Lemon Shortbread


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How to Make Lemon Shortbread
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Time: 1 hour 30 min.
Complexity: easily
Quantity: 36 tiles

Give your shortbread a rich lemon aroma and flavor by adding lemon zest to the dough. Then, brush the finished shortbread with lemon glaze. For a touch of flair, sprinkle it with decorative yellow sugar and serve with tea. Besides the fact that shortbread melts in your mouth, its sweet flavor is perfectly balanced by the tartness of the lemon.




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Recipe:


Knead Classic Shortcrust Pastry, creaming the butter with 1 teaspoon of lemon zest. To serve, combine 2 cups of powdered sugar with the zest and juice of 1 lemon. Spread the glaze over the finished shortbread crust and sprinkle with yellow decorative sugar. Cut into squares.




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