with vitamins but also with contrasting flavors and textures. For a more aesthetically pleasing look, slice the carrots into thin strips, which can be trimmed with a vegetable peeler or... read more

A perfect midsummer salad, it's made with juicy, ripe peaches and sweet tomatoes, thinly sliced, beautifully arranged on a bed of fragrant basil puree, and topped with ricotta and toasted almonds. read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

Bread pudding is a great way to enjoy delicious homemade baked goods without the hassle of dough, and it's also a delicious way to use up stale bread and rolls you'd hate to throw away. If you only have fresh bread, then... read more

Fried bananas in butter, sprinkled with brown sugar, become lightly caramelized, soft, and even sweeter. This makes a wonderful dessert. Wrap the sliced ​​bananas in foil and fry. read more

• Glaze
• Dough
• Filling

These delicious yeast buns are filled with sugar and cinnamon and topped with a sticky glaze and crunchy almond flakes. To ensure the buns are perfectly light and airy, the dough is risen twice before shaping. The first time is... read more

• Chicken sandwiches
• Apple and Avocado Smoothie

The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and dressed with a yogurt sauce. The chicken is pre-simmered in jasmine green tea, which gives it a unique flavor that's interesting— read more

Chicken strips are a popular fast-food appetizer made from crispy, breaded chicken fingers deep-fried. Homemade strips prepared according to this recipe will be just as delicious and crispy, but healthier. Chicken fillet - read more

Turn ordinary almonds into a savory snack that's perfect with beer, drinks, or just for snacking. They can also be added to various vegetable salads for a vibrant flavor and texture. Whole almonds are roasted for - read more

This shortbread crust is baked with wheat flour without the use of ground almonds or almond flour, which makes it quite budget-friendly, but at the same time the crust turns out amazing, filled with exquisite flavor and aroma. Among the main ones are - read more

This dish can be prepared using either fresh or frozen peaches and enjoyed year-round. Peach slices are simmered in a tart Asian sauce made with soy sauce, brown sugar, orange juice, and ginger. read more

If you have a bar of dark chocolate, dried fruit, and nuts, you can combine them to make mounds—little chocolate mounds loosely filled with filling. To do this, stir dried cherries into melted chocolate in a double boiler. read more

With this sandwich, you're sure to satisfy your hunger. It's perfect for breakfast or lunch. All the ingredients combine perfectly in flavor and texture, not to mention they're incredibly healthy. Each slice of toasted bread... read more

This quick appetizer with succulent greens and zucchini is filling, nutritious, and packed with a variety of vibrant flavors and textures. Top toasted flatbreads with hummus, topped with baked zucchini slices, fresh arugula, and creamy goat cheese. read more

Pan-fried salmon with a kale and apple salad is the perfect option for a light and delicious dinner that's also quick to prepare. Pan-fry the fish until golden brown, then toss the kale with a lemon and olive oil dressing. read more

Delicious granola doesn't have to be sweet. Make it curry-flavored, and you'll be surprised at how harmoniously it combines sweet and spicy flavors with the subtle heat of cayenne pepper and the rich flavors of assorted nuts and seeds. read more

Make French toast and waffles 2-in-1 for breakfast. No need to mix waffle batter or stand over a frying pan with toast. Just place the bread, soaked in a mixture of milk, eggs, and cinnamon, in the waffle iron, close it, and it's ready in no time. read more

A convenient and delicious oatmeal that doesn't require any cooking. Combine all the ingredients in a jar or container the night before, and in the morning, enjoy the delicious taste of nutritious oatmeal with berries that won't lose their vitamins like they would when cooked. The thinner the oats, the read more

Transform a simple pumpkin soup into a sophisticated shrimp bisque. First, simmer the baked pumpkin soup with onions, carrots, and herbs in chicken broth. Puree it in a blender, and then whisk in brown butter at the very end. read more

A crudité is a healthy appetizer made from a scattering of vegetables on a platter. It gained popularity first in French cuisine and then throughout Europe and the United States thanks to healthy eating advocates. The main idea behind a crudité is to... read more

