Jalapeno pepper

This incredibly flavorful Mexican soup is super easy to make. Make a big batch, pour into containers, and store in the freezer for a delicious lunch on hand. Defrost in the refrigerator overnight, then... read more

Fresh Mexican salsa can be made using a grater, and it won't take you more than 10 minutes. You'll need a four-sided grater, as some ingredients will need to be grated using the large holes, while others will need to be grated using the small holes. Place it directly in the - read more

• Cornbread
• Chili topping

Cornbread with chili con carne meat topping is a great idea for a large crowd, as you serve the meat and sides right away, and it's all convenient to eat on the go, for example, at a party or a buffet. The thick chili meat sauce fills the... read more

Jalapeño poppers turn chicken breast into a juicy roll with a creamy center and a crispy exterior. They're made with store-bought jalapeño poppers (filled peppers in batter) that are placed on a greased baking sheet. read more

• Egg rolls
• Salsa

Although American egg rolls claim to be Asian-inspired, they are primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This recipe makes egg rolls in the style of read more

Sugar snap peas are very tender and juicy, cook quickly, are used up completely, and pair perfectly with pasta. Sauté them with green onions and fresh jalapeños, mix with cooked pappardelle, and... read more

• Shakshuka
• For serving

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! To prepare, you'll need ground beef or... read more

Spaghetti Carbonara, perhaps the most popular Italian pasta, filled with bacon bits and melting Parmesan, is ready in just half an hour. With this recipe, you'll learn how to make a delicious egg sauce, smooth and velvety, mouth-watering - read more

Stuffed sweet potato skins can be served as a main course or as an appetizer. They look vibrant and impressive—perfect for the holidays! The combination of sweet sweet potato and spicy chili peppers is especially popular. For this recipe, you can bake... read more

The secret to this meat's juiciness and tenderness lies in its long, low-temperature oven roasting. And the pork's superb flavor is infused with a spicy paste of jalapeño peppers, garlic, cumin, oregano, and smoky chipotle. Pork shoulder - read more

These miniature puff pastries with spicy jalapeño rings will appeal not only to true cowboys, but also to anyone who loves savory snacks. They're easy and hassle-free to make using store-bought puff pastry. Cut out circles, sprinkle with the Parmesan mixture, and— read more

This aromatic and sophisticated smoked fish dip is the easiest appetizer to make, but its flavor is divine! Any smoked fish, whether salmon or mackerel, will do. Besides the fish, other vibrant flavors also add incredible flavor to the dip: read more

These juicy oven-baked meatballs can be served as an appetizer at a holiday table, with skewers or toothpicks nearby for piercing. Pickled jalapeños added to the ground meat add a pleasant, mild spiciness. The finished meatballs are... read more

Cooked to medium-rare, this juicy sirloin steak is thinly sliced ​​and served with roasted sweet potatoes, sweet peppers, and spicy jalapeños. A smoked paprika rub is added to the steak before grilling, adding a pleasant smoky flavor. A - read more

While you're waiting for the main meal, offer your guests this light appetizer, which is incredibly quick and easy to prepare. The generous amount of cilantro gives this yogurt dip a delicate green color, a fantastic aroma, and a vibrant flavor, seasoned with... read more

For these sandwiches, use extra-long hoagie buns to accommodate as much of the delicious fried tilapia as possible, tender and juicy, coated in a crispy, spiced cornmeal crust. Top the fried fish sandwiches with coleslaw. read more

If you want to serve raba in a unique way, try salpicón. In Latin American countries, this is the name for a salad made with shredded fish or meat and vegetables in a tart dressing. This recipe uses tilapia fillets for salpicón. Fry the fish. read more

Delight your guests with a vibrant and impressive shrimp appetizer with an exotic sauce. Large grilled shrimp are served individually in glasses with a fresh salsa of mango, jalapeño, red onion, and cilantro, seasoned with lime juice. Fruity - read more

• Shrimps
• Tropical salsa

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It will impart a wonderful smoky flavor to the seafood, even if you grill it on an electric grill. And as a side dish to the shrimp: read more

• Zucchini
• Tex-Mex seasoning
• Fajita

This Tex-Mex fajita is served with spicy grilled shrimp and fried zucchini, which add tons of flavor and juiciness. Peeled shrimp are marinated for several hours in a mixture of chili powder, paprika, and... read more

