Sweet Onion Tartlets
Votes: 2
Time: 1 hour 20 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 120, total fat 8 G., saturated fats 4 G., proteins 2 G., carbohydrates 11 G., fiber 1 G., cholesterol 17 mg, sodium 156 mg, sugar 1 G.
Calories 120, total fat 8 G., saturated fats 4 G., proteins 2 G., carbohydrates 11 G., fiber 1 G., cholesterol 17 mg, sodium 156 mg, sugar 1 G.
These savory tartlets are a fantastic appetizer for any holiday or party. The shortcrust pastry shells are filled with caramelized fried onions, topped with a beaten egg, and topped with cheese. Bake until the filling is set and the cheese is melted. You'll need a metal mini muffin pan.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tablespoons butter
- 1 Vidalia or other sweet onion, diced, about 3 cups
- 1 package (425 g) refrigerated pie crust (preferably Pillsbury)
- 1 large egg
- 1/3 cup cream 10%
- Half a packet (30g) of onion soup mix (preferably Lipton)
- 1 teaspoon of herbal mixture
- 0.5 cup grated Monterey Jack cheese
We recommend
Recipes with similar ingredients: shortcrust pastry, Vidalia onion, Italian seasonings
Cooking the dish according to the recipe:
- Preheat oven to 160°C.
- In a large skillet, melt the butter over medium heat. Add the onion and fry until golden brown. Set the onion aside to cool.
- Unroll the pie dough one sheet at a time. Using a 6 cm (2.5 in) round cutter, cut out as many circles as possible (approximately 14-16), setting aside the scraps. Cut circles from the second sheet of dough in the same way. Gather the scraps, roll out, and cut out as many circles as needed to make a total of 24.
- Place the dough circles into the cavities of a mini muffin tin. Place in the oven and bake for 10-12 minutes. Remove the tartlets from the oven and set aside.
- In a small bowl, combine the egg, cream, onion soup mix, and herbs. Set aside. Divide the fried onions among the tartlets, using about 0.5 teaspoon per serving.
- Stir the egg mixture and fill the tartlets to cover the onions. Sprinkle each serving with 0.5 teaspoon of grated cheese. Bake for 45-50 minutes.
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