Since this recipe uses minimal amounts of bacon and butter, it's suitable even for those who adhere to healthy eating principles. These ingredients are used in just the right amounts for a healthy person. And for... read more

This nutty snack, rich in iron and fiber, will be a hit with the whole family at your home party. They're nutritious, filling, and a great way to incorporate more greens into the menu, making them something everyone will enjoy, as no one ever goes crazy over a crunchy snack. read more

Florentini are a crispy cookie with almond and caramel flavors. To make them, the almonds need to be ground so they don't turn into flour or paste, but rather remain in small pieces. Mix them with sugar, corn syrup, and butter. read more

Ricciarelli cookies were first made in the 14th century in the Italian region of Tuscany. They are still often baked at Christmas, filling the air with the delightful aroma of almonds. The cookies are made from ground almonds and... read more

The famous Florentine cookies are baked in thin sheets with almond pieces, resembling lace. They have a rich caramel flavor, but can easily change their notes depending on the recipe. For example, you can... read more

A shortbread crust with a delicate almond flavor that literally melts in your mouth. This perfect texture is achieved thanks to the generous amount of butter in the recipe. Mix it with sugar, flour, and ground almonds, adding vanilla and almond extract. read more

• Ice cream
• Flavor options

Even without an ice cream maker, you can make perfect ice cream at home that you'll be proud to share with your friends. It's delicious, chocolatey, and slightly creamy. Mix a can of condensed milk with cocoa powder and add... read more

Traditional potato gratin is a potato casserole topped with a creamy cheese sauce, which adds a wonderfully creamy texture and flavor. Dairy-free eaters can also enjoy this dish. read more

The famous Italian lasagna has long ceased to be a novelty; sheets for making it can be found in almost any supermarket, and many people know the recipe, even if they've never made it. And although the dish is considered truly... read more

The classic American fruitcake is a sponge cake filled with tons of dried and candied fruits and soaked in alcohol, which not only keeps the cake fresh for a long time, but even makes it tastier after it sits. read more

• Cakes and meringues
• Filling

This unique cake, with layers of sponge and meringue, sandwiched with a silky cream cheese and white chocolate frosting, and sprinkled with flaked almonds, is too good to miss this coming winter holiday season. The warm aroma of spices and bright - read more

You'll find all sorts of filled chocolates on store shelves! But you can still find countless flavor combinations to suit your tastes, ones you won't find anywhere else, but can easily make yourself, making it your own signature— read more

These airy, coconut-flavored cakes, with a wonderful almond aroma, are baked in the shape of mini snowballs and garnished with halved cherries and flaked almonds. The dough is easy and quick to mix, and the entire preparation takes no more than half an hour. read more

Marcona almonds are best for making this chocolate toffee. They're softer, less dry, and pair perfectly with this crisp, non-stick toffee, making it a joy to eat. Boil - read more

This rice side dish stands out from others for its richness of ingredients and an interesting flavor that combines various flavors. It also looks very festive and is perfect for a festive table with meat or poultry dishes. read more

• Romesco sauce
• Omelette

A delicious, filling, and flavor-packed Spanish-style omelette is made as a sandwich, with traditional Spanish ingredients like ham, Manchego cheese, and Catalan romesco sauce wrapped in a large, thin omelette. The main ingredients are: read more

The popular American breakfast, granola, has long been gaining popularity outside the US. This is not surprising, as granola is much tastier than muesli and porridge, while its nutritional value is almost equally high. Make this delicious, crumbly and... read more

• Tart
• Blood orange jam

Linzer Tart is a world-famous pie from the Austrian city of Linz. It's made with a crumbly, delicate almond crust, topped with a jam filling and topped with a lattice of the same dough as - read more

• Dough
• Hot glaze
• Decorating
• Marzipan (yield: 450 g)

These cross buns are made in the style of the famous Battenberg cake – a sponge cake with a yellow and pink checkerboard pattern covered in marzipan. Cross buns are considered a traditional Easter pastry in many Catholic countries. They are baked from a rich pastry – read more