If you have a set of cast iron skillets, now's the time to break them out to make this wonderful breakfast. In each one, fried potatoes with sweet peppers and ham pieces are baked under a layer of shredded sharp cheddar until they're... read more

Spicy pickled jalapeño rings are a great appetizer to add to any meal, sandwich, or salad. With this simple, no-sterilize hot pepper recipe, you can always keep the snack on hand in the refrigerator, as the jar lasts... read more

• Corn
• Salad

Give a traditional summer cucumber and tomato salad a Latin American twist by adding grilled corn to the vegetables. Its sweetness and smoky flavor are perfectly complemented by the heat of jalapeño peppers, refreshing lime juice, and cilantro. So... read more

Grilled corn imbues this salad with a delicious summer flavor and aroma with mouthwatering smoky notes, while tender avocado chunks make it filling and incredibly healthy. But the real highlight of this salad is its Green Goddess dressing, with read more

This fresh Mexican pico de gallo salsa, in addition to the main ingredients—tomato, cilantro, lime juice, and spicy jalapeño—also features roasted corn. Roast it right on the cob until blackened, then cut the kernels off the cob. read more

Replace traditional mustard and ketchup on your hot dog with an exotic pineapple relish, where the fruity sweetness harmoniously combines with the tartness of lime and the heat of jalapeño peppers. Simmer pineapples with sweet and hot peppers and spices - read more

The Sonoran hot dog gets its name from the Mexican state of Sonora, where it was first prepared. It's a grilled sausage wrapped in crispy bacon, served on a toasted bolillo bun along with other... read more

• Nachos
• Pinto beans
• Braised beef brisket
• Pico de Gallo

This Mexican dip is loaded with all the good stuff you'd expect from a nacho: shredded beef brisket in tomato sauce, flavorful beans with smoky bacon, lots of melty cheese, fresh pico de gallo salsa, and, of course, chips from - read more

Avocado is a superb ingredient for vibrant and eye-catching appetizers that are memorable not only for their flavor but also for their presentation, like these Mexican-style stuffed avocado halves. They're grilled before being stuffed. read more

• Salad
• Refueling

A wonderful summer salad of honeydew melon, blueberries, strawberries, and grapefruit is enhanced with cucumber for an even more juicy and crunchy flavor. The fruit is drizzled with a honey-lime dressing and crushed jalapeño peppers, and topped with fresh herbs: - read more

• Cowboy Fruit Salad
• Hot syrup

A fruit salad with character. A blend of red and white grapes, strawberries, and honeydew melon is drizzled with a sugar syrup infused with fiery jalapeño peppers and refreshing lime zest. The flavor is balanced: sweet, tangy, and citrusy. read more

• Salad
• Refueling

This hearty and nutritious canned black-eyed bean salad comes together in minutes: simply toss with vegetables and a rice vinegar dressing. However, the salad needs to sit for a bit of marinating to intensify the flavor. read more

• Pork
• Basic brine

Natural pork loin patties have a subtle meaty flavor, so they'll perfectly absorb all the flavors of the brine you soak them in before grilling. The brine will also help preserve the juiciness of the meat, and the vitamins it contains... read more

These simple Spanish pastries can be made quickly using store-bought pie dough, and for the filling, use any cooked chicken—fried, baked, or boiled, or even store-bought rotisserie chicken. The shredded chicken is mixed with grated cheese. read more

A chili dog is a more flavorful and filling version of a hot dog, with the sausage on a bun topped with a generous helping of chili sauce. It's a great hearty appetizer for a house party with friends. You can make the sauce ahead of time, and assemble the hot dogs yourself. read more

These delicious and healthy crab cakes are baked in the oven and turn out so crispy on the outside, as if they were fried in a lot of oil. This is all thanks to the coarse panko breadcrumbs in which the cakes are rolled, which need absolutely no... read more

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese: Monterey Jack is popular in California, but Bobby also likes this burger with cheddar. read more

• Quick pickled cucumbers
• 18,000 Islands Gas Station
• Burgers

This juicy burger is made divine by quick pickles, ready in just 10 minutes, and 18000 Island dressing, Jeff Mauro's signature take on the classic Thousand Island sauce. The patties are made from a blend of... read more

