Edible Dough Truffles
Votes: 1
Time: 2 hours.
Complexity: easily
Quantity: 30 truffles
Complexity: easily
Quantity: 30 truffles
It's no secret that cookie dough is delicious, and many people enjoyed sneaking it, especially as children. These cookie dough truffles are guilt-free! They're made without eggs or baking powder, with oven-toasted flour, making them completely safe. Lime juice, white chocolate chips, and green sprinkles are also added to the dough, which accentuates the citrus flavor of the truffles with their color. Roll the dough into candy-sized balls, dip them in melted white chocolate, and sprinkle with nonpareils. These delicious handmade candies will be a hit with everyone!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups premium flour
- 110 g unsalted butter
- 3/4 cup light brown sugar
- A pinch of salt
- 3 tablespoons lime juice
- 2 tsp vanilla extract
- 0.5 cups white chocolate mini-chips (or chop regular chocolate chips with a knife)
- 2 tbsp. green topping
- 300 gr. white chocolate granules
- 1 tbsp. of shortening or vegetable oil
- Green nonpareil, for topping
We recommend
Recipes with similar ingredients: shortcrust pastry, lime juice, white chocolate, chocolate chips (granules), truffles
Cooking the dish according to the recipe:
- Preheat oven to 175°C. Spread the flour on a baking sheet and toast in the oven, stirring once, for 10 minutes. Let cool on the sheet; whisk to break up any lumps.
- In a large bowl, beat the butter, brown sugar, and salt with a mixer on medium-high speed until fluffy, 3 to 5 minutes. Reduce the mixer speed to low; beat in the toasted flour, then the lime juice and vanilla. Stir in the mini white chocolate chips and green sprinkles. Refrigerate the dough until firm, about 30 minutes.
- Line a baking sheet with parchment paper. Scoop 1 tablespoon of dough at a time and roll into balls; place them on the prepared baking sheet. Refrigerate for at least 30 minutes or overnight.
- In a large microwave-safe bowl, combine the white chocolate and shortening. Microwave in 30-second intervals, stirring, until melted, 1-2 minutes.
- Carefully place a ball of dough into the melted white chocolate and spoon in more chocolate to coat completely. Lift with a fork, let any excess drip back into the bowl, and return the balls to the baking sheet. Sprinkle with nonpareils.
- Repeat with the remaining dough balls. If the melted chocolate hardens, microwave it for 30 seconds. If the dough becomes too soft, refrigerate it for 15-20 minutes.
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