Shortcrust pastry

This quick and delicious quiche is perfect for a hearty breakfast. It's loaded with spinach, bits of fried bacon, and gooey Swiss cheese. All the ingredients are layered on a pie plate and topped with beaten eggs. read more

• Cake
• Filling

This summer tart will delight you with the luxurious combination of juicy blueberries, velvety lemon filling, and crisp, crumbly crust. All ingredients for the dough should be thoroughly chilled, and the dough itself should firm up before baking. read more

• Pie
• Strawberry whipped cream

Strawberry pie is a chic summer alternative to autumnal lattice apple pies. It's incredibly easy to make, as the berry filling requires no pre-boiling. Simply mix the strawberries with sugar and cornstarch and... read more

• Tart
• Custard

These fantastic individual tarts are perfect for a special occasion or just for a simple treat, where you can enjoy juicy fresh strawberries. The crumbly crust is topped with a thick layer of pudding-like vanilla custard, topped with... read more

• Filling
• Perfect pie dough

The amazing taste of this quiche will be remembered for a long time! Delicious brie cheese and juicy chunks of broccoli are immersed in a delicate, set egg mixture, along with caramelized onions, which impart a rich, multi-faceted flavor. And all this is served on a delicious... read more

It's no secret that cookie dough is delicious, and many people enjoyed sneaking it, especially as children. These cookie dough truffles are guilt-free! They're made without eggs or baking powder, with toasted... read more

Walnuts, a pinch of ground cardamom, and vanilla complement each other harmoniously in these amazing cookies that literally melt in your mouth. Toasted nuts are finely ground and mixed with spices, sugar, flour, and butter. read more

• Cake
• Topping
• Filling

This classic apple crumble pie features a crumbly crust topped with a thick layer of luscious, spiced apple filling, topped with a delicious streusel. It's easier to make than a traditional apple pie, and the filling doesn't require... read more

These meat pies are made quickly using store-bought dough, raw sausages, and mashed potatoes (use up leftovers from last night's dinner!). Remove the sausage casings, and you'll have a meat base for the pies. Fry the ground meat with onions, - read more

These bite-sized versions of the French quiche lorraine literally melt in your mouth. They're perfect for serving as a finger-friendly appetizer. They'll look stunning on an appetizer table, and— read more

Even though this quick pastry is made from pre-made ingredients, it's filled with a homey warmth. This recipe calls for ready-made sugar cookie dough. Chopped hazelnuts really liven up the flavor. Just stir them into the dough. read more

• Cake
• Filling
• Glaze

This traditional American pecan pie gets its flavor from the famous pecan buns thanks to cinnamon sugar and cream cheese frosting. And it's incredibly easy to make—use store-bought dough! The pie is baked in two stages: first, read more

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it'll be easier to create a striking pie decoration. read more

This fall holiday pie uses not only pumpkin flesh but also its seeds, which make a delicious topping. Make your work easier and bake the pie using store-bought dough. Fill it with pumpkin puree. read more

These miniature pies on sticks are especially popular with kids. Each person gets a whole pie with a delicious apple-raspberry filling under a layer of crisp, crumbly, sugar-crusted crust. Assembling these mini pies is a breeze. read more

A pot pie is essentially a closed pie, or pastry pot, filled with chicken stew that simmers in the oven under a golden, crispy crust. This dish is most often served in individual portions so that everyone can enjoy their own little pot pie. read more

This peach tart takes less than half an hour to make if you have ready-made (store-bought) dough. Its crust—sugar cookie dough—is topped with peach slices mixed with ground ginger and brown sugar. After baking, read more

• Dough
• Apples

French apple tart is simple to prepare and present, yet its fruity flavor is incredibly rich. The tart dough can be made in advance and then left to rest for a few hours in the refrigerator. Roll out the dough and... read more

This cream pie isn't a dessert at all, but a delicious and filling main dish that can be served for lunch or dinner, on its own or with meat. The base of the pie is a shortcrust pastry crust, and the filling is a delicate, set corn custard. read more

• Cake
• Filling

Multicolored grapes and flaked almonds make a delicious filling for baked goods, too beautiful to hide under pastry. Arrange a scattering of red, black, and white grapes on the surface of this rustic galette, loosely covering the top. read more

• Shortcrust pastry
• Filling

This French galette is a wonderful example of a seasonal summer pastry. Although it's classified as a pie, thanks to its simplicity of preparation, the galette is more like a crumbly flatbread crust, lightly enclosing the fresh fruit filling at the edges to... read more

