Jalapeno pepper

Cook Indian chicken tikki masala in a slow cooker—chicken pieces simmered in a tomato-cream sauce with a warming, spicy flavor. First, add the spices, tomato puree, and chicken to the slow cooker, simmer for 4 hours, and toward the end of the cooking time, read more

The taste of this ice cream will transport you to tropical countries, where mango is one of the most popular fruits, and local cuisine is unthinkable without hot and spicy flavors. If you're not afraid of new taste sensations and are ready to experiment with... read more

This dish, which shows the influence of Indian culinary traditions, consists of a considerable number of ingredients. Despite their apparent abundance, the flavor of each component is good on its own and pairs beautifully with the others. All - read more

Grilled corn adds a summery flavor to this appetizer that you can enjoy year-round. In the summer, you can grill fresh corn, and in the winter, use frozen or canned corn in a skillet. You can even use... read more

• Salad
• Refueling

This grilled corn salad with canned beans, chickpeas, and fresh, juicy vegetables is incredibly filling and brings a summer vibe with its appearance, flavor, and aroma. Combine the corn with beans, sweet and hot peppers, onions, cilantro, and... read more

If you have dried out tortillas that are tasteless to eat and too bad to throw away, thrifty Mexicans have come up with a dish called Chilaquiles, which has long been a traditional dish in Mexico. The basis of Chilaquiles is crispy, leftover tortillas - read more

• Burrito
• Pico de gallo

This type of burrito is a fairly common breakfast in the United States. Americans borrowed the idea of ​​the Mexican burrito and began wrapping their breakfasts in tortillas so they could be eaten comfortably, for example, on the way to work. All the ingredients are read more

If you have leftover grilled shrimp from last night's picnic, give them new life by making a delicious appetizer. Pico de gallo is a traditional Mexican salsa made with finely diced fresh tomatoes, onions, and peppers. read more

• Flatbread and scrambled eggs
• Pico de gallo

Scrambled eggs with sausage are one of the simplest, most filling, and most popular breakfast dishes worldwide. Since it doesn't have many ingredients, it's crucial that they be high-quality and delicious. For example, try making scrambled eggs Mexican-style - read more

• Gherkin sauce
• Shrimp fritters

Fluffy fritters filled with vegetables and seafood, covered in a crispy crust, are always a welcome beer snack or a filling meal. Mix the dough with finely chopped shrimp, zucchini, green onions, and hot jalapeño peppers and fry. read more

No matter how you cook your corn—grilled, steamed, or basted—this delicious butter recipe works for any type. Make a paste of butter, jalapeño, lime, garlic, and paprika and freeze. And when the corn is done, read more

Make a hearty corn dip to go with your chips by mixing canned corn, canned peppers, shredded cheese, and mayonnaise. Bake until the corn softens and the cheese melts, giving the dip a gooey consistency. read more

The American dish Mac 'n' Cheese, or macaroni and cheese, isn't just macaroni topped with cheese, but a delicious dish that's always a hit, whether it's for breakfast, dinner, or a get-together with friends. It's most often prepared using cone-shaped pasta. read more

The buns take just half an hour to make and are delicious with a topping of hot pepper and melted cheese. To bake, you'll need store-bought French bread dough, rolled into a log, which you then cut into several pieces. read more

• Quesadilla
• Pico de Gallo

A quesadilla is a popular Mexican dish made from a flatbread filled with cheese. Cheese and tortilla are the two essential ingredients, and various vegetables and meats can be added as desired. For example, chicken and... read more

• Jam
• Pepper essence

If you love sweet and spicy sauces, you'll love this hot chili pepper jam sauce. Make it at home using fresh sweet and hot peppers and preserve a few jars so you always have this unique flavor on hand. read more

Chicken cooked according to this recipe turns out very juicy, flavorful, and filled with a whole bouquet of flavors, imparted by a marinade of lime juice, honey, chili pepper, garlic, and thyme. Let the chicken marinate at room temperature for - read more

• Steak
• For serving

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak is quite juicy and tender. First, it needs to be... read more

• Sauce
• Omelette

Make a Tex-Mex-style breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables, all wrapped in an omelet instead of a tortilla. It's a very filling burrito. read more

This giant pretzel-shaped pie makes a delicious and impressive party appetizer. Roll out ready-made pizza dough into a long sheet. Fill it with cheese and pickled jalapeños, and seal the filling by stretching the entire dough into a long rope. read more

A soft, creamy cream cheese filling perfectly complements juicy, fresh peppers, and in just five minutes, with no extra effort, you'll have a delicious and vibrant appetizer of sweet and hot stuffed peppers on your table. For a neater presentation, choose read more

These chili pepper poppers, filled with jumbo shrimp and fried in batter, are equally at home on New Year's Eve or with a glass of beer while watching a game. The explosive flavor of the moderately hot jalapeño peppers complements them perfectly. read more

• Roasted Garlic Ranch Dressing
• Fried jalapeños

If you're making crunchy snacks for a beer party, don't forget about jalapeños, along with onion rings and chicken wings. They make a delicious, piquant snack, crisp and just the right amount of heat—perfect for... read more

American khash has nothing in common with Caucasian khash and is a dish made from leftover cooked meat, fried with potatoes and other vegetables. It's an interesting way to use up yesterday's meat, cooking it completely the next day. read more

• Cocktail
• Physalis and Horseradish Sauce

Shrimp cocktail appetizers always look quite formal, elegant, and sometimes even pretentious on the table. Yet, they're very simple to prepare. They're boiled shrimp, most often served in a glass with various sauces, ideally... read more