The casserole is made with sliced ​​frozen potato fries (found in the prepared foods section). Combine them with pan-fried jalapeños, poblano peppers, and onions, topped with plenty of grated cheese and crumbled crunchy... read more

• Cabbage salad
• Shrimps
• Taco

When you want to impress a large crowd with an unusual appetizer without spending half a day in the kitchen, try making Mexican tacos. They're unique, vibrant, and delicious, and most importantly, guests will enjoy making their own—it's part of the fun. read more

• Chicken wings
• Spicy sour cream with avocado

These oven-roasted chicken wings get their unique flavor from a classic tequila-lime sauce. Toss the nearly-baked wings in the tequila sauce and grill until crispy. read more

This Argentinian sauce, vibrant in flavor and aroma, is made from a blend of fresh herbs—parsley, cilantro, and oregano—blended with garlic, wine vinegar, and olive oil. A touch of jalapeño pepper adds a spicy kick. The sauce is read more

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and full of rich flavor, with the sweet and spicy notes of classic barbecue sauce. The rolled-out dough is baked until halfway done, then the crust - read more

In addition to chicken and beans, this burrito is also filled with brown rice, butternut squash, and shredded cheddar. It's incredibly juicy, filling, and healthy. Use leftover grilled chicken, and make a delicious salsa with canned black beans. read more

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and spicy crushed jalapeños. All wrapped in whole grain - read more

Leftover rotisserie chicken is perfect for making quick Mexican enchiladas, tubes of meat-filled meat baked under a layer of tomato sauce and cheese. Simply shred half a rotisserie chicken with two forks and mix it with canned... read more

• Taco
• Pico de Gallo
• Tequila Lime Aioli

This recipe features traditional Tex-Mex tacos served with tempura-battered fish, which melds seamlessly with the other ingredients to create a juicy dish bursting with vibrant flavors and textures. Before frying, the white fish pieces are battered. read more

Leftover holiday turkey can be used the next day to make a hearty, delicious casserole with pasta and bubbly, gooey cheese. Shredded turkey is tossed in a spicy, creamy cheese sauce with pickled jalapeños and... read more

Mexican Nachos dip is perfect for an evening with family and friends, whether it's a fun party or watching a game. This recipe calls for making two different servings of nachos. Place a few on each plate (or baking dish) read more

• Meat filling
• Wrapper
• Corn dough

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often filled with meat, as in this recipe. Shredded - read more

• Mojo sauce
• Yellow rice
• Spicy Black Beans

This Mexican burrito features golden rice, spicy black beans, cheese, chicken, avocado slices, and a refreshing mojo sauce made with cilantro, chili peppers, and citrus juice, all wrapped in a large wheat tortilla. To give the rice a delicious flavor, read more

Chicken King Ranch is a popular Tex-Mex casserole dish, characterized by its sauce made from canned diced tomatoes and chili peppers, canned cream of chicken soup, and cream of mushroom soup. The resulting mixture includes: read more

Chilaquiles is a casserole with crispy chips and fried eggs, typically served for breakfast, but also perfect for dinner. Toasted corn tortilla chips are tossed in a chili and tomato sauce, topped with cheese, and baked. read more

This recipe makes one serving, but you can easily double it if you're cooking dinner for two. Fresh tuna fillet is lightly pan-seared in olive oil and served with sliced ​​avocado and a quick cilantro, spicy jalapeño sauce. read more

Try this delicious Asian-inspired dish. It's a perfect combination of chicken, shiitake mushrooms, edamame beans, spices, vegetables, udon noodles, and a wonderful sauce that coats and infuses everything. It's quick and easy to prepare using the stir-fry technique. read more

If you've got your hands on the freshest piece of tuna, enjoy all the delights of this delicious and healthy raw fish by making a tartare appetizer. Its main ingredients are tuna and avocado. Both are cut into equal-sized cubes, mixed together, and... read more

Fill your dinner basket with this fragrant cornbread topped with cheddar and jalapeno poppers, and by the end of the meal, there won't be a crumb left! It's so good, with its spicy flavor and unique texture. Besides the jalapenos, read more

