Easter dessert recipes
Celebrate Easter with delicious desserts from our chefs, like a stunning Easter pie or a bunny cake.
Easter Bunny Cake

Celebrate Easter with this adorable bunny cake topped with coconut. Easy to make with these step-by-step instructions.
Recipe: Easter Bunny Cake
Carrot cake with cottage cheese glaze

Top this dense carrot cake with homemade cream cheese frosting—a classic crowd-pleaser!
Recipe: Carrot cake with cottage cheese glaze
Cross buns for Easter

Make these fresh, sweet buns your Easter tradition. Currant raisins and lemon zest glaze add a festive touch.
Recipe: Cross buns for Easter
Strawberry Bunny and Carrot Cake

Make cute bunnies and carrots out of strawberries for a festive, fun Easter dessert that every guest will love.
Recipe: Strawberry Bunny and Carrot Cake
Mini Easter Egg Cupcakes

Pack these mini cupcakes in an egg carton and take them to an Easter party as a gift for your hosts.
Recipe: Mini Easter Egg Cupcakes
Cupcakes "Hummingbird"

Transform the classic Hummingbird cake with banana and pineapple into a single-serve dessert. Frost the cupcakes with cream cheese frosting and garnish with a caramelized banana.
Recipe: Cupcakes "Hummingbird"
Carrot cake with cream cheese frosting

This tall, moist carrot cake has a light texture, lightly spiced with cinnamon and nutmeg. The cream cheese frosting is incredibly fluffy thanks to the butter.
Recipe: Carrot cake with cream cheese frosting
Easter cake with a bird's nest and mini eggs

This festive Easter dessert features a moist chocolate cake topped with airy buttercream and topped with a chocolate nest. The crispy garnish is made from toasted rice vermicelli, lightly salted and coated in chocolate.
Recipe: Easter cake with a bird's nest and mini eggs
Easter Nest Cake with Chocolate and Malted Milk

This exquisite cake is an edible basket for Easter candy. Egg-shaped candies are placed in a "nest" made of chocolate cake with cream and an outer layer of cereal. Your guests will love this dessert.
Recipe: Easter Nest Cake with Chocolate and Malted Milk
Easter Bunny Tail Cake

The pineapple pulp in the batter gives the crust a dense, pound cake-like texture, helping cupcakes and decorations stick better. The cake base can be prepared a day ahead and wrapped in plastic wrap. Don't worry about a perfect frosting; the coconut topping will hide any imperfections.
Recipe: Easter Bunny Tail Cake
Marshmallow bunnies on a stick

These cute bunnies are super easy to make. Wrap them in clear plastic bags and tie them with colorful ribbons for a fun treat for a party or Easter basket.
Recipe: Marshmallow bunnies on a stick
Easter Bunny Sunday

This easy, fun treat will lift everyone's spirits. The waffle cone dessert can be assembled ahead of time and frozen until the party begins.
Recipe: Easter Bunny Sunday
Key lime pie

No spring holiday table would be complete without a slice of bright and zesty key lime pie. This classic version features a graham cracker crust and lightly sweetened whipped cream.
Recipe: Key lime pie
Bunny Tail Donut

This is an easy way to decorate regular Easter donuts—no special techniques or equipment required. It's best to start with plain, unglazed donuts to ensure all the decorations stick together well.
Recipe: Bunny Tail Donut
Deep-fried chocolate eggs

Here's a unique deep-fry recipe: this fried candy treat has a gooey, hot center and a crisp, golden crust.
Recipe: Deep-fried chocolate eggs
We recommend
Easter Marshmallow and Rice Krispies Bars

Leftover Easter candy transforms crispy rice balls into a fun, colorful snack. Each bite offers a variety of flavors and textures.
Recipe: Easter Marshmallow and Rice Krispies Bars
Giant Easter Egg Cookies

Save time by using store-bought cookie dough for this dessert. Top with homemade icing and decorate with candy patterns to mimic Easter eggs.
Recipe: Giant Easter Egg Cookies
Banana pudding in the oven

This Southern-style banana pudding features a soft, sweet vanilla custard topped with a soft, golden-brown meringue. Let the pudding base sit overnight to allow the cookies to soften and the custard to infuse with the banana flavor. If you prefer crispy cookies, top the pudding with a layer of meringue and bake immediately.
Recipe: Banana pudding in the oven
Easter cake

Easter pie is an Italian spring tradition, but it can easily be made year-round. Giada De Laurentiis's sweet version uses a ricotta-orange filling and delicate filo pastry.
Recipe: Easter cake
Mini carrot cupcakes with cream cheese frosting

Whole wheat flour and Greek yogurt make this dessert flavorful and moist, filling it with fiber and protein. Each mini-cake requires 1 teaspoon of sweet cream cheese frosting; it's much lower in calories than regular cupcakes covered in a thick layer of frosting.
Recipe: Mini carrot cupcakes with cream cheese frosting
Chicken in a Shell Cookies

