Turkey

Make a stew with pumpkin, potatoes, zucchini, and turkey, adding a Mexican twist with salsa verde—a green Mexican sauce made with tomatillos and green chili peppers. To enhance the flavor of the turkey in the stew, sear the breast. read more

These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich fillings can also be served separately, for example, on lettuce leaves. read more

Meatloaf is a versatile dish adored by cooks around the world. It can be served as a main course, an appetizer, a sliced ​​dish, or a substitute for sausages and cutlets, all while being surprisingly easy to prepare and requiring only a few ingredients. But for those who enjoy experimenting, it's also... read more

This colorful wrap sandwich, filled with autumn bounty, is reminiscent of a cornucopia of delicious treats. The dish looks stunning on the plate, and its flavor justifies the many steps required to prepare it. Wrap-like rolls, or sandwich wraps, have been around for a long time— read more

• Turkey
• Classic gravy

American families celebrate Thanksgiving, and turkey is a must-have on the traditional holiday table. Of course, it's a whole roast turkey stuffed with bread and dried fruit, and the stuffing is also eaten at the holiday table. There are... read more

• Sandwiches
• Innings

The main difference between the club sandwich and its many other sandwiches is its triangular shape. It was first created within the walls of one of the oldest private gentlemen's clubs in New York City, hence its name. There are numerous variations of this sandwich. read more

• Quesadilla
• Guacamole sauce

This delicious, savory appetizer, made with a multigrain tortilla and stuffed with turkey bacon and low-fat cheese, is sure to please those who enjoy a tasty meal without sacrificing their figure. Served with spicy homemade guacamole or low-fat sour cream. read more

The unique combination of smoked turkey, soft and creamy Brie cheese, and apricot jam gives this wheat tortilla-based dish a wonderful flavor. The quesadilla can be grilled or pan-fried and served with a blend of aromatic fresh... read more

• Quesadilla
• Ground turkey sausage
• Pesto with basil

Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more

For example, leftover boiled or roasted turkey can be used as a filling for quesadillas, one of the most popular tortilla-based Mexican dishes, combined with cheddar cheese, cranberry sauce, and green beans. Very - read more

If you're craving something just the right amount of sweet and savory, try these sandwiches. The variety of flavors and textures makes them stand out from the crowd. Despite the seemingly odd combination of sweet, spicy, and salty... read more

This sandwich combines a variety of flavors, yet it balances the BBQ sauce spread and the turkey perfectly. The BBQ sauce adds a sweet and tangy flavor that balances the saltiness of the ham and cheese, resulting in... read more

The Monte Cristo is a hot ham and cheese sandwich, a variation of the French croque-monsieur. From the 1930s to the 1960s, American cookbooks featured recipes for the dish under the names "French Sandwich," "Fried Ham Sandwich," and— read more

The Monte Cristo sandwich was likely named by Americans after the hero of Alexandre Dumas's novel, the possessor of untold treasures. Perhaps there's some analogy here with the rich composition and taste of this dish. It's believed that the Monte Cristo sandwich was inspired by... read more

The Monte Cristo sandwich gained popularity in the 1960s when it was first served at Disneyland restaurants. This sandwich is typically served with a sweet sauce, although it can also have a savory filling of cheese, ham, or... read more

Instead of buying sausages with questionable ingredients, you can make natural, spicy, and equally delicious sausages at home. Moreover, they're not at all difficult to make. The same ground meat makes excellent cutlets, which, like... read more

Detailed recipe with photos.

A step-by-step recipe for making a traditional oven-baked Christmas turkey. read more

• Cranberry salsa
• Turkey Taquitos (rolled tortillas with filling)

Detailed recipe with photos.

Use this recipe to make gumbo from leftover roast turkey or rotisserie chicken. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Marinade
• Turkey with stuffing

Turkey breasts stuffed with pear and bread stuffing. - read more

You still have some uneaten meat in the fridge, start preparing a new dish, and add the meat in the process, frying it with spices. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Turkey
• Brine
• Dry spice mix
• Dry mixture for rubbing

Detailed recipe with photos.

If you always cook poultry with golden, crispy skin, try substituting turkey breast fillets this year and pan-frying the meat. Start this quick dish on the stovetop, then finish it in - read more

• Turkey
• Brine

Trust me, this 5-star recipe from Guy Fieri lives up to its name. Keep this recipe in mind when cooking for those who prefer white meat over dark meat, as Guy takes a whole bird, trims the legs, and— read more

The secret to this recipe from Trisha Yearwood is to start the turkey in boiling water at a high temperature. After an hour, Trisha turns off the oven and lets the bird cook for a few more hours, unattended. read more

It's no wonder everyone loves time-tested recipes, and Ina Garten's turkey is no exception. She stuffs the bird with fresh thyme and lemon halves to ensure the meat is thoroughly infused with a subtle flavor. read more

Detailed recipe with photos.

• Marinade from dressing:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A simple skillet dinner recipe with turkey cutlets and okra. read more

Detailed recipe with photos.

