Almond

Prepare a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings. Besides prepping everything, you'll have... read more

These homemade granola bars are perfect for a healthy snack on the go. Along with oatmeal, they also contain sliced ​​almonds, chocolate chips, and peanut butter. They're all held together with whipped egg whites, honey, and brown sugar. read more

Create another festive morning for your loved ones with a breakfast of Easter cake made the night before. This recipe uses Italian Christmas bread, panettone, as a base. Leftovers can be used to make a delicious Christmas morning treat. read more

• French toast
• Coconut-almond topping

The crunchy coconut-almond topping makes this French toast casserole truly special and perfectly complements the creamy texture of the bread, soaked in sweet vanilla custard. It's recommended to assemble the casserole the night before so... read more

This salad is filled with juicy strawberries, tender, savory arugula, tart gorgonzola, crunchy almonds, and dressed with a wonderful strawberry vinaigrette with white balsamic vinegar. It will be a true highlight of any summer celebration, thanks to... read more

The classic Waldorf salad's main ingredients—apples and walnuts—are enhanced in this recipe with baked chicken breast, almonds, cashews, fried bacon, salad greens, cheese, and hard-boiled eggs. It's very filling, and— read more

• Salad
• Red wine vinegar dressing

This Italian salad of shredded grilled chicken, roasted bell peppers, and almonds is served on crisp lettuce leaves. It's a light, juicy, and low-calorie appetizer perfect for any occasion: a house party, a bachelorette party, or Sunday brunch. read more

White balsamic vinegar is slightly sweeter than classic balsamic vinegar, but still retains its characteristic acidity and tartness. When reduced to a syrupy consistency, the balsamic acidity and sweetness become more concentrated, ideal for dressing. read more

• Panini
• Decadent salad

The base for this hot sandwich is a crispy croissant. Leftover chicken salad with nuts and grapes in a yogurt dressing is perfect for the filling. Arrange it on horizontally split croissants and top with arugula. read more

This elegant fruit salad will be the perfect addition to any event or friendly Sunday brunch. Peeled red and yellow grapefruit segments, along with sweet Navelina orange, are mixed with fresh blueberries and drizzled with a light... read more

This vegetarian, hearty zucchini soup is perfect for summer. The mild, almost neutral flavor of zucchini makes a wonderful foil for the vibrant aroma of basil, thyme, and garlic. The soup is made with vegetable broth, and a little potato adds a nice punch. read more

Sandwiches are the easiest thing kids can make themselves. Teach them how to make these elegant, festive Italian-style toasts that they can assemble with ease. Toasted baguette slices are spread with ricotta and topped with read more

Instead of the traditional banana, this dessert is based on chilled cubes of juicy watermelon. Perfect for a hot summer day. And kids will love helping you assemble the dessert: place a scoop of ice cream on the watermelon cubes on a plate, then drizzle with... read more

Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which Jamaicans steep for weeks, sometimes even months. read more

The star of this Chinese salad is baked chicken breast, brushed with soy sauce and dark sesame oil. It's sliced ​​and mixed with the rest of the salad ingredients: thinly shredded cabbage, carrots, green onions, watercress, read more

The name "pan perdu" translates from French as "forgotten bread," meaning it's made from forgotten, stale bread or rolls. Brioche or challah is cut into slices of equal thickness, which are then left to rest for a few minutes. read more

If you decide not to glaze the donuts, make a delicious chocolate dipping sauce. The sauce contains real chocolate, sugar, and hot milk. Simply blend everything in a blender until smooth. Ground cinnamon read more

• Donuts
• Glaze and toppings

Oven-baked donuts have become incredibly popular lately, and for good reason. The ability to indulge in a homemade donut without heating up a pan with a ton of oil is very appealing. But oven-baked donuts are still... read more

Instant noodles are an excellent base for a delicious pudding, as they soak up flavors like a sponge, in this case, sweet (throw away the seasoning packets). Plus, making this pudding couldn't be easier. Steamed noodles together with - read more

This vegan version of Italian fettuccine Alfredo is high in fiber and low in fat, yet just as delicious as traditional pasta. Soy cream cheese makes the sauce smooth and velvety. Garlic, lemon, and black pepper... read more