Kids will love decorating these cute chick-in-egg cookies.
Recipe: Chicken in a Shell Cookies
Sunflower Cupcake Cake

Hidden beneath this beautiful sunflower are cupcakes—the perfect dessert for a spring holiday. The marshmallow chicks also add a touch of originality.
Recipe: Sunflower Cupcake Cake
Lemon Chicken Macarons

Easy-to-make macarons are decorated for Easter with jelly beans and chocolate chips.
Recipe: Lemon Chicken Macarons
Pineapple Upside-Down Cake

For Easter dessert, Ree Drummond makes a traditional pie.
Recipe: Pineapple Upside-Down Cake
Brownies with coffee glaze

Giada adds espresso powder and chocolate chips to store-bought brownie mix and tops the dessert with a coffee glaze.
Recipe: Brownies with coffee glaze
Diet carrot cake

This lighter version of traditional carrot cake is topped with the same rich creaminess thanks to low-fat cream cheese.
Recipe: Diet carrot cake
Chocolate eggs with peanut butter filling

Instead of dyeing Easter eggs, try making chocolate eggs. Use a plastic or silicone mold with egg-shaped holes and a pretty ribbon—this spring treat can be given as a gift.
Recipe: Chocolate eggs with peanut butter filling
Cheesecake with sour cream and cream cheese

Classic cheesecake can be decorated for Easter by adding fresh berries and drizzling with raspberry sauce.
Recipe: Cheesecake with sour cream and cream cheese
Lemon blueberry cupcakes

These blueberry-filled cupcakes are inspired by breakfast muffins. Top each with cream cheese frosting and garnish with lemon zest, blueberries, and mint.
Recipe: Lemon blueberry cupcakes
Greek Phyllo Dough Baklava with Pistachios

Michael watched his mother make baklava from the age of four. You're unlikely to have any leftovers of this delicious dessert, but if you don't finish it right away, you can freeze it (once the syrup has been absorbed) for up to a month, then bring it to room temperature before serving.
Recipe: Greek Phyllo Dough Baklava with Pistachios
Easter cross buns

Make these sweet and savory yeast buns for your Easter celebration – your guests will love them.
Recipe: Easter cross buns
Pie with sour milk

This simple spring pie is a surefire dessert.
Recipe: Pie with sour milk
Carrot cake with cream cheese frosting

Complete your Easter table with a classic carrot cake. Since this recipe requires some time, we recommend making it ahead of time and refrigerating it until serving.
Recipe: Carrot cake with cream cheese frosting
Baking Easter table decorations

Here's a simple way to decorate your Easter table in a unique way. Sandra Lee makes cherry extract cookies, shaping them into bunny shapes, and places them on a green lawn—guests will appreciate this elegant dessert.
Recipe: Baking Easter table decorations
Lollipop cookies

Take two store-bought ingredients—colored candy canes and sugar cookie dough—and transform them into convenient treats on sticks in a few easy steps.
Recipe: Lollipop cookies
Lemon Raspberry Easter Cake

This cute cake is sure to please guests. Kids will love the elegant bunny cookie decorations, while adults will appreciate the moist lemon crust and mildly sweet raspberry filling.
Recipe: Lemon Raspberry Easter Cake
Pineapple Upside-Down Cupcakes

Use your favorite cake mix for this simplified version of a classic pineapple upside-down cake. Giada tops the cake with fresh pineapple and bakes individual cakes in miniature cake pans with a hole in the center.
Recipe: Pineapple Upside-Down Cupcakes
Blueberry Lemon Pie on a Flaky Butter Crust

Amy Thielen makes a homemade puff pastry crust for a pie with a delicious blueberry filling.
Recipe: Blueberry Lemon Pie on a Flaky Butter Crust
Coconut cupcakes with lemon filling

Sandra makes easy, flavorful cupcakes by adding coconut milk and lemon pudding mix to a dry cake mix.
Recipe: Coconut cupcakes with lemon filling
Coconut cake with cream cheese frosting

This delicious tall cake contains layers of coconut cream and coconut flakes.
Recipe: Coconut cake with cream cheese frosting
Bird's Nest Cookies with Caramel

Half candy, half cookie—these "nests" are easy to make, and the crunchy, salty straws pair beautifully with the sweet caramel layer. Kids can help crumble the straws, assemble the "nests," and place the mini eggs inside.
Recipe: Bird's Nest Cookies with Caramel
Pink cupcakes with strawberries

These elegant cupcakes are easy to make with store-bought cake mix. Sandra's strawberry frosting adds a spring-like pink hue.
Recipe: Pink cupcakes with strawberries
Lemon Curd Meringue Cupcakes

