Almond

These severed witch finger cookies look creepily realistic, but they're delicious. Just the thing for a Halloween treat! The fingers themselves are sugar cookies, the nails are made of thinly sliced ​​almonds, and the blood is... read more

This recipe is perfect for a romantic dinner for two, but you can double or triple it for a larger group. You can also pay the butcher extra to have the loin boned for a more beautiful appearance: the charred pieces of meat... read more

Fried pork loin cutlets on the bone will look even more festive if stuffed with dried fruit and nuts. For this recipe, choose thick cutlets that allow you to cut a pocket in the side for the filling. Stuffed - read more

A healthy snack on the go can be made with thin pita wraps filled with juicy fresh spinach, slices of beef steak, and slices of grilled plum for a contrasting flavor. This recipe uses a store-bought set for - read more

Transform a store-bought salad by adding grilled peaches and bacon to spinach for a perfect summer barbecue side dish. For this recipe, choose ripe but firm peaches so they caramelize well during grilling. Bacon - read more

Make a snack with the flavor of Indian tandoori chicken. You can use a mix of nuts or just almonds. Mix them with egg whites and Indian garam masala spices, and bake in the oven until the spices stick. Store the nuts in a tightly sealed container. read more

• Granola
• Yogurt

"Keep a close eye on the granola while it's baking. Chefs usually advise keeping the oven closed, but there's a fine line between beautifully toasted and burnt granola. So I recommend stirring it frequently but quickly to gently..." read more

This chocolate almond candy can be stored for up to 5 days, even longer in the refrigerator. So, make a double batch to enjoy and share with friends—handmade candies are always a welcome gift. read more

If you're putting together a cheese platter or simply want to serve nuts with beer, consider turning them into a truly unique snack. Toast the nut mixture in a pan and toss in olive oil with chopped rosemary and thyme. read more

The main ingredient in this simple cold soup is cucumber. Green gazpacho requires no cooking and is just as refreshing as its traditional tomato-based cousin. Serve the soup as an appetizer at a house party, pouring it into shot glasses and garnishing each serving with... read more

This dish owes its magnificent flavor to the Moroccan seasoning ras el hanout. It's quite versatile and works well on both meat and vegetables. Rub it over chicken breasts and pan-fry. Serve with baked spiced green beans and... read more

• Chipotle Spice Mix
• Nuts

Potato chips are mixed with peanuts, almonds, pecans, and cashews in this chipotle-lime-flavored snack. Serve as an appetizer with drinks at a house party or as a snack on the go. read more

• Parfait
• Low-calorie light granola

Making homemade granola is easier than it seems. Not only can you pour it over milk for breakfast, but you can also use it in a quick dessert parfait, topped with natural yogurt and mixed berries. In winter, you can use frozen berries. read more

Think granola can only be sweet and topped with dried fruit? One spoonful of this Asian-inspired granola with umami flavor will make you a lifelong fan of savory granola. In addition to oats, it also contains sauces and Asian flavors. read more

• Sauce
• Poached chicken for mole

Mole is a Mexican classic, a thick, dark sauce made from a blend of dried chili peppers, spices, and dark Mexican chocolate. This recipe also adds almonds to the main ingredients. Served with poached chicken - read more

• Caramel and fruits
• Pie

A topping of caramelized plums, along with ground almonds, allspice, and cinnamon in the dough, make this pie a delicious treat for a festive tea party. The pie is assembled in the pan in reverse order, and when you invert it onto a serving plate, read more

Arctic char fillet is pan-fried and served with sweet-and-spicy glazed carrots and Moroccan-style almonds. The whole dish is enhanced with ras el hanout, a seasoning that's added to both the garnish and the fish. If you can't find it... read more

Replace bread with toasted sweet potato slices, spread with ricotta, garnish with berries and flaked almonds, and drizzle with honey. Delicious and healthy gluten-free toast makes a great dessert or breakfast. Sweet potato slices can be toasted - read more

Offer your guests these individual cheesecakes for dessert. The almond shortbread crust is filled with chocolate and topped with fresh strawberry pieces. Before assembling the desserts, toss the strawberries with sugar and let them sit for a few minutes to release the juices. read more

This dessert is special enough to serve to guests, yet quick and easy to make on weeknights. The crisp is cooked entirely in the microwave (even the crunchy streusel!), but it's just as good as oven-baked. read more

