Views: 7 322This week's Chopped Dinner Challenge theme was using pancake mix (usually used for breakfast) as a base for lunch or dinner. In...
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Views: 13,034Ina Garten saves time in the kitchen by using ready-made puff pastry to make this pesto appetizer.
Views: 6 301Rich, gooey brie cheese and sweet caramelized onions are baked in puff pastry until the cheese is melted and the pastry is golden brown.
Views: 7,847This dense yet light, egg-rich bread is topped with warm honey, sprinkled with poppy seeds, and baked until golden and shiny. Although traditionally challah requires...
Views: 6,471Just like the cheese and butter biscuits they serve with lobster in restaurants, you can easily make them at home with your favorite cheese and topped with garlic butter....
Views: 13,845Sandwich king Jeff Mauro makes crispy hot dog buns similar in flavor and texture to pretzels. He fills his hot dogs with grilled sausages and spicy...
Views: 22,617Jeff Mauro's recipe for crispy, salty-crusted pretzel hot dog buns.
Views: 21,849When wrapping the sausages in dough, don't be too meticulous. Carelessness will only make the little mummies look creepy.
Views: 29,345Taralli are Italian deli pretzels, essentially an appetizer, with a texture similar to our bagels. They can be sprinkled with oregano, garlic, dill seeds, grated...
Views: 19,830Cochinha is a delicious Brazilian dish that's easy to prepare and even quicker to eat. Chicken croquettes can be enjoyed as a standalone dish or with a side dish.
Views: 18,571Crab Rangoon is a popular appetizer in every Chinese restaurant. Its main ingredients are cream cheese, crab sticks, and wrapping dough, which we also...
Views: 44,673Popovers are light, hollow buns made from egg batter. The name itself is akin to the Russian word "vspluavshie" (floating), referring to the dough's ability to rise significantly from its pans during baking.
Views: 10,596Recipe for croissants with mushrooms and cheese....
Views: 11,882Sweet Onion Potato Bagels - step-by-step photo recipe....
Views: 15,546Unlike the famous French dessert croquembouche, this variation is made with cheese profiteroles, piled high on a platter and garnished with finely grated Parmesan and sprigs of thyme. For...
Views: 17,645Save time on the big day by defrosting puff pastry in the refrigerator overnight....
Views: 5,643A recipe for spicy sausages in mustard dough. The sausages were formed from ground pork and a spice mix of coriander, fennel, cumin, sage, and maple syrup, then fried. The dough was mixed from...
Views: 11,613A recipe for choux pastry gougères with cheddar cheese. Filled with applesauce and topped with sage ham.
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Views: 7 238"Nobody serves sausage rolls for the holidays anymore, but they're so delicious!" says Aina. "You can make them with any kind of frying sausage or hot dogs."
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