Recipes for savory pies and buns

Surprise your guests and serve freshly baked homemade buns instead of regular bread at your next holiday dinner. To avoid the pre-holiday rush, bake them ahead of time, but don't overbake them...

This recipe was inspired by the Tuscan summer salad panzanella. The result is a fun appetizer that's sure to please kids and help them add more healthy fresh vegetables to their diet.

Italian meatballs made with ground pork, Parmesan, and fennel are fried until golden brown, then rolled individually into flaky brioche dough circles with a slice of mozzarella...

Delicious popovers with chicken and vegetables in a velvety sauce will please both adults and children. They are puffed, hollow buns that are filled with filling when served. You can...

These stuffed focaccia pockets, like pies, are a great treat for house parties and a filling snack on the go. You can change the fillings to suit your...

Chopped dill added to the dough imbues American biscuits with a wonderfully refreshing, spicy aroma. To ensure the biscuits rise well and are flaky, don't over-knead them...

Parker House buns made with this recipe are incredibly tender and delicious thanks to the generous amount of butter. Some of the butter is added to the dough, and some is used to grease the buns before baking.

These scones have a rich, creamy flavor. This is thanks to the addition of dry milk powder to the dough along with heavy cream and butter. When mixing the dough, try to bring it together...

You'll be delighted not only by the spicy potato filling of these samosas, but also by the dough, which underwent numerous tests before achieving the result that everyone loves Indian...

These bite-sized mini sausages will be a hit at your next party. This recipe eliminates the need to wrap each sausage in dough, making it super convenient and hassle-free. They...

This appetizer was inspired by sausage rolls, but it's more elaborate and interesting. This treat is sure to be a hit at your party. Chicken thigh pieces...

To make quick sausage rolls, use a dry baking mix as a base. It's easy to mix into a dough with milk and butter. Add plenty of grated cheese to the dough to make it...

If you love the wonderful taste of pretzels but don't have time to knead dough and roll pretzels, you can take the easy route and make mini pretzels using store-bought pizza dough. Simply cut the dough into...

Try sausage rolls inspired by the popular Reuben sandwich, made with cheese, beef, and sauerkraut. For this appetizer, you'll need store-bought croissant dough or...

These crispy puff pastry pies are filled with the classic Philly cheesesteak filling: thin slices of grilled beef tossed with fried onions, bell peppers, and melty...

Treat your loved ones to soft German pretzels, perfect for on-the-go snacks, served in place of bread with meals, or as an appetizer with mustard for dipping. The pretzel dough is quite simple, but...

These delicious buns are packed with all the flavors of real pizza, only in a convenient form. Made with store-bought pizza dough, they're wrapped around tomato sauce, a circle of sausage, a leaf...

This sweet version of sausage rolls will appeal to anyone who enjoys unusual flavor combinations and is perfect for both breakfast and snacking. It's made using ready-made dough...

Make a fuss-free appetizer for a crowd. These mini sausages are quick and easy to make, and they pair perfectly with beer. All you need to do is cut out...

Delight your guests with a simple, delicious, yet unique pizza-flavored dip. Everything is cooked in one skillet, preferably cast iron, oven-safe. Dough pieces...

These soccer ball-shaped appetizers will brighten up your evening while watching the game. For the sausage rolls, you'll need smoked Polish sausage, store-bought puff pastry, and an egg. Pieces of fried sausage...

If you're preparing snacks for watching the game, these football-shaped puff pastries are perfect: they're easy to make with store-bought puff pastry, look atmospheric, and their savory...

The Mexican dish "enchiladas"—tortilla tubes filled with chicken in tomato sauce and topped with a layer of melting cheese—is delicious, but it's awkward to eat them with your hands as an appetizer. This recipe is adapted for...

Venezuelan empanadas are made with a dough kneaded with corn flour, which distinguishes them from similar pastries in other Latin American countries. This recipe uses a special...

Bake flavorful Italian calzones filled with artichokes and three types of cheese: ricotta, Pecorino Romano, and fontina. The ricotta adds creaminess, the melty fontina adds gooeyness, and...

These individual tarts are surprisingly simple to make, but the flavor is incredibly rich and complex, thanks to a filling of sweet-and-spicy caramelized onions, tart-and-creamy goat cheese,...

Take some time this weekend to make these delicious, juicy Italian meat pies, which will provide a filling snack all week long. The filling of these...

Gluten-free products and baked goods are easy to find in supermarkets these days, but it's much more enjoyable to bake your own soft and fluffy gluten-free buns and enjoy them fresh. English...

You can make fluffy, flaky buns without using wheat flour. To get perfect results, you'll need very cold butter and gluten-free flour, fast hands, a cast-iron pan, and...

Classic Parker House buns, with a delicate buttery flavor and a crisp, coarse salt crust, are baked tightly together with three cups of fragrant butter for you to tear into...

Save this classic recipe for flaky American biscuits: you'll return to it again and again, as biscuits are versatile and go with everything. They can be eaten in place of...

These meat pies are a traditional Nebraska pastry. Soft and covered in a buttery crust, they're filled with fried ground beef, peppers, cabbage, and onions. Serve with ketchup for a delicious...

These quick pies are made with store-bought pie dough and leftover beef curry, the recipe for which is also included below. Simply combine the curry with boiled turnips and carrots to...

Biscuits are a classic American pastry. They're fluffy, flaky, and similar in texture to savory British scones, but most importantly, they're quick and easy to make. The dough for these biscuits...

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its wells allow you to make bite-sized mini puff pastries that...

These elegant roses will add a touch of beauty to your light spring lunch. They pair especially well with a leafy salad in a herby vinaigrette. They're much easier to prepare than you might think...

This impressive, fluffy pie is quick and easy to make, no special equipment required. A variety of ingredients can be used for the filling, but soft garlic cheese with smoky chili peppers, fresh...

These tart buns are made with store-bought bagel dough and topped with spinach, shredded sharp cheddar, green onions, and toasted red onions for a festive pop of color.

These fluffy, flaky sour milk buns are literally brimming with cheese: melting cheddar is added both to the dough itself and as a layer, along with slices of Black Forest ham. So the whole baked good...

Incredibly delicious and sweet, gulab jamun is a deep-fried dough ball soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in the syrup,...

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and...

Delight your friends at a house party with a spectacular appetizer of filled puff pastries arranged in a ring around a bowl of dipping sauce. This treat is especially popular with meat lovers:...

This elegant dessert is the perfect finishing touch to a festive dinner. Golden, crisp filo pastry pouches, drizzled with a delicious citrus-spiced syrup and topped with crisp...

Crab rangoons (or crab rangoons) are an appetizer everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling?

These plump little choux pastry treats are perfect for appetizers at holidays and house parties. Unlike other choux pastry creations, gougères are not sweet and are made with savory...

These miniature vinegar-steamed puff pastries are incredibly easy to make and turn out beautiful every time. A piece of puff pastry (store-bought will do) is wrapped around a little grated mozzarella, a slice...

This classic Turkish flatbread is typically baked in a brick oven. To get the most out of the homemade version, bake the pide in a high-temperature oven for a few minutes before...

These miniature Buffalo chicken-flavored sausage rolls are the perfect beer appetizer at your house party. To make them, you'll need store-bought bagel dough...

Molly Yeh not only succeeds in creating wonderful new dishes and desserts, but also in successfully transforming tried-and-true recipes into something new. Take rugelach, Jewish rolls, for example...