A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more

Chili is not only a typical ingredient in Mexican and Tex-Mex cuisines, but also a rich, hearty dish made with this fiery pepper. Chili is typically prepared with meat, with other vegetables added depending on the dish's flavor. read more

Roast acorn squash with onions, fresh jalapeños, and spices for a vegetable side dish with a truly intriguing flavor combination of sweet pumpkin and spicy chili peppers. This dish is no more difficult to prepare than simply boiling the squash, and the taste is... read more

• Pork
• Pear chutney

Pork steaks fried in batter with the addition of corn starch turn out very tender with a crispy crust that firmly adheres to the meat, without falling off during frying. The ideal sauce for this dish is pear chutney - Indian - read more

Prepare the popular Mexican dish chili con carne (Spanish for chili with meat), or simply chili, a thick, rich soup made with white beans and white chicken meat. The main ingredient is chili pepper. To make the soup taste... read more

Taco is a traditional Mexican dish that consists of a corn or wheat flatbread called a tortilla, with a variety of fillings such as meat, vegetables, seafood, Mexican cactus pulp, seasoned with cheese, cilantro, onions or - read more

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served at Mesa Grill, a popular spot among foodies and avid eaters. read more

Guacamole is a dip, spread, or snack made from mashed avocado with lime juice and salt, as well as tomatoes, cilantro, other vegetables, and seasonings. It was invented by the Aztecs and is now considered a Mexican dish. Traditionally, read more

The jalapeño is a medium-sized chili pepper that is picked green. It is prized for the warmth it provides when eaten. Grilled jalapeños, stuffed with a mozzarella-oregano mixture and wrapped in a slice of bacon, are perfect for... read more

A delicious appetizer of peppers stuffed with cheese and wrapped in crispy bacon that's perfect for any party or celebration. Cut the jalapeños in half and remove the membranes and seeds to reduce their heat. read more

Make your own unique nachos by using zucchini instead of corn chips. Slice them thinly, coat them in breadcrumbs, and bake them in the oven until crispy. Then top them with all the things you love with nachos: cheese, read more

This dish could easily be considered a healthy dinner. But healthy in this case doesn't necessarily mean boring or tasteless. On the contrary, the fish's flavor is beautifully complemented by the spiciness and bitterness of the watercress and the sweetness of the juicy oranges. And how beautiful— read more

If you've always enjoyed Bloody Marys, you'll fall in love with this version. Of course, you can adjust the ingredients to suit your taste. This cocktail is perfect for... read more

Traditional Mexican corn chips, nachos, can be served not only as a snack with various dips, but also as a full-fledged meal. Place the chips on foil and sprinkle with grated cheese and sausage, then add a spoonful. read more

No backyard party is complete without beer; it adds a nice texture to the cheese sauce. This appetizer is perfect for a cozy get-together with close friends. Everyone gets to dip their choice of chips into the queso fundido dish. read more

Mexican vegetable salsa will enhance any dish, whether it's meat, fish, or side dishes. Salsa can be cooked or prepared from raw ingredients. Typically, these are tomatoes—for red salsa—mixed with onions, garlic, peppers, and various herbs. read more

Sugar snap peas can be enjoyed not only as a vegetable snack, but also as a full-fledged side dish. Young pea pods are so tender and delicious that they can be eaten whole. To make the dish more presentable, just... read more

A popular Middle Eastern and Mediterranean snack, hummus can be successfully made at home. Hummus is a great base for adding various seasonings and other ingredients. This adds a piquant flavor to the dip. read more

Every ingredient in this dish contributes to the overall perfection of flavor. The salsa is also incredibly appetizing, showcasing all the colors of summer. Those who like it spicy can add crushed dried red pepper. Alternatively, instead of tequila... read more

Green beans are renowned for their unique flavor and nutritional value. They pair beautifully with meat and vegetables. Tender and plump eggplant makes the perfect base. In this recipe, grilled eggplant is topped with a yogurt sauce with - read more

Beans are a wonderful base for hearty and healthy salads, and they can be combined with a wide variety of ingredients. Combine canned black beans with fresh cucumbers, tomatoes, and herbs, and top with a flavorful garlic dressing. read more

If you've bought canned palm hearts, wanting to try them but not sure what to do with them, this simple recipe will help you get acquainted with this exotic product and leave you with only pleasant memories. Mix - read more

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. This recipe is also worth considering for those fasting and in need of... read more

If asked to name the most summery cocktail, most would probably say the Mojito. Both alcoholic and non-alcoholic versions of this refreshing drink are made in virtually every corner of the world. The Mojito was invented in Cuba in the 1930s. read more

It's summer, it's hot, and you just don't feel like messing around at the stove. In such cases, you can make fettuccine with zucchini or yellow squash. This wonderful dish is perfect for people with almost any dietary preferences, because it doesn't... read more

Are you tired of hot dogs and burgers and craving something new and different? Here you go – potato buns with fried catfish in a savory sauce. You've probably never tried anything like this. But the best part about this recipe is that it's easy to make. read more

• Marinade
• Salad
• Taco

A marinade of lime juice and fresh herbs adds a vibrant flavor to the shrimp and tilapia. The filling pairs perfectly with the crisp, spicy coleslaw. Because tilapia fillets are thicker on one side, they are difficult to cook evenly. Here, they are cut along the - read more

This elegant and incredibly simple dish uses almost every part of the pineapple, along with a fillet of bass or snapper. The pineapple peel protects the fish from direct heat, preventing it from burning and preserving its juiciness. And the pineapple pulp makes a wonderful salsa. read more

Those who adhere to a healthy diet should definitely include avocado, rich in vitamins and micronutrients, in their diet. One of the most famous dishes made with this fruit is guacamole – a traditional Mexican sauce made