This delicious and aromatic tomato tart, prepared in a Mediterranean style, will be a real hit with your guests. A golden-brown, thin crust holds slices of sweet tomatoes, topped with aromatic herbs and garlic, and sprinkled with a generous amount of... read more

This fragrant pie with a rich blackberry filling, topped with a shortcrust pastry lattice, will fill your teatimes with a cozy atmosphere just by looking at it. And to save time, use ready-made shortcrust pastry. read more

• Cake
• Filling

Treat yourself and your loved ones to a delicious pie with a thick, juicy blueberry filling, the flavor of which is perfectly enhanced by elderflower liqueur added to both the dough and filling. The dough is made with a mixture of butter and shortening. read more

• Shortcakes
• Blueberry filling
• Whipped cream

This luxurious dessert blends the rich flavors of blueberry, coconut, mint, and lime, with the interesting contrasting textures of juicy berries, airy cream, and flaky crust. They're made with flour, sugar, butter, and heavy cream. Perfect - read more

The filling of this delicious and filling quiche, in addition to eggs, includes onions, spinach, and canned chickpeas, which add flavor and a pleasant texture. The chickpea and spinach filling is pan-fried and then spooned onto the finished... read more

Rhubarb stalks make a great ingredient for a delicious pie filling, especially when mixed with raspberries. The filling is aromatic and pleasantly tart, perfectly complemented by orange juice and zest. Cook it with the addition of read more

• Dough
• Filling

The filling for this shortcrust pastry pie is made with boysenberries. They're a hybrid of raspberries, blackberries, and loganberries (also a hybrid of raspberries and blackberries), guaranteeing a wonderful berry flavor and rich aroma. Defrosted - read more

This semi-closed chicken and vegetable pie is infused with the exotic flavors of Indian cuisine, thanks to a blend of coconut cream and Madras curry powder. It's hotter than regular curry powder, but the heat is perfectly balanced. read more

• Tartlets
• Berry filling

Summer is the perfect time for delicious baked goods filled with fresh, juicy berries. One of the most interesting berry combinations is blueberries and gooseberries. Bake amazing shortcrust pastry tartlets with this delicious filling. The dough before - read more

Add a unique touch to your Easter table with these brightly decorated giant egg cookies. You can bake them using store-bought sugar cookie dough, and decorate them with your kids. To do this, prepare lots of different colored candies and... read more

Decorate your Easter table with cookies shaped like cute bunnies grazing on the grass. The grass will be a layer of wheatgrass placed on foam rubber, into which you can stick bunny-shaped sticks. The bunnies themselves can be baked from store-bought dough. read more

The dough for a syringe press differs from the dough for other types of cookies because it needs to be pliable and easy to press out. This means it contains more butter, resulting in the most tender, melt-in-your-mouth cookies that... read more

Apple Pie à la Mode, or Ice Cream Pie, is a convenient, bite-sized sandwich cookie. It's easy to eat with your hands without getting messy, and it tastes just like a real homemade pie. Bake it with shortcrust pastry: read more

The name of the English Banoffee pie comes from the fusion of the words banana and toffee. These two ingredients make up the filling and the amazing, unforgettable taste of this pie. The pie crust is traditionally made from pressed read more

In North America, it's common to make sugar cookies for Christmas, Halloween, or, for example, Groundhog Day. These desserts are often decorated with icing and sprinkles, making them look very festive. A great idea is to combine these... read more

• Dough
• Filling

Rustic apple pie offers the rich flavor and magical aroma of homemade baked goods, a seasonal fruit filling, ease of preparation, and a simple appearance. Bake a closed apple pie, mixing the dough with a butter mixture for a tender, read more

• Pies
• Filling

Bridies are traditional Scottish pasties, the culinary pride of the town of Forfar, where the bridie pie even became the mascot of the local football team. Bridies were invented in the mid-19th century and, according to one legend, were named after Margaret. read more

Marzipan is considered one of the most popular baked goods fillings in the Netherlands. Christmas sweets are especially incomplete without it: candies, cookies, buns, and many other confections can be enjoyed with this enchanting aroma and flavor. read more

The main reason everyone loves French quiche is its delicate, creamy filling. It's typically made with cheese, cream, and eggs, and topped with various types of meat, fish, or vegetables. Try one of the simplest, yet most delicious, versions: read more

Monkey bread is a popular American pastry, a pie or large cake made from numerous rolled dough balls filled with filling, which are then separated by hand and eaten. Its name likely comes from the way the bread is eaten: read more

To make a chocolate-hazelnut tart, you'll need ready-made pie crust. Unroll it and place it in a tart pan, pressing it firmly into the bottom and up the sides. For the filling, combine eggs, flour, sugar, chocolate chips, chopped hazelnuts, and corn syrup. read more