If you're expecting a crowd of friends or spending the evening watching a game, the perfect treat is a thick, cheesy chili con queso dip. This Tex-Mex dip is made with a generous amount of melted cheese, which... read more

Carnitas is a Mexican-style braised pork cut typically used as a filling for tacos, burritos, or tamales. Pork shoulder is most often used. The cut is rubbed with a spice mixture and braised whole for several hours in a slow cooker. read more

Carne asada is a flavorful grilled meat served as a filling for delicious tacos. This recipe uses a large beef flank steak. Before grilling, the meat needs to be marinated for an hour. For the marinade, use: read more

Lamb shoulder is sliced ​​into thin patties, generously salted and peppered, and fried in a hot cast iron skillet. They turn out incredibly juicy on the inside with a wonderfully crispy crust on the outside. Serve with a sweet and spicy carrot casserole. read more

For the simplest nachos, you'll need corn tortilla chips and shredded cheese. You can add pickled jalapeño rings if you prefer a more savory snack. Layer everything in a baking dish and place in a... read more

• Taco
• Toppings

A taco bar is a fun and exciting idea for a get-together with friends. You set out a variety of bowls and plates with traditional taco toppings and invite guests to assemble their own appetizers to suit their tastes. The basis of these tacos is read more

This appetizer calls for large portobello mushrooms. The stems are sautéed with mild, meaty poblano peppers and green onions, then stuffed into the mushroom caps with grated mozzarella and the germ. read more

Cut jalapeño peppers in half lengthwise, and you have the perfect base for a savory appetizer. The pepper halves are first baked until tender, then filled with a filling of Italian sausage, sautéed with onions and bell peppers, and mixed with... read more

This Mexican-style chicken soup practically cooks itself. Just throw all the ingredients in the slow cooker and go. When you return, you'll have a rich, spicy soup that will warm you up on a chilly day. read more

This white stew is a milder version of the traditional Tex-Mex red chili con carne. It's made with grilled chicken, canned white beans, chili peppers (hence the name), corn, and yucca (you can substitute - read more

Infuse homemade chicken soup with a whole bouquet of Mexican flavors by adding plenty of tomatoes, spicy jalapeños, cumin, and fragrant cilantro. Strips of corn tortilla will help thicken the soup slightly and, along with chunks of baked chicken breast, will add a touch of... read more

This Mexican-inspired appetizer features six layers of deliciousness that you scoop up with tortilla chips for a delicious combination. A great treat for house parties. Can be made in a large, shared pan or... read more

Bacon and jalapeños give this chowder a warming, spicy flavor that perfectly complements its creamy base. Start by frying the bacon, then cook the chowder in the rendered fat. First, sauté the vegetables—onion, sweet and read more

These fragrant muffins are baked without wheat flour, yet they're just as delicious as traditional muffins. Cornmeal imbues them with a warm, savory aroma, cauliflower adds a rich texture, and, together with grated cheese, adds a... read more

A slow cooker is a lifesaver when you need to quickly make dried bean soup. Mix it with sautéed onions, sweet and hot peppers, sprinkle with spices, pour in the broth, and cook in a pressure cooker. When the soup is ready, blend it and... read more

Collard greens are an excellent ingredient for soups, which, thanks to the high amount of dietary fiber in the leaves, are incredibly healthy. In just half an hour, you can prepare a thick, delicious, and filling soup, packed with... read more

• Red salsa
• Chimichurri
• Steak

Porterhouse steak is loved for its size (one steak serves four) and for its combination of beef tenderloin and striploin steak, separated by a flavorful bone. This steak is served sliced ​​and garnished with two Latin American ingredients: read more

Wild rice with mushrooms can be served as a side dish with meat or as a standalone vegetarian dish, packed with rich flavors. For a more complex flavor, use a mixture of different mushrooms. Sauté them in butter. read more

This vegetarian lo mein noodle recipe is rich in protein, fiber, and a rich Asian flavor from ginger, spicy jalapeño, soy sauce, and oyster sauce. Made with whole-wheat spaghetti. read more

If you're looking for a hearty vegetarian dish packed with vibrant flavors, try Mexican chilaquiles. These are corn tortilla chips simmered in a rich sauce made with roasted tomatoes and chili peppers, canned black beans, and refried... read more

