Crispy Easter Eggs

Votes: 1

Time: 35 min.
Complexity: easily
Quantity: 12 candies

In preparation for Easter, in addition to traditional dyed eggs, try making crispy sweet eggs. They're easy to shape, look fun, and are a great way to involve children in holiday cooking. For crispy eggs, you'll need plastic molds. Fill them with a sticky mixture of puffed rice, butter, and melted marshmallows, then place a small chocolate egg or candy in the center. While the sticky mixture is still warm, cover the formed eggs with various colorful sprinkles. Crispy eggs with chocolate filling will delight both children and adults.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

12 small chocolate Easter eggs
4 tbsp (60 g) salted butter
280 gr. mini marshmallow
6 cups puffed rice (breakfast cereal)
Various sprinkles for decoration
Special equipment: plastic Easter egg mold and clean egg tray

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chocolates, puffed rice, dry breakfast, marshmallow

Cooking the dish according to the recipe:

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir. Remove from heat, then add the puffed rice and stir until evenly coated.
Take a small amount of the mixture and fill both halves of a plastic egg mold, slightly overfilling one side. If the mixture is too sticky, you can spray your hands with light cooking spray.

Press the chocolate egg into the center of one half, then close the plastic mold to form the egg. The mold should be full enough that you feel a slight resistance when closing it.
Carefully remove the crispy egg from the mold, decorate with any sprinkles, and place in an egg tray. Repeat with the remaining rice mixture and chocolate eggs.

Categories:

recipe / Recipes for children's dishes / Festive dishes / Easter / Desserts / Candies / Breakfast cereals, granola, muesli / Appetizers / Snacks

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