This granola is healthier than what you're used to, not only because it's sweetened less, but also because it includes healthy fats like extra virgin olive oil. The mixture consists of rolled oats, puffed millet, read more

Prepare a delicious and healthy Middle Eastern-inspired dish based on boiled quinoa and lentils. Fried onions and spicy chicken infuse it with rich flavor, while a mixture of garlic, cumin, and cinnamon adds a magical oriental touch. read more

These gluten-free cookies use almonds in three forms: almond flour, almond extract, and chopped almonds. Combined with cream cheese and butter, they create the perfect base for a delicious, crumbly shortbread cookie. read more

• Granola
• Parfait

Summer berry season is the perfect time to make healthy yet sophisticated desserts that are perfect for breakfast, like these parfaits. These clear cups are layered with crunchy granola, plain natural yogurt, and... read more

• Stu
• Romesco sauce
• Seafood
• Gremolata

This rich, luxurious seafood stew makes a wonderful holiday treat. Vegetables—potatoes, onions, and celery—are simmered in a small amount of rich broth based on Spanish romesco sauce made with tomatoes, nuts, and peppers, followed by... read more

Crisp, juicy bibb lettuce makes a great base for summer, vitamin-rich salads. Tear the leaves into bite-sized pieces and toss with sliced ​​fresh cherries. Almonds perfectly complement the vibrant flavor of the cherries and add a touch of... read more

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. The filling, with spicy chili powder and smoked paprika, still retains the traditional taco flavor. read more

• Cookie
• Glaze

These amazing Italian-style cookies will brighten up your holiday and make a great treat for your daily tea party. The cookies are made using the cutting method. The dough is mixed with the ingredients listed above and includes pine nuts, chopped dried apricots, and... read more

This colorful and juicy salad makes a great side dish for meat, poultry, or fish, and will brighten your table with its vibrant colors. Blanched green beans are mixed with cherry tomatoes, red onions, and crumbled feta cheese. Drizzle everything with... read more

Treat your loved ones to crispy Italian Florentine cookies with a delicate texture and the luxurious flavor of almonds and caramel. These cookies also feature a touch of orange zest and honey—the taste and aroma will be so wonderful, it's impossible to beat them. read more

Layered salads are usually impressive in their presentation, so it's best to prepare this appetizer in a glass bowl so that all the bright layers are visible, or in wide-mouthed half-liter jars if you're making individual versions that can be taken with - read more

Impress your guests with this elegant, succulent side dish that pairs perfectly with holiday meat, poultry, or fish. Sliced ​​asparagus is lightly sautéed in olive oil and topped with sliced ​​almonds and lemon zest. Simple and quick, yet... read more

Treat your friends and family to a true Italian delight – Sicilian cannoli filled with airy chocolate mousse with ricotta and Amaretto. Amaretto liqueur imparts a pleasant almond flavor that perfectly complements the dessert. read more

Turrón is an Italian nougat, and you can make the easiest version of this Mediterranean delicacy at home in minutes! No skills, special ingredients, or equipment are required. Use creamy marshmallows as a base. read more

This crunchy concoction features pumpkin seeds, sunflower seeds, and almond needles that are baked in maple syrup until crisp, then mixed with sweet and tart dried cherries (or cranberries). The flavor is... read more

Granola bars are a great mid-day snack; they're filling and energizing. You can make them yourself and take them to work, school, or simply serve them with tea instead of cookies. This granola contains: read more

Even on a low-carb diet, you can indulge in these amazing handmade chocolate and vanilla chocolates, packed with healthy fats. These flavor and fat bombs are made with unrefined coconut oil whipped with almonds. read more

If you're looking for a sophisticated, light, healthy, and delicious side dish for a holiday or special dinner, choose green beans! Their bright, long pods look stunning when served, are quick and easy to prepare, and taste delicious. First, blanch them. read more

• Bottom layer
• Middle layer
• Topping

Individually layered desserts in shot glasses are a great treat for a children's party or a house party. Crisp consists of three layers: the first layer is nut butter (almond or cashew), the middle layer is juicy pears with spices, and - read more