• Biscuit
• Topping

The semi-open French galette pie embodies all the delights of home-baked goods: ease of preparation, amazing taste, and a rustic presentation that emphasizes the taste of the baked goods over their presentation. After all, read more

Thanks to their creamy texture, mashed potatoes can be used not only as a side dish but also as the base for a thick dip. This dip recipe is inspired by the Greek sauce skordalia, which is also made from mashed potatoes mixed with olive oil. read more

Clafoutis is a French soufflé dessert that's both a pie and a fruit casserole. Pieces of fresh fruit are covered in a batter made from eggs, sugar, and flour and baked. You can also make it in a slow cooker, and for that you'll have... read more

Amaretto biscotti are Italian dry cookies that pair perfectly with a cup of coffee, adding a wonderful almond aroma. They take a while to make, but they're worth it. They're baked in two stages. First, read more

Mexican-style hot chocolate cookies. As you know, Mexicans love to infuse their chocolate drink with various spices, including cinnamon and pepper, both allspice and hot pepper. Mix cocoa and... read more

Jamie Oliver's Amaretti cookies are gluten-free and perfect for the winter holidays. These airy and crispy Italian cookies boast the exquisite flavor of almonds and Amaretto liqueur. These cookies are made exclusively with... read more

Snowball Cookies are unique cookies coated in a snow-white powdered sugar coating, perfect for any sweet New Year's table thanks to their mini snowball-like design. The addition of bourbon gives the cookies their Eggnog flavor. read more

• Chocolate cake
• Peanut butter layer
• Chocolate glaze

A three-layer cake named after the Canadian city of the same name, where it was first made in the mid-20th century. The cake requires no baking; each layer is prepared separately and frozen. The base of the cake is a delicate... read more

• No-cook oatmeal
• Chocolate and cherry
• Peanut butter and jam
• Tropical fruits and coconut

To make oatmeal, soak the oats overnight. The next morning, you'll have the best breakfast ever—delicious, nutritious, healthy, and pudding-like. Overnight oats have been gaining popularity lately. read more

Hot sandwiches with melted cheese, spicy baked pumpkin in maple syrup, onions caramelized in aromatic balsamic vinegar, and toasted almond flakes. Another interesting way to use pumpkin in dishes. These sandwiches are not - read more

The name of the Italian biscotti cookie can be translated as "twice baked" due to the baking technique. A dough mixed with flour, eggs, and sugar is first formed into a loaf and baked, then sliced ​​and baked. read more

Cold rice pudding is a staple on the Danish holiday table at Christmas. Served for dinner as a type of milky rice porridge, it's transformed into a delicious, delicate dessert with the addition of sugar and natural flavors. read more

• Pasta
• Royal icing
• Additionally

Sweet French macarons have long won the love of millions of people around the world and are considered one of the most coveted desserts. Despite their simple composition of egg whites, ground almonds, and sugar, macarons are quite a complex dessert. read more

Brown Betty is a fruit and berry dessert with a crispy center, very similar to pie, but much more tender and juicy. If you like to serve ice cream with warm baked goods, Brown Betty is the perfect choice. read more

Apple meringue pie is a worthy substitute for traditional apple pies. Its texture is amazing: crisp shortcrust pastry, delicate apple filling with a light vanilla aroma, crunchy almonds, and airy meringue. So... read more

• Pie
• Filling
• Topping

Crumble is a pie that originated in English cuisine and, translated from English, means "to crumble." It is a pie made of fairly dry dough in the form of crumbs and a fruit or berry filling. In this recipe, the crumble filling is read more

Couscous is a wheat grain of Maghreb or Berber origin. Nowadays, the most common couscous is made from semolina, which is obtained from durum wheat. Couscous is traditionally steamed and served with stewed meat and vegetables. read more

• Cookie
• Glaze

This recipe has one very significant advantage: the dough can be made in advance. If desired, you can even freeze a couple of batches and then simply defrost them before using. The cherries, combined with vanilla and almonds, give the cookies a unique flavor. read more