For easy serving, prepare these cute individual pies in muffin tins. Fill each with lemon curd and a dollop of meringue.
Recipe: Lemon Curd Meringue Cupcakes
Crunchy dessert with marshmallows

Sandra makes a classic childhood treat using cereal topped with colorful marshmallows.
Recipe: Crunchy dessert with marshmallows
Carrot Whoopie Pies

Transform your favorite cake into a delicious sandwich cookie using Sandra's carrot cake mix and cream cheese filling.
Recipe: Carrot Whoopie Pies
Raspberry Truffle Tartlets

Make a dessert for chocolate lovers: fill a chocolate wafer crust with a mixture of melted chocolate, cream, and cocoa. Tyler Florence creates a fruity base for the rich dark chocolate by placing fresh raspberries in the center of each tartlet.
Recipe: Raspberry Truffle Tartlets
Rhubarb jam with ice cream

Simmer tart rhubarb with sugar, honey, and cinnamon until tender; spoon over a scoop of vanilla ice cream.
Recipe: Rhubarb jam with ice cream
Easter cupcakes with white chocolate icing

Melissa De Arabian's cupcakes are a hit with both kids and adults, thanks to the lemon and orange zest in the batter and the special white chocolate frosting. Prepare separate toppings for the kids, or try Melissa's three decorating options.
Recipe: Easter cupcakes with white chocolate icing
Blueberry Glazed Braided Cake

Add flavor to Sandra's simple cake with chocolate pudding mix and canned blueberries. The elaborate cake decoration is well worth the effort.
Recipe: Blueberry Glazed Braided Cake
Carrot cake with buttercream

This tall cake is the perfect dessert for any spring party.
Recipe: Carrot cake with buttercream
Coconut cake with lemon-coconut glaze

Trisha Yearwood shares her grandmother's recipe for a moist coconut cake topped with a zesty lemon glaze.
Recipe: Coconut cake with lemon-coconut glaze
Maple Cupcakes with Walnuts and Frosting

Sandra's cupcakes feature walnuts and maple syrup not only in the batter but also in the topping, making them a delight both in taste and appearance.
Recipe: Maple Cupcakes with Walnuts and Frosting
Bird's Nest Chocolate Cakes

Prepare sweet and salty "nests" from the chefs.
Recipe: Bird's Nest Chocolate Cakes
Baklava with pistachios

Mini filo pastry tartlets make this dessert quick and easy to make.
Recipe: Baklava with pistachios
Crispy Easter Eggs

Make crispy rice cakes in the shape of eggs, fill them with mini chocolate eggs, and roll each one in colorful sprinkles for Easter decoration.
Recipe: Crispy Easter Eggs
Citrus macarons

French macarons take some effort to make, but this pastel-colored treat is worth it.
Recipe: Citrus macarons
Cupcakes with strawberry filling

Giada adds strawberry jam to the frosting for these cute cupcakes.
Recipe: Cupcakes with strawberry filling
Easter cake "Chick"

Chefs offer a step-by-step photo recipe for a chicken-shaped cake.
Recipe: Easter cake "Chick"
Easter cupcakes with decorations

Create beautiful cupcakes decorated with chicks, sheep, or spring flowers using vanilla batter.
Recipe: Easter cupcakes with decorations
Easter Egg Cake

This festive Easter dessert requires only two layers of chocolate cake, buttercream, and a couple of handfuls of colorful candies.
Recipe: Easter Egg Cake
Meringue and Lemon Curd Pavlova

