Deep-fried chocolate eggs
Votes: 1
Time: 3 hours.
Complexity: average
Servings: 4
Complexity: average
Servings: 4
Chocolate creme eggs are a perfect dessert for Easter. But you can make them even more divine by deep-frying them. This will be a truly delicious surprise for your guests: fried golden donuts with a chocolate filling, inside which lies another cream filling. Cadbury Creme Eggs® are coated in a double batter of milk, flour, egg, and baking powder and quickly fried in a deep fryer or in a pan filled with odorless vegetable oil. Carefully observe the oil temperature to ensure the batter browns evenly and the filling doesn't leak out.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 Cadbury Creme Eggs
- 1 cup of milk
- 1 large egg category CO
- 1 tbsp. l. + 4 tbsp. rapeseed oil
- 1 teaspoon baking powder
- 2 cups of flour
- A pinch of coarse salt
We recommend
Recipes with similar ingredients: chocolates, flour, eggs, milk
Cooking the dish according to the recipe:
- Place the chocolate eggs in the freezer for at least 2 hours or overnight.
- Whisk the milk, egg, and 1 tablespoon of vegetable oil in a small bowl or measuring cup. In a medium bowl, combine the baking powder, 1 cup of flour, and salt. Place the remaining 1 cup of flour in a small bowl.
- Pour the egg mixture into the flour mixture and stir. Cover and set aside for 15 minutes while the oil heats.
- Attach a deep-fry thermometer to a large, heavy-bottomed saucepan. Add 4 tablespoons of vegetable oil and heat over medium-high heat to 190°C (375°F). Using two forks (or your hands), coat the egg in flour, then dip it in the batter, coat it again in flour, and then dip it in the batter. Double batter will create a thicker coating on the surface of the egg, preventing the chocolate egg from leaking out while frying..
- Carefully lower it into the hot oil, immediately turning it over with a slotted spoon to prevent it from sticking to the bottom. Repeat with the remaining eggs. Fry, turning, until lightly golden brown, about 2 minutes. Transfer the eggs to a paper towel-lined plate, let them rest for 5 minutes, then serve.
Categories:
Similar recipes