• Honey syrup
• Baklava

Duff Goldman got the recipe for this honey baklava from his Moldovan great-grandmother, and he tweaked it just a bit. She made amazing pastries, and when she baked baklava, all the neighbors would come over for a piece. The filling isn't just spread out— read more

Use melted marshmallows to bind crushed pretzels and shortbread cookies into a single crust for this gorgeous dessert. Assemble the parfait with cream cheese frosting, quick strawberry jam, and a sprinkle of slivered almonds. read more

Chia seeds, fruit, and nuts in this recipe make for a filling and healthy breakfast, rich in chia's omega-3 fatty acids, vitamins, and fiber. Coconut milk is known for its high lauric acid content. read more

• Ice cream
• Cake
• Topping

This ice cream pie with magical notes of coconut and almond is the perfect summer treat. The pie is made with a crispy crust of ground almonds, topped with a layer of homemade coconut ice cream. The finished pie is garnished with coconut flakes and... read more

When it comes to a healthy alternative to potatoes, the undeservedly forgotten turnip is the best option! When cooked, it has a similar texture and flavor, and is significantly more nutritious. In this creamy gratin, turnips become... read more

Avocado toast is an endless exercise in imagination. Served in so many different ways, it always looks elegant, charming, and special, like in this recipe. Combine a refreshing arugula salad with ham, cheddar, and... read more

This elegant pear and cranberry strudel, dusted with powdered sugar, will be a wonderful centerpiece for a small family celebration. The combination of tart cranberries and sweet pears creates a balanced flavor, while the crisp puff pastry and... read more

• Ice cream cake
• Lemon Whipped Cream

This no-bake cake is the perfect solution for summer celebrations. On a hot day, everyone will be thrilled to enjoy this refreshing citrus ice cream in the shape of a real cake, with a sugar cookie crust and lemon whipped cream topping. read more

This is a lighter version of the traditional Chinese rice cake, baked in the oven instead of steamed. Niangao is usually prepared for holidays, and eating it during Chinese New Year is believed to bring a happy year. The key is read more

The star of this Mexican-inspired quinoa bowl is the mango-chipotle vinaigrette. It infuses the dish with a rich flavor, with sweet, spicy, and smoky notes. Top the cooked quinoa with canned beans, some fresh... read more

• Pancakes
• Syrup
• Innings

Malpua is one of the most popular desserts in India, prepared during the Holi festival. It's a pan-fried pancake coated in a spicy syrup with saffron and cardamom. This recipe comes from Nidhi Jalan, founder of Masala Restaurant. read more

Beautiful, photogenic macarons should have a smooth surface and the coveted "skirt," a lacy ring along the bottom edge. Keep in mind that this is a rather fickle dessert. Strictly following the step-by-step recipe (and practice!) is the key to success and perfect results. read more

Green beans are perfect for a quick and easy side dish. They cook quickly, just five minutes for the beans to become tender while retaining their juiciness and color, and you only need three additional ingredients to make them: read more

Dessert can be a great source of calcium in your diet. Make these healthy no-bake ricotta-filled tartlets (8% of your daily calcium intake—quite a good amount!). The apricot jam in this dessert serves as... read more

This healthy sandwich is perfect for lunch at work. Between two slices of whole grain bread spread with goat cheese and pumpkin seed spread, lie slices of Black Forest ham, avocado, and fresh salad greens in a dressing made from... read more

• Spice mix
• Nuts

A nut and snack mix is ​​always a popular snack on the road, at work, at home gatherings, and while watching movies and sports. To infuse them with a unified flavor, mix the snacks with a spice mix and egg white, which will help... read more

Making homemade granola is easy: just use rolled oats as a base and add any nuts and dried fruits you have on hand, a handful of chia seeds, rich in calcium and omega-3 fatty acids, a little natural flavoring, such as cinnamon, and - read more

After holiday dinners, you often end up with leftover baked vegetables. They make a quick and tasty appetizer the next day, especially if you have overnight guests. Simply blend baked sweet potatoes with... read more

A quick homemade pesto is made with fresh basil, toasted almonds, Parmesan, and tomato pieces. The almonds are a worthy substitute for traditional pine nuts and give the pesto an unusual yet interesting flavor. The sauce goes well - read more

Leftover risotto from yesterday can be used to make this wonderful Sicilian appetizer. Arancini translates from Italian as "little oranges," so they should be similar in shape and color. The risotto is mixed with chopped almonds, and... read more