Make a new version of lemon pie. Mix lemon slices with sugar, salt, and lavender, cover, and let sit for 24 hours. The next day, stir in eggs and butter and spread on the crust. read more

Instead of frying green tomatoes, try making a pie with them. Dip tomato slices in a sugar mixture, then layer them with yellow raisins. read more

Homemade butter cookies can rightfully be considered one of the most striking examples of home baking. Not only is the recipe incredibly simple, and the ingredients are readily available in almost any home, but these sweet cookies retain the warmth of the hands of the one who made them. read more

A recipe for quick and delicious mushroom tartlets that won't take much time and will be a perfect addition to your holiday table. These mini pies can be served on the morning after New Year's Eve, when the house is full of guests. This... read more

• Pies
• Apple and raspberry filling
• Glaze

These fruit-filled pies are made with apple pie dough. But they have several advantages over larger pies: they bake faster, their filling doesn't require pre-preparation, and they're perfect for on-the-go use, for example, read more

• Dough
• Filling

One of the most popular fall pumpkin dishes is pumpkin pie. Its delicious flavor and sweet-spicy aroma warms the chilly weather and creates a cozy feeling. The classic American pumpkin pie is made in a shell made from - read more

• Dough
• Filling

The beginning of autumn is the perfect time to treat your loved ones to apple desserts, which are already beginning to ripen. Gather everyone around the table and treat them to a surprisingly delicious and aromatic apple pie. Prepare the filling separately by simmering the apples with spices. read more

This lattice pie will be a delightful treat for a small family celebration. Its appearance and magical aroma will bring warmth and comfort to your home, and its flavor of spiced apples and dried fruits will leave no one indifferent. Add a touch of richness to the filling with... read more

Enjoy this sumptuously flavorful tart for a weekend brunch with a glass of light white wine. It's also incredibly easy to make: spread a mixture of cream cheese and Gorgonzola on a baked, ready-to-eat crust, then top with... read more

• Filling
• The perfect base

A very simple apple pie recipe that you can make at your dacha, requiring little effort. And the apple filling doesn't even need to be prepared in advance. Just pick juicy apples from your garden, place them on the crust, and casually fold the edges over. read more

• Dough
• Filling
• Streusel

Dutch apple pie, like the American version, is baked in a pie pan on a thin, rimmed crust, topped with a thick layer of apple filling, cooked with lemon juice, sugar, butter, and spices. The apples should be read more

• Dough
• Filling

If you've completely given up baking and don't have pies on your table, this one is sure to be a winner. It's based on a classic American pie, giving the dough elasticity and softness, and a flavor reminiscent of the fragrant forests of France. Exquisite - read more

• Dough
• Filling

To make the spiral twist, knead the dough with cold butter. It will be pliable, and you'll be able to twist the spirals in your hands. The decoration is quite simple, and the visual effect is stunning. Furthermore, this pie is distinguished by... read more

These closed tartlets filled with fresh strawberries are sure to please everyone. Since this recipe uses ready-made shortcrust pastry, making this dessert is easy. Another undeniable advantage is... read more

A tart is a typical French open-faced pie made of shortcrust pastry. Depending on the filling, it can be a dessert or a main course. It can be baked in a layer, like a pizza, or in special molds. This recipe uses the following for the tart filling: read more

An American pot pie is a type of pie baked in a baking dish. Traditionally, it's made with a vegetable and meat filling under a layer of crispy puff pastry. This recipe offers a vegetarian version. read more

This unusual apple pie with cheese will captivate you with its interesting sweet and salty flavor. Top the prepared shortcrust pastry with an apple filling, brown sugar (which gives the apples a light caramel flavor), spices, and grated... read more

Apple meringue pie is a worthy substitute for traditional apple pies. Its texture is amazing: crisp shortcrust pastry, delicate apple filling with a light vanilla aroma, crunchy almonds, and airy meringue. So... read more

Autumn is harvest time, and it's especially rich in apples. These wonderful fruits are not only rich in nutrients and fiber, but also offer incredibly wide culinary possibilities. Dense, tart or sweet-and-tart varieties are perfect for... read more

• Apple pie in a frying pan
• Whipped cream with cinnamon

We were in the countryside last weekend, and that indescribable feeling of being close to nature and your roots hasn't left you. So why not fill your kitchen with the aroma of pie and the comfort it brings? This pie is made to suit your mood, and it represents... read more