• For the brine:
• For the herb butter:
• For the gravy:

Anne Burrell's secret to a super-juicy bird is the use of brine in her recipe. She soaks the turkey in cold, salted water with herbs for three days, allowing the meat to infuse with flavor before cooking. read more

This year, bring a luxurious deep-fried bird to your holiday table with this recipe from Patrick and Gina Neely. This delicious dish features a flavorful, spiced breading and a super-crispy crust. read more

This hearty breakfast omelet features creamy eggs, boiled potatoes, and bell peppers. Served under a layer of cheese, the frittata becomes fluffy after a few minutes in the oven. read more

• For the broth:
• For the soup:

There's perhaps no better way to clear out an overflowing fridge after a holiday dinner than with this hearty turkey soup. Using turkey bones for broth will save you every penny you spent on the bird. Add - read more

A very unusual sandwich with turkey, brie, apple butter, and arugula. This spicy sandwich with juicy pieces of fresh turkey and gooey cheese takes no more than 15 minutes to make, and it features a special ingredient: apple butter, which... read more

Three types of cold cuts plus buttery Swiss cheese, cool avocado, and juicy cherry tomatoes are added to a bed of fresh herbs, all tossed with your choice of dressing. How about a shallot vinaigrette or a... read more

If you're looking to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken and tosses pasta with a creamy mushroom sauce before baking. read more

Marcela Valladolid uses a special meat syringe to inject a mixture of chicken broth, melted butter, and tequila directly into the turkey breast, thighs, and legs, resulting in a juicy meat. read more

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses a pre-made marinara sauce. read more

• Stuffing for stuffing
• Cornbread

In this traditional South American stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and cornbread crumbs made with creamy buttermilk, which adds flavor and texture. read more

• Dough:

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them in a shortcrust pastry crust with sage, rosemary and thyme. read more

• Emeril's Creole Spice Blend:

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine. read more

• Mashed Potato Dumplings:

Almost anything left over from a holiday dinner can be used to make this soup. Even turkey bones, which will add a rich flavor to the broth. read more

Tiny and crustless, these mini appetizers from Giada De Laurentiis are perfect for a kid's table, with layers of turkey, provolone cheese, and a drizzle of pesto. read more

Make a killer appetizer with the traditional Hoagie sub ingredients: various meats and cheeses, onions, lettuce, and dressing, and serve the dipping sauce on a bun with the crumb removed. read more

• Casserole:
• Sauce:

Rachel Ray's hearty cheese casserole uses not only turkey but also a variety of other ingredients that are usually left in the fridge after the holidays: chicken broth, sour cream, mushrooms, and onions. read more

Alton Brown makes sure not to waste any turkey after Thanksgiving by turning the bones and trimmings into a hearty soup with rice. read more

This family-friendly dish replaces traditional chicken with turkey. Plus, this versatile dinner is incredibly easy to prepare, using ready-made shortcrust pastry. read more

• Mashed potatoes
• Warm Apple Cranberry Sauce
• Stuffing for stuffing
• Turkey with gravy

On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost every element of a holiday meal, even the creamy gravy, making every bite of this perfect sandwich perfect for Thanksgiving. read more

• Turkey marinade:
• Baking glaze:

With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven and finished with a thin layer of maple glaze - read more

• To roast turkey breast:
• For the cranberry-pomegranate sauce:
• For the creamy gravy:

The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more

A great way to get a turkey on the table in an hour is to use breast turkey instead of a whole turkey. read more

• For the aspic:
• For the sauce:

Recipe for turkey and mushroom jelly with mushroom sauce. read more

• Turkey
• Pesto sauce
• Sandwiches

A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce, herbs, nuts, and cheese. read more

A recipe for a warm salad with fried natural turkey patties and quinoa. Topped with tomatoes, cucumbers, and chili peppers. Served with a dressing of olive oil, sherry vinegar, tarragon, and parsley. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the turkey:
• For the brine:
• For the filling:

A recipe for turkey marinated with ginger in a liquid brine and baked in the oven with rosemary. The bird is stuffed with red apples, combined with aromatic cinnamon, and sage, a spice that tenderizes the meat. read more

Detailed recipe with photos.

The second course recipe is red beans with sausages and rice. Smoked sausage is fried with garlic. Canned red beans are simmered in chicken broth along with vegetables and seasonings such as cumin, thyme, and bay leaf. read more

While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more

Detailed recipe with photos.

If your little ones don't like overly green avocado, simply skip the prepared veggie mix and add crispy turkey bacon strips, cool lettuce leaves, and juicy tomatoes. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe for Grilled Turkey Breast with Coleslaw. read more

Detailed recipe with photos.

• Turkey
• Glaze

Detailed recipe with photos.

Detailed recipe with photos.

• For the mole sauce:
• For the turkey:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the lemon brine:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the turkey:
• For the sauce:

Detailed recipe with photos.

• For the turkey:
• For garnish:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Brine
• Sauce
• Turkey Rub

Ann Burrell's holiday turkey starts with a garlic-herb brine, which she soaks the bird in for several days before cooking. It not only adds flavor but also keeps the meat juicy. The night before cooking, she refrigerates the turkey, not... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the turkey:
• For the broth:
• For the sauce:

Detailed recipe with photos.

• For the marinade:
• For the sauce:
• 1 (4-5 kg) turkey

Detailed recipe with photos.

Detailed recipe with photos.

• For the glaze:
• For the turkey:

True to his passion for bold, rich flavors, Bobby Flay coats his turkey with a sweet and sour glaze. The key is to wait 15 minutes before brushing the bird with the glaze. If you wait any longer, the sugar in the glaze will... read more