These easy-to-make gluten-free cookies are as thin as graham crackers. For the dough, you'll need just three ingredients: whole almonds, sugar, and egg whites. Choose a cookie cutter that's the right size to spread the dough thinly— read more

Who says a healthy snack can't be sweet? These date candies are packed with fiber and heart-healthy fats, yet they're just sweet enough without added sugar, crunchy, and delicious, all while looking just like the real thing. read more

Instead of regular breadcrumbs, roll chicken breast in crushed almonds, fry it, and watch the flavor take on new colors. To prevent the almond crust from burning in the pan, finish cooking the chicken in the oven, resulting in... read more

While carrots are often a side ingredient in dishes, in this recipe they're the star of the holiday side dish. Roast the par-boiled carrots with a little natural maple syrup and white wine vinegar to... read more

Treat your loved ones to a delicious, super-crunchy, and moderately sweet granola for breakfast, with pleasant hints of vanilla and caramel from the combination of brown sugar and maple syrup. Coarse salt is also added to the mixture before baking. read more

Grilling salmon on a cedar plank is an easy way to add a stunning, rich flavor to your dish. The fish acquires a pleasant smoky flavor while remaining wonderfully moist and preventing the skin from sticking to the grill. Before grilling, lightly brush the salmon with... read more

Summer is the season for grilled steaks. Even if you don't eat meat, indulge in this delicious treat – grill a cauliflower steak! The cauliflower head is cut into neat steaks and rubbed with harissa (a spicy paste with - read more

• Antipasto
• Pear with ricotta and honey
• Figs poached in wine
• Warm Mediterranean olives

There's nothing more impressive than a perfect antipasto plate paired with wine, especially when some of the appetizers aren't just store-bought delicacies, but small, homemade delights. For a stunning presentation, be sure to... read more

Smoked paprika, fried green onions, and pickled piquillo peppers infuse garlicky hummus with a whole host of flavors. Transform store-bought hummus into a sophisticated appetizer to serve while guests wait for dinner, or serve as a side dish. read more

Make a quick version of pilaf with an unexpected nutty flavor from almonds and cinnamon to enhance the natural sweetness of carrots. It's made with basmati rice and grilled chicken, meaning you won't have to wait long— read more

• Waffles
• Topping

The combination of pumpkin puree and pumpkin pie spice makes these waffles unique, cozy, and festive. Claire Robinson recommends making homemade puree from a small Sugar Pie pumpkin especially for these waffles. If you can't... read more

• Cake
• Filling
• Topping

The filling for this cheesecake is made from a mixture of regular cream cheese and Italian mascarpone, which has a higher fat content, meaning the dessert is especially velvety and creamy, worthy of a big celebration. Thick - read more

• Cupcakes
• Topping
• Icing and decoration

Flaked coconut, almonds, and chocolate fill these cupcakes with tons of flavor and texture. The cupcake batter is mixed with coconut cream and coconut extract, resulting in cupcakes that are fragrant, fluffy, and moist. When they're fully set... read more

French macarons are the perfect treat for a special occasion. Light and airy, they can be tricky to make, but the results are worth the effort, as this dessert will never go out of style and will always be one of the most - read more

• Cake
• Filling

Ground almonds and cocoa powder are the main ingredients in the base of this luxurious tart, while melted dark chocolate adds a rich flavor to the filling. The highlight of this chocolate frangipane tart is the dried fig halves baked in a delicate... read more

• Beef
• Skordalia

The beef tenderloin is marinated in olive oil, garlic, and fresh marjoram, then pan-fried whole until golden brown, sealing in all the juices, and finished in the oven. Use a thermometer for... read more

This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Whisk the baked potatoes with nuts, olive oil, and lemon juice until smooth and serve with vegetables and... read more

• Refueling
• Salad

The main ingredients of this juicy spring salad are blanched asparagus, lettuce, radishes, and pieces of smoked chicken, which infuse it with wonderful flavor. The salad is dressed with a refreshing sour milk and mayonnaise dressing with fresh - read more

With Chinese five-spice powder, soy sauce, and ginger, this blend of almonds, peanuts, oyster crackers, and sesame seeds adds a sweet and spicy Asian flavor. Take it on the go or to work as a snack, or serve it as an appetizer with... read more

Try basil pesto with new flavor notes, where almonds replace traditional pine nuts and Asiago cheese replaces Pecorino. The highlight of this sauce is the tomato. Dice it and add it to the prepared pesto. An explosion of fresh flavors - read more