• Seven stewed vegetables
• Couscous

The aroma of the spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the result: a perfect blend of seasonings, with turnips and carrots infused with their aroma. The zucchini also... read more

• Dough
• Nachika

Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more

This pudding cannot be confused with other types of pudding; like many English puddings, it is fundamentally different from the creamy mass you eat with a spoon. Legend has it that Bakewell pudding was invented in the small English town of Bakewell, although its history is... read more

Equally sparkling and unpredictable, this sponge cake with fresh fruit is a great option for a summer tea party or picnic. It's very quick to prepare; just mix the sponge dough with ground almonds and spread it on... read more

• Viennese sponge cake
• Ganache for filling and glaze
• Coffee buttercream
• Coffee syrup and cake assembly

The famous French Opera cake, named after the Paris Opera, has become a classic of French confectionery, even though it's only just over 60 years old. Opera cake is a harmonious combination of almond layers, coffee flavor, read more

Vol-au-vents are airy puff pastry pastries shaped like small wells filled with various fillings. Make delicious vol-au-vents filled with marzipan and fresh apricots. Marzipan can be easily made by mixing: read more

Financiers are traditionally baked using ground almonds and egg whites. Although they were invented by Visitation nuns in the Middle Ages, they gained their true popularity and their modern name in the 19th century. read more

French Madeleines are traditionally baked in the shape of scallops using Genoese sponge cake with almond flour added. Since the sponge cake does not contain baking powder, the dough is made from well-beaten egg whites and yolks, adding them in batches. read more

• Cake
• Ganache

This chocolate almond cake is a real find for many people with dairy or gluten intolerances. Even though it's dairy-free and wheat-free, the cake is incredibly delicious. read more

This simple and delicious plum tart is prepared with minimal effort and looks stunning. Bake a separate tart crust using ready-made puff pastry with almond filling and top it with plums poached in sugar syrup. Warm plum tart with - read more

A magnificent combination of two desserts in one bowl. The traditional Italian dessert Affogato (Italian: affogato – drowned) is a scoop of vanilla ice cream topped with a cup of espresso. We'll give it a little twist and add it to coffee - read more

Cauliflower rice is a real find for those who follow a healthy diet. Although similar in appearance to rice or couscous, this vegetable side dish is much healthier, containing fewer calories, carbohydrates, and sugars, and more fiber. It's ideal - read more

Picadillo (Spanish for "minced meat") is a meat dish popular in many Latin American countries. It's essentially ground beef fried with various vegetables and seasonings or sauces, which vary from country to country. read more

By making these cookies, you can see what happens when you combine oatmeal cookies with the pancake method. These delicious peach and almond pancakes make a healthy and delicious breakfast. These cookies are best eaten warm. read more

Panforte is a traditional Italian Christmas treat. It can be compared to gingerbread, a pie, or a soft kozinaki. Panforte was first baked in a monastery in Siena at the beginning of the last millennium. Panforte translates from Italian as read more

Blueberry Almond Cake with Lemon Zest – a stunning dessert with a layer of whipped cream, drizzled with lemon glaze and sprinkled with toasted almonds, it's a perfect treat for any occasion. The light vanilla almond cake layers are a great deal – read more

A recipe the whole family is sure to love. Those with a sweet tooth will definitely appreciate this dish. It can be served as a dessert or for breakfast, complemented with various toppings to suit your taste. Fruit, nuts, and oatmeal make this dish not only... read more

Linzer cookies are an elegant and refined delicacy originating from the Austrian city of Linz. Their distinctive features include a shortcrust pastry made from almond flour and an attractive sandwich-like appearance, consisting of two figures with a jam center, which is brightly colored. read more

• Topping
• Filling

Peach Crisp is a crispy dessert with a summery feel. It's a great treat for a lighter alternative to pie. It combines aromatic baked fruit with a crunchy almond-cereal crust. Serve in individual ramekins. read more

This salad is for those who aren't afraid to experiment in the kitchen and discover new flavors. You'll be pleasantly surprised by how harmoniously the sweet, aromatic melons pair with the spicy, tangy almonds. Discover the hidden sweetness of the chopped onions - read more