Natural bone-in pork loin cutlets are pan-fried for a couple of minutes on each side, resulting in golden brown and juicy results. Served with homemade pineapple relish. To make it, blend some of the pineapple in a blender with... read more

Mexican chimichangas are almost like a burrito, only baked in the oven. Chimichangas are filled with meat and served as a main dish with side dishes. This recipe features shredded grilled chicken. Heat it up with spices - read more

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with holiday turkey or other meats. Hawaiian stuffing is a traditional combination of sweet fruits, spices, and pork. The base is read more

The corn flavor of this bread is perfectly complemented by sweet, savory, and salty notes, thanks to the addition of chopped pickled hot peppers and a spoonful of honey. And the butter creates an incredibly tender, fluffy crumb. You can bake it in read more

These pockets are like pies with a thin layer of dough, inside which there is a rich, juicy meat filling. To make them, raw Mexican chorizo ​​sausage is pan-fried with corn kernels and hot jalapeños and mixed with... read more

• Slider sandwiches
• Onion
• Aioli

Mini slider burgers are considered a convenient party appetizer. Transform them into a true delicacy for special occasions and make burger patties from premium Kobe (Wagyu) beef. This meat is characterized by intense marbling and... read more

You can prepare the filling for these sandwiches either at home in the oven or on a picnic over coals. Wrap all the ingredients in a foil package, take it with you and grill it, and when you unwrap it, you'll find fragrant shredded... read more

Fried fish sticks in a crispy breading can be a delicious appetizer or main course when served with steamed broccoli. To prepare, take white fish fillets (pollock or cod) and soak them briefly in - read more

The highlight of this pasta is the crispy pieces of fried smoked pancetta. Start cooking with it while the spaghetti is cooking, as the rendered fat from frying the pancetta will make a wonderful seasoning for the entire dish. First, in the smoked fat - read more

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large pots, with several participants, and the preparation process is... read more

This German-style sub sandwich will appeal to beer lovers and others alike. It pairs perfectly with a glass of beer and features a beer-based sauce itself. The sandwich is made on a long baguette, which is then cut into several more manageable subs. In - read more

• Chicken wings
• Sauce

These garlic wings will be a hit at your backyard party. They're grilled and incredibly spicy, flavorful, and tangy. Before grilling, the chicken wings are marinated for several hours in a dry marinade that includes... read more

Although Mexico is considered the birthplace of the original Caesar salad, its ingredients bear little resemblance to traditional Mexican cuisine. The recipe below is an interesting variation that gives the classic salad a Mexican flair. read more

The highlight of this pizza is its delicious crust, filled with creamy cheese and topped with rings of fiery jalapeño. The center is topped with tomato sauce and a mixture of shredded mozzarella and zesty pepper jack cheeses. The pizza is just the right amount of crispy and... read more

Funchoza salads are the quickest way to treat yourself if you're suddenly craving an Asian dish. These noodles cook quickly and are usually complemented with whatever vegetables you have in the fridge: carrots, peppers, cucumbers, and fresh herbs. For - read more

A Halloween gathering will be delighted by this witch's brew, which disguises a punch made from cucumbers, jalapeños, lime juice, sugar, and soda. Besides the explosive citrus flavor with the fiery notes of chili pepper, the "potion"... read more

Seafood rice is a typical dish of traditional Cajun cuisine in the southern United States. And if you love hot and spicy food, you won't be disappointed. What sets it apart from most similar recipes is the stunning flavor and aroma of Cajun seasoning. Sprinkle it on one... read more

These hearty, juicy beef burgers combine all the traditions of Mexican cuisine, and they're easy to prepare, even if you live thousands of miles from the New World. All the ingredients are readily available, and with the right combination... read more

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—they try to satisfy their hunger and stock up on energy before heading out to work on the farm. read more

This easy-to-make dish combines the goodness of lima beans and broccolini with the heartiness of pasta and the flavors of mozzarella and pecorino cheeses. Canned beans are pan-fried with jalapeños, then tossed in... read more

Chili powder, bell peppers, and tomatoes transform fried shrimp and noodles into a delicious Tex-Mex dish. First, all the ingredients are individually fried until golden brown, then combined in a light sauce made from chopped... read more