• Yeast-free bread
• Lemon glaze

This easy-to-make, quick-to-make yeast-free bread is filled with apples, chopped almonds, coconut, and aromatic spices. It's soft and moist, just the right amount of sweet, topped with a lemon glaze, and perfect for dessert. read more

Delicate angel hair pasta (capellini) begs for a light, elegant sauce like this pesto trapanese, a variation of pesto made with grated fresh seasonal tomatoes, ground almonds instead of pine nuts, and a blend of fresh parsley and basil. The sauce - read more

A complete chicken and vegetable side dish can be prepared in the oven using the grill mode in just minutes! You'll especially love the textures of fried escarole: the leaves are tender in some places, wilted in others, juicy in others, and crispy when fried. read more

This vibrant and filling salad, bursting with flavor and texture, is made with vegetables that stay fresh longer in the refrigerator than delicate salad greens. You'll need beets, kale, and red cabbage. For added crunch, read more

Bread stuffing (or stuffing) is a popular side dish in the United States served with turkey on Thanksgiving. Despite the name, stuffing is often baked separately and can be made with any bird, not just turkey. This recipe uses... read more

For maximum flavor, Ina Garten bakes bread stuffing inside the turkey. Cubed white bread is toasted in the oven and then tossed with a sautéed mixture of onions, celery, sweet and tart apples, and aromatic herbs. Optionally, for - read more

This pasta salad will be a bright addition to your holiday table. It's all thanks to its traditional Christmas colors: green spinach-almond pesto dressing, bright red sun-dried tomato and roasted pepper pieces, and snow-white... read more

• Gulab jamun
• Syrup

Incredibly delicious and sweet, gulab jamun is deep-fried dough balls soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in syrup, sprinkled with crushed nuts. This is one of the most - read more

Make homemade rye bread filled with nuts and dried fruits. For the filling, you can use walnuts, pecans, almonds, dried cranberries, raisins, dried apricots, or any other dried fruits and nuts you have on hand. The bread turns out very soft on the inside, with... read more

• Macaroni
• Strawberry filling

Every bite of these luxurious cakes is bursting with strawberry flavor. They're light and airy, crisp on the outside and soft on the inside, with a delicious natural strawberry filling. The strawberry jam for the filling is made from fresh berries. read more

• Cupcake
• Syrup

Lovers of citrus-flavored baked goods will be delighted with this soft and airy almond cake with orange jam. The jam is added directly to the batter along with freshly squeezed orange and lemon juice for maximum flavor. read more

Be careful! This brittle is so addictive you won't be able to stop. The mix of different nuts adds tons of flavor. Ina Garten used pecans, walnuts, cashews, and almonds for her recipe. The nuts are toasted in the oven and simply poured with homemade... read more

Skordalia is a Greek dipping sauce made with mashed potatoes, especially popular during Lent and often served with fried cod. This recipe combines the mashed potatoes with roasted peppers and almonds, creating a rich, creamy sauce. read more

If you're a fan of sweet popcorn, try this version with cranberries, honey, vanilla, and crushed almonds. The cranberries are simmered with sugar, honey, and vanilla in butter, flavoring it with their juices. The finished popcorn is then tossed with... read more

To make escarole salad look impressive on your table, serve it in quarters, tied at the base, by cutting the bunch lengthwise into four pieces. Roast the wedges in the oven until the outer leaves are lightly charred, leaving the insides crisp. read more

Cashews aren't the only nuts that make great vegan cheese. The star of this savory, peppery chèvre is blanched almonds. The vegan cheese log is rolled in crushed peppercorns of various colors, giving it a unique flavor. read more

This crunchy snack mix of puffed rice, crispy chow mein noodles, and nuts in teriyaki sauce is truly addictive—you won't be able to stop! To make it, all the snacks are mixed with the sauce on a baking sheet and baked until the sauce is... read more

Stuffed peppers are a comfort food classic. This lighter version stuffs the peppers with a juicy salad, yet still retains everything we love about it: tender vegetables, delicious cheese, and a kitchen-filling aroma. These peppers with - read more

Jeweled rice is a popular Middle Eastern pilaf, filled with vibrant vegetables, dried fruits, nuts, and herbs, like a scattering of precious stones. One of the main ingredients in this rice is saffron, which gives the dish a magnificent... read more