Instead of traditional breadcrumbs, these fish fingers are rolled in a mixture of crushed almonds, bran flakes and wheat germ, making them not only healthier but also delicious, perfect for a house party or - read more

Chicken korma is a traditional Indian dish that you can easily make at home in less than an hour. Chicken thighs are simmered in a sauce made with coconut milk, ground almonds, onions, and tomatoes. The sauce's unique Indian flavor and aroma... read more

Are you out of milk and eggs, don't have a trip to the store soon, and still craving fresh baked goods? There's a great solution: use your pantry staples and bake these smart vegan muffins that will rival the taste and texture of... read more

• Salad
• Refueling

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all topped with a dressing that gives the salad its amazing flavor. read more

This chocolate bar, with all the sprinkles and dark and white stripes, looks so sophisticated, and it's so easy to make. Two melted chocolates—one dark and one white—are poured onto a sheet of foil and swirled to create a marbled pattern. Bye-bye read more

You don't have to stuff a turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. This recipe uses the following instead of regular bread: read more

• Cupcake
• Glaze

Olive oil muffins are distinguished by their particularly moist and soft texture, pleasant, distinctive aroma, and flavor. These muffins are made using high-quality extra virgin olive oil, which is added to the dough, which is mixed with a mixture of read more

• Nuts
• Spice mix

A mix of pecans, peanuts, and almonds combines a crunchy, sugary crust with a barbecue flavor that balances savory, sweet, spicy, salty, and smoky notes. To prepare the mix, the nuts are coated with a beaten egg white and a spice mixture in - read more

These scones are baked as one large cake and then cut into individual pieces that can be stored in an airtight container for up to three days. They are made with a dough mixed with eggnog, a spiced Christmas drink. The dough is soft - read more

Before baking, large shrimp are tossed with spicy harissa paste (choose a milder version) to impart a piquant flavor that complements the vegetable garnish in a citrus dressing. Red kale is also a great addition to the salad. read more

These easy-to-make almond cookies literally melt in your mouth, and once you try one, you won't be able to stop. They're made with a mixture of ground almonds, wheat and rice flour, and butter. Add a spoonful of cinnamon to the dough, and— read more

This cranberry gravy for your holiday turkey will captivate everyone with its unconventional yet amazing flavor. The cranberries are baked in the oven to intensify their flavor, and a little white wine and fresh rosemary add a touch of depth. Serve... read more

Halibut Amandine is a classic French green bean and almond appetizer that's simple to prepare yet elegant, perfect for both an elegant dinner and a festive table. But for a truly delicious side dish, read more

This salad features hearty carrots, juicy fresh greens, goat cheese for a creamy flavor, and toasted almonds for a delicious crunch. The carrots are pre-roasted in the oven to enhance their flavor. read more

• Pie
• Caramel

A fluffy, soft almond cake topped with a sticky layer of salted caramel, with orange slices nestled in an intriguing pattern. To create such a beautiful cake, all the ingredients are placed in the pan in reverse order: caramel, oranges, and cake batter. read more

This pie originates from the French Basque Country. It's quite simple to make and turns out very tender, moderately moist, not too sweet, and has a delicious cherry jam filling, the aroma and flavor of which is enhanced by almond extract. The pie dough is read more

Decorate a children's party or your own Halloween party with these adorable edible chocolate-covered fig mice. Firm black figs work best for molding them. Dip them in microwave-melted... read more

A classic French appetizer that looks elegant and is ready in minutes. It's made with just blanched green beans, sliced ​​almonds, a pinch of nutmeg, and butter, which you sauté until... read more

To make this vegetarian dish, cooked pasta is combined with sautéed zucchini and pesto sauce, which breaks the traditional recipe by using zucchini instead of basil and almonds instead of pine nuts. The remaining ingredients are read more

A miniature version of a French galette that takes just 15 minutes to make. Store-bought pie dough is cut into circles, filled with jam in the center, sprinkled with flaked almonds, and the edges are lightly crimped to seal in the filling. read more

If you seal a handful of popcorn with caramel, you'll get a stunning, crunchy dessert that can be served like homemade candy. Sliced ​​almonds and dried apple chips make a delicious accompaniment to the air-popped popcorn. The caramel itself is made with applesauce. read more