• Pies
• Cherry filling

This dessert combines the unrivaled flavor of cherry pie with the convenient size of a cupcake. It's perfect for a picnic, for example. These mini pies are decorated with a lattice pattern on top, just like the classic full-size version. read more

S'mores in the form of cakes are another way to bring in a sweet tooth. When heading out into the countryside, pack a picnic basket with some small treats, along with your favorite chocolate sauce and spread. Then, at the very end of the picnic, when the grill is cooling down, you can... read more

Ice cream, which originated in ancient times as ice and snow, with fruit or juice, has undergone significant changes throughout history and acquired many varieties. Now ice cream is not only eaten as a stand-alone product, but also used to create... read more

If you're a fan of cherry filling, you'll surely enjoy its sweet and sour flavor paired with a buttery shortbread crust. This recipe for hot homemade pastries, in its many variations, has frequently appeared in Moscow newspapers since 1896, and— read more

The peach pie, an American pie dish, has several theories about its origin. According to one, pies were thrown onto the stage when the boisterous audience became engrossed in the actors' performances and expressed their feelings about the characters. According to another, read more

Shortcrust pastry is much easier to knead than it might seem. The key is to make sure the butter is very cold. Then it crumbles easily and mixes perfectly with the flour and other ingredients. This base is perfect for open pies with - read more

This recipe makes use of Mason jar lids in a unique way. They're used as baking cups, resulting in a perfectly sized pie—just right for one serving and easy to handle. read more

• Shortcrust pastry
• Cheesecake

This rich fruit tart made from rich pastry is the complete opposite of the pastry we usually think of as galettes. However, in French cuisine, this is precisely the name given to these semi-open pies with a wide variety of fillings. Bake - read more

The time spent preparing these unique chocolate-filled cookies will be well worth it. Since the chocolate will melt from the heat of your hands, it's best to work with it as quickly as possible, keeping it frozen beforehand. Also: read more

• Apple pie
• Basic American Pie Dough

Classic American apple pie is a fantastic dessert with a crisp crust and a delicious, juicy filling that stays put when you cut into it. Sugar and a little flour give the apple mixture a slightly... read more

Bright, fresh, juicy, and delicious, strawberries will make any dessert exceptional. Their aroma will fill shortcrust pastry cakes with a hint of summer and sunshine. They pair beautifully with whipped cream, which enhances their flavor even more. Mint adds a touch of... read more

Meet your new favorite treat. This edible dough can be added to ice cream, milkshakes, buttered toast, or as a sandwich cookie filling (sandwich a little mixture between two vanilla wafers). read more

Brownie and chocolate chip cookie lovers won't have to choose: these ice cream sandwiches have both (plus a creamy filling surprise). Both layers cook on the same baking sheet at the same time. read more

A very simple, crispy crust, perfect for a medium-sized pie, it requires only two ingredients you probably already have on hand. You can make several at a time and freeze them for future culinary experiments. read more

Detailed recipe with photos.

• Filling
• Dough

Detailed recipe with photos.

• Cookie
• Filling
• Royal icing and decorating

Holiday Shortbread Cookie Recipe - read more

Detailed recipe with photos.

• Shortcrust pastry
• Pumpkin pie filling
• Buttermilk Cinnamon Whipped Cream

Valerie Bertinelli's rustic take on the classic dessert is based on her mother's shortbread recipe and cinnamon-buttermilk whipped cream. read more

• Pie
• Nut pie filling
• Apple edging
• Pumpkin filling

By following this simple step-by-step photo recipe, you can make a Thanksgiving pie with several fillings at once. read more

• Filling
• Pie dough

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dough
• Confectionery crumbs
• Filling

Detailed recipe with photos.

• Warp
• Filling
• Caramel sauce

Detailed recipe with photos.

• Cake
• Filling

Detailed recipe with photos.

• Warp
• Filling

The recipe for the traditional Austrian Linzer cake, in its autumnal variation, from Food Network magazine, is incomplete without pumpkin. read more

• Dough
• Filling

Detailed recipe with photos.

• Chopped dough
• Filling

Detailed recipe with photos.

• Scones
• Whipped maple cream

Detailed recipe with photos.

• Pie crust
• Filling

Detailed recipe with photos.

• Chopped shortcrust pastry
• Pumpkin filling

Detailed recipe with photos.

• Dough
• Filling

Detailed recipe with photos.

Homemade ice cream without mixing or an ice cream maker. read more

Pumpkin scones with cranberries. - read more

A step-by-step recipe for making a pie with three types of berries and crunchy granola crumbs. read more

• Filling
• Crumble topping

A step-by-step recipe for making blueberry-peach pie with almond crumble. read more