This pesto with almonds, fresh herbs, and pecorino cheese is served with vibrant chunks of fresh tomatoes. Replace the traditional basil with parsley, and to keep the sauce's flavor intense and vibrant, add fresh rosemary and oregano. Add tomatoes - read more

Nectarine chunks added to the batter give classic blueberry muffins an even more summery flavor and aroma. The batter is easy to mix with simple ingredients, no mixer required. Before baking, sprinkle each muffin with... read more

Roasted almonds give this smoothie a rich, nutty flavor. It's invigorating, rich in fiber, vitamin C, and antioxidants. Enjoy it for breakfast or throughout the day as a healthy snack to boost your energy. read more

In this recipe, Trisha Yearwood combines two delicious desserts: chocolate fondue and an American camp s'more. You'll enjoy all the flavors of a traditional s'more, but in a fondue form. Chocolate ganache is poured into individual molds and topped with... read more

Romesco is a Spanish sauce made with breadcrumbs (as a thickener), roasted bell peppers, and almonds. This recipe uses the main ingredients in a pesto-style sauté, resulting in a romesco sauce that's moderately tart and... read more

For a lighter and healthier Asian fried rice, substitute some of the traditional grain with cauliflower rice. Both types of rice are pan-fried with curry powder, sliced ​​almonds, and spices, then... read more

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Cut the sweet potatoes into ribbons and bake them until the vegetable noodles are crispy in places. Use a spiralizer. read more

These spiced nuts will be a hit with your party guests. They use pecans, almonds, pistachios, cashews, and pumpkin seeds. All nuts should be shelled, unsalted, and unroasted. But to really make this delicious... read more

Salmon is a universal favorite, and it cooks quite quickly, so you'll even have time to marinate it briefly to ensure maximum flavor while you prepare the rest of the dish. This recipe uses a mixture of maple syrup, soy sauce, and... read more

Juicy, ripe peaches are not only perfect for desserts but also make a great addition to savory dishes, especially when grilled. Make a delicious and nutritious summer salad with grilled peaches and corn, which are packed with flavor. read more

• Dough
• Filling
• Streusel

This large sheet pan pie features the perfect balance of creamy fresh peach filling and crunchy almond streusel that you'll savor in every bite. Two even better bonuses: it's enough to serve a crowd, read more

• Kugel muffins
• Almond streusel

Kugel (or noodle pudding) can be sweet or savory. It's typically baked in a large pan and served as a side dish on major Jewish holidays or Friday night dinners. This recipe suggests making a sweet version of kugel in the form of read more

Fruit, herbs, nuts, cheese, and vinaigrette—a winning combination for a delicious, elegant salo. Sweet, juicy pears are perfectly complemented by tart pieces of blue cheese. You can use any nuts you like, such as walnuts or pecans. read more

This cheesy dip is the most delicious you've ever tasted. It's literally loaded with salty fried bacon bits, crunchy almond needles, three types of cheese—Swiss, blue, and sharp cheddar—and green onions. The dip tastes... read more

• Bread
• Glaze

Danish Christmas bread (Julekage) is fragrant with cardamom and cinnamon and filled with dried fruit, candied orange peel, and nuts. Don't be intimidated by the long list of ingredients: you likely already have most of them on hand, and the rest are... read more

This popular dessert is prepared in northern India during the winter, when red carrots (gajar) are abundant. While most Indian desserts are considered overly sweet, gajar ka halwa has a more delicate, divine flavor. Traditionally, it... read more

In India, this dessert is often prepared for special occasions, such as Diwali, when the weather cools down and lal gajar (orange carrots) appear in the markets. Gajar ka halwa has a subtle, divine flavor, yet it's not - read more

The best way to make s'mores without a campfire and for a large crowd is to bake a dessert pizza with s'more topping! To make it, you'll need store-bought pizza dough and traditional s'more ingredients: graham crackers, read more

Hold these almond cookies up to the light and you'll understand why they're so named: fragile, thin, and translucent like lace, they taste as delicate as they look. They're baked with ground almonds, flour, sugar, and butter, and - read more

Store-bought puff pastry can be used to bake delicious, fluffy croissants with a variety of fillings. This recipe features croissants with a milk chocolate and almond paste filling, and the filling doesn't require any preparation: just break the puff pastry bar apart - read more

This simple, healthy dish captivates with its flavor and contrasting textures. Separate the chard into stems and leaves and fry the tough stems, as they need a little more time to become tender (but don't overdo it, it should... read more