• Meringue
• English cream

If you're looking for a delicious and impressively presented dessert that's easy to make at home, be sure to try the French Île flotant. Its name means "floating island": a light and airy island of meringue floats in a velvety... read more

Just two extra ingredients transform Brie cheese into a sophisticated French-style appetizer in minutes: honey and toasted almond flakes. Sprinkle them over the cheese and bake until soft. Spread (or dip) the appetizer onto slices. read more

• Ganache
• Cookie

These crisp and flaky pastries taste as delicious as they look. Two almond cookies are held together with chocolate ganache, creating a sophisticated French macaron. However, this pastry can be quite fickle! Even professional bakers... read more

The taste and elegant presentation of this salad will leave no one indifferent. Simple salad ingredients like tomatoes, bell peppers, cucumbers, and greens are presented in the form of charming individual cakes, creating a vibrant and stylish appearance. All vegetables are chopped. read more

If you want to impress your guests with an interesting cheese platter, then replace the traditional fruits, jams, nuts and honey with just grape tapenade, which amazingly combines the flavors of all the ingredients that we are used to serving with - read more

• Filling
• Topping

Summer is the perfect time to switch from heavy, calorie-laden pies to lighter baked goods filled with a wealth of fruits and berries. American blueberry crisps are one such baked good. To make them, fresh blueberries are sprinkled with sugar and flour and... read more

• Cake
• Filling

Multicolored grapes and flaked almonds make a delicious filling for baked goods, too beautiful to hide under pastry. Arrange a scattering of red, black, and white grapes on the surface of this rustic galette, loosely covering the top. read more

• Sandwich
• Pesto

This amazing Mediterranean sandwich is made in a large loaf of ciabatta and then cut into several smaller portions before serving. The sandwich is filled with salumi (a mixture of Italian deli meats, such as finocchione and coppa, or another spicy - read more

• Chicken
• Brine

Roasting under a brick allows you to cook whole chickens in a pan so they cook evenly and look as festive as if they came straight out of the oven. A brick wrapped in foil acts as a weight, which can also be replaced with something heavy, such as read more

Cherry Vanilla Crisp is a thick, dense, and juicy berry filling covered with a thin layer of crunchy topping. It's perfect as a fruit dessert and also a wonderful complement to a scoop of vanilla ice cream. The bottom berry layer is read more

No furniture was harmed in the making of this dish. Chicken Divan is a classic American casserole of chicken and broccoli in a cheesy Mornay sauce, topped with a crispy breadcrumb crust. And what a curious name it is - read more

Spanish romesco sauce is traditionally served with fish and seafood, but it's also great with other meat and vegetable dishes, or simply for dipping. It's made with hazelnuts, almonds, crusty bread, olive oil, and tomato (canned - read more

Peanuts, almonds, and pecans are tossed in hot, savory olive oil with fragrant thyme and fiery red pepper flakes and baked in the oven until golden brown. Serve immediately, sprinkled with coarse flaky salt and finely grated zest. read more

Trout is one of those fish that's easy to prepare, despite its fancy names. Trout "Amandine" means the fish is fried with almonds. It's a French dish, and it's made with sliced ​​almonds. read more

• Couscous
• Pesto

This easy-to-make vegetarian dish is filled with the delicious flavors of Levantine cuisine. Couscous is steamed in boiling water, loosened, and served with stewed vegetables and Moroccan pesto. To make the vegetable stew, simmer large pieces of couscous - read more

Almond butter is a delicious spread that can be used on bread, crackers, or cookies. It's lower in saturated fat and much healthier than the more popular peanut butter, and it's easy to make at home using only high-quality ingredients. read more

This dessert is made only with natural ingredients and contains no refined sugar. The base of the candy is dried dates. They are quite sweet on their own and have a slight caramel flavor. Grind them in a blender along with the almonds, adding: read more

This vibrant, layered ice cream will delight both children and adults. And to make it, you don't need a special ice cream maker—just popsicle molds and sticks. Besides the amazing flavor, this ice cream combines several benefits: read more