This fun and festive Easter treat is quite easy to make. Fill sweet meringues with tart homemade lemon curd. To ensure the meringues are truly fluffy, the beaters and bowl must be perfectly clean.
Recipe: Meringue and Lemon Curd Pavlova
Votes: 14
Categories
Spring dishes / Festive dishes / Easter / Desserts / Cupcakes, biscuits / Cookie / Cakes / Fruit desserts / Candies / Creams, sauces, mousses, yogurts / Soufflé, puddings, meringues, meringues / Cakes / Sweet pies, tarts and casseroles / Donuts, pies, buns / Recipe collectionsSimilar recipes
Creamy chocolate sauce for desserts
Bacon Dessert Recipes
Ice Cream Sandwich Recipes
Crispy chocolate cookies for desserts
New recipes for the appetizer "Ants on Logs"
Recipes with ginger
Puree recipes that kids will love
Simple banana recipes
Grain side dish recipes
Dessert recipes using natural sugar
Healthy Fruit Dessert Recipes
Easter baking recipes
Cross buns for Easter
Low-carb diet dessert recipes
5 Layered Dessert Recipes
Classic Italian Dessert Recipes
Classic and unusual waffle recipes
Summer Fruit Dessert Recipes
Curd Easter cake "Tsarskaya"
Apple and Date Dessert "Haroset" for Easter
Cabbage rolls with fish filling for Passover
Traditional Jewish dish "Matzebrai" for Passover
Apple and tea matzo meal cakes for Passover
Charoset for Easter
Braised Beef Brisket for Passover
Passover Cobbler
Portuguese Easter Bread
Vanilla extract
Streusel (confectionery topping)
Bourbon (American whiskey)
Muskmelon
Cream cheese
Appetizers
Beer snacks
Cheese appetizers
Sandwiches
Snacks
Canapes
Assorted appetizers
Snacks with sauces
Meat appetizers
Fish appetizers
Vegetable appetizers
Egg appetizers
Soups
Cold soups
Creamy soups
Cream soups
Soups with dressings
Clear soups
Vegetable soups
Thick soups, stews
Meat soups
Fish soups
Soups with pasta and cereals
Main courses
Meat
Bird, game
Side dishes
Vegetables, mushrooms
Fish, seafood
Cereals, legumes
Eggs, dairy products
Pasta
Casseroles
Salads
Warm salads
Vegetable salads
Leafy salads
Fruit salads
Salads with cereals and pasta
Salads with meat
Salads with fish
Salads with eggs
Salads with beans
Salads with bread
Fast food
Hamburgers
Sandwiches
Hot dogs
Pizzas
Hot sandwiches
Tortilla Dishes
Pita dishes
Pancakes
Sauces for fast food
Deep-fried dishes
Sauces
Seasonings
Gravies
Dips
Spreads
Barbecue glazes and sauces
Salad dressings
Oil mixtures
Emulsion sauces
Sweet sauces
Hot sauces
Sauces for fast food
Grill, barbecue
Grilled meat
Grilled poultry
Grilled fish
Smoked dishes
Grilled vegetables and fruits
Grilled flour products
Barbecue glazes and sauces
Bakery
Savory pies, pizzas
Homemade bread
Potato pancakes, pancakes
Unsweetened buns, pies
Unsweetened cookies and muffins
Desserts
Cupcakes
Fruit desserts
Cookie
Cakes
Donuts, pies, buns
Candies and small sweets
Creams, sauces, mousses, puddings
Soufflé, meringues, meringues
Jelly
Ice cream, sorbets
Cakes
Sweet pies, tarts
Pancakes, fritters, waffles, toast
Breakfast cereals, granola, muesli
Drinks
Milkshakes
Smoothies, granitas
Coffee and chocolate based drinks
Fruit drinks, juices
Tea and herbal drinks
Hot drinks
Alcoholic cocktails
Cocktails with vodka
Cocktails with gin
Whiskey cocktails
Cocktails with wine
Cocktails with brandy, cognac
Cocktails with absinthe
Cocktails with rum
Cocktails with sparkling wine
Tequila cocktails
Cocktails with beer
Cocktails with liqueurs
Frozen cocktails
Cooking methods
Air fryer
Pressure cooker
Cold dishes
Multicooker
Stuffed dishes
Deep-frying
Double boiler
Pan
Baking tray
Foil
Oven
Roaster
Mixer
Blender
Brazier
Food processor
Microwave
Wok
Pickled dishes
Dried and cured foods
Pickled dishes
Poached dishes
Salty dishes
Smoked dishes
Canned goods
Seasonal dishes
Festive dishes
New Year
Christmas
Valentine's Day
March 8
Easter
May 1st
Halloween
Birthday
Party Dishes
Wedding dishes
Cocktail party
Dinner party
Mother's Day
Cuisines of the world
European
French
Italian
Spanish
Greek
English
Irish
German
Portuguese
Austrian
Polish
Russian
Scandinavian Swedish
Asian Chinese Japanese Thai Vietnamese Korean Filipino
Arabic Jewish Turkish
Indian
African Moroccan
American Hawaiian Cajun Canadian Tex-Mex
Latin American Mexican Venezuelan Argentine Brazilian
Caribbean Cuban Jamaican
Scandinavian Swedish
Asian Chinese Japanese Thai Vietnamese Korean Filipino
Arabic Jewish Turkish
Indian
African Moroccan
American Hawaiian Cajun Canadian Tex-Mex
Latin American Mexican Venezuelan Argentine Brazilian
Caribbean Cuban Jamaican
Categories
Breakfasts
Lunches
Dinners
Children's dishes
Dishes for future use
Budget recipes
Comfort food
Recipes for one
Recipes for two
Picnic
Backyard Recipes
Dishes for fans
Movie Night Dishes
Cooking methods
Food Network Recipes
Recipe collections
Recipes by ingredients
Healthy eating
Healthy breakfasts
Lunches
Dinners
Healthy snacks
Dishes rich in fiber
Gluten-free dishes
Low sodium content
Low-calorie dishes
Dishes for diabetics
Low-carb meals
Low fat content
Low cholesterol
Calorie content of prepared meals
Vegetarian dishes
Vegan dishes