It's common to think that pasta is primarily prepared as a side dish for main courses—the usual cutlets and sausages—or as an Italian pasta dish. But in reality, pasta is a wonderful base for salads, which can be... read more

• Eclairs
• Almond whipped cream
• Chocolate glaze

French pastries are considered the most exquisite, and their delicate flavors are perfect for any occasion. One of the most popular and world-famous French desserts is the éclair. The airy pastry and melt-in-your-mouth custard are delectable. read more

These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich fillings can also be served separately, for example, on lettuce leaves. read more

Rainbow trout is one of the most popular trout species. This fish is considered incredibly healthy and is a source of high-quality protein and healthy fats. Furthermore, this wonderful fish contains numerous vitamins and... read more

• Chicken
• Couscous

This simple dish packs a whole bouquet of flavors. The chicken is marinated in a Greek-style lemon, garlic, and oregano marinade. Raisins, olives, and feta cheese give Israeli couscous ptitim a sweet and savory flavor. If you season the couscous before cooking, read more

Brown Betty is a traditional American dessert made with fruit and spiced bread crumbs or breadcrumbs. Although apples are typically used for this dessert, prepare... read more

This is a very simple, yet sophisticated and unusual grilled dessert. Delicate, juicy, and sweet peaches or nectarines pair perfectly with honey-orange buttercream. This fruity dessert takes on a unique flavor and aroma. read more

A fragrant combination of spices will bring out the flavor of tired chicken breast in a whole new way. Juicy, crispy chicken, fried in a chili-spiced seasoning and served with a crisp salad, is perfectly complemented by a rich sauce, while quinoa adds a touch of... read more

Turrone, a classic Italian nougat, is easy to make at home. This recipe for this traditional treat uses honey, orange, almond, and vanilla extracts, with the addition of roasted almonds. Like many egg-based desserts, read more

Never made almond milk before? Don't worry! Fresh, homemade almond milk is incredibly easy to make. It does require a bit of time and effort, though, as the nuts need to be soaked until soft and then finely ground—which is... read more

In this recipe, we make a wonderful chocolate "log" with pieces of nuts and dried fruit. It's a great way to use up leftover cake or cookie crumbs, and you can spice up the dessert with any fruits and nuts of your choice. My favorite is... read more

• Salad
• Refueling

This salad is perfect for replenishing spring vitamin deficiencies. Its green vegetables—Brussels sprouts, kale, and endive—help achieve this. Crispy bacon and sharp Italian gorgonzola cheese add flavor. read more

• Cupcake
• Coconut cream

These delicious chocolate cupcakes, topped with a glaze of crunchy caramelized pecans, almonds, and coconut, are inspired by the famous German Chocolate Cake. Named after Samuel Herman, the cake read more

Kale, rich in antioxidants, is even healthier eaten raw. Thin strips of kale are softened with a light lemon dressing and tossed with a semi-sweet mixture of apple, dates, almonds, and cheese. A touch of Pecorino cheese adds... read more

"Chocolate bark" may not sound very appetizing, but that's what this dessert is called in English-speaking countries. A glance at the finished treat reveals that it truly does evoke associations with the surface of a tree. However, despite... read more

Kulich is a delicious part of the Easter tradition. Follow this simple recipe to create a fragrant and fluffy Easter bread with candied fruit, raisins, almonds, and lemon zest. Don't forget to add a splash of rum! read more

A single-serve bird's nest dessert that's easy to make with chocolate, store-bought potato chips, and almonds. You'll need just three ingredients and a muffin tin for these delicious cakes. read more

This light, airy bread isn't too sweet and is perfect for Easter dinner. (If you want it sweeter, add up to 1/2 teaspoon of almond extract along with the eggs.) Make the bread a day ahead of serving, and if you don't have any left over, make it for - read more

The best cottage cheese paskha is made with homemade cottage cheese. This cottage cheese is creamy and soft with a slightly tart flavor. But store-bought cottage cheese will also work, but make sure it's fresh, preferably from a reputable manufacturer. Serve - read more