To make this salad, you don't need to smoke the chicken. Chicken breasts are rubbed with smoked paprika and grilled. This gives them a delicious smoky flavor, which is even more intense if you grill them on a charcoal grill. Serve - read more

A light summer dish that's quick to prepare and looks exquisite. Tender pork tenderloin is baked whole in the oven, ensuring all its juiciness is preserved. The meat is first brushed with mustard and coated with breadcrumbs. read more

• Cake
• Fillings

This American pie, with its crumbly crust, beautifully combines two fillings: a delicate whipped cream cheese frosting and fragrant cherries in syrup. The crust is baked from crushed graham crackers and butter. Once... read more

Chicken breasts are boiled in broth with bell peppers, then removed and chopped. Green beans are then boiled in the same broth for garnish, after which the liquid is used to make a sauce for the chicken. In addition to the remaining... read more

If you decide to serve ptitim (also known as Israeli couscous) as a side dish with meat, infuse it with magical oriental flavors and aromas by adding just a few extra ingredients. This could be sautéed onions with raisins and cinnamon, along with chopped... read more

Candied almonds are a delicious European treat, especially popular during the winter holidays. But they can also be enjoyed at any other occasion, even without a special reason to crunch on them. Candied almonds can be made: read more

This snack mix can be made ahead of time and taken on the go, served with beer, or enjoyed while watching TV. It can be made using any small snacks you have on hand, such as popcorn or cereal. read more

You can use any nuts you'd like to add extra flavor, such as peanuts, almonds, cashews, or a mixture of the three. The nuts are mixed with butter creamed with brown sugar, paprika, and rosemary, and... read more

Salad greens will sparkle with new flavors when dressed with an apricot vinaigrette. Champagne vinegar blends with apricot jam, resulting in a unique, sweet-tart, refreshing flavor that will bring out the best in you. read more

Swordfish is a firm, meaty fish that's perfect for grilling on skewers. It's cut into uniform pieces and marinated in a mint pesto sauce for several hours. The sauce takes just minutes to prepare, as it's not... read more

• Fish
• Romesco sauce

To enjoy all the flavors and benefits of fresh tuna, grill it (or grill it in a pan) for a few minutes until the outside is covered with delicious grill marks and the inside remains moist and juicy. It's no wonder tuna is... read more

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which harmoniously complements the fiery flavor of cayenne pepper. Serve with a side of grilled spiced plums and - read more

This light, vitamin-rich green gazpacho is made primarily from seedless white grapes, which are blended with other green ingredients: cucumbers, green onions, parsley, and avocado, as well as spices. Thanks to the avocado and olive oil, read more

Salmon steaks are rubbed with a mixture of aromatic spices and brown sugar, which will create a delicious caramel-spiced crust after frying, and grilled until grill marks appear. For a side dish, grill whole pods on the same grill. read more

This dish takes less than half an hour to prepare. The couscous itself steams in just minutes. And frying the oyster mushrooms and leeks takes only about 10 minutes. Grilled vegetables are infused with extraordinary flavor and aroma, imparting... read more

• Nuts
• BBQ Seasoning

These spicy, barbecue-flavored nuts are perfect for a light snack, a beer accompaniment, or in salads. For baking, use equal parts almonds and cashews. Coat them with an egg white mixture. read more

Skinless cod fillet is poached in a broth with a fragrant leek sauté in white wine and served with a delicious almond-sesame sauce. To make the sauce, blend the toasted almonds, sesame seeds, and leeks used for the sauté. read more

This refreshing, light soup will not only be a pleasant way to cool down in the heat, but will also add a touch of summer vibe with its elegant floral appearance. It's made with only green ingredients: cucumbers, bell peppers, green onions, and white (or green) grapes. read more

• Granite
• Almond milk

To make this fragrant and delicious frozen dessert, almond milk is mixed with almond paste, sugar, and a little lemon juice. It is then frozen in the freezer. The almonds used in the recipe are read more

These stuffed zucchini boats, covered in a golden crust, look very appetizing and festive. To prepare them, each zucchini is cut in half and the pulp is removed, which is used to make the filling. The filling also includes... read more