Time: 25 min.
Complexity: easily
Servings: 4

If you want to serve raba in a unique way, try salpicón. In Latin America, this is the name for a salad of shredded fish or meat with vegetables in a tart dressing. This recipe uses tilapia fillets. Fry the fish, crumble it into flakes, and toss with onions, herbs, spicy jalapeño, and the dressing. Serve salpicón like Mexican tacos: on toasted corn tortillas with iceberg lettuce, sour cream, and lime wedges for drizzling. If you have a gas stove, cook the tortillas directly over the burner for an even more delicious meal! A perfect treat for a casual evening with friends.

Ingredients:

• 3 tilapia fillets without skin (about 700 g)
• 2 tablespoons extra-virgin olive oil
• 0.5 cup fresh cilantro leaves
• 0.5 cup thinly sliced ​​red onion
• 4 tablespoons lime juice
• 2 tablespoons Worcestershire sauce
• 1 jalapeño, seeded and finely chopped
• 8 - 12 corn tortillas
• 0.5 cup shredded iceberg lettuce
• Sour cream and lime wedges, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tilapia, tortilla, jalapeno pepper, iceberg lettuce, lime juice, Worcestershire sauce

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Preparation:

Step 1
• Sprinkle the tilapia with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat the olive oil in a large skillet over high heat. Add the fish and cook, turning once, until golden brown and cooked through, about 10 minutes. Let the fish cool until warm, then flake with a fork.
Step 2
• Place the shredded fish and oil from the pan in a large bowl and toss with the cilantro, onion, lime juice, Worcestershire sauce, jalapeño, 1 teaspoon salt, and 1/2 teaspoon black pepper. Refrigerate until ready to use.
Step 3
• Grill the tortillas directly over a gas burner over medium heat, turning occasionally, until they are blackened. Stack the fried tortillas.
Step 4
• Serve tilapia salpicon with tortillas, lettuce, sour cream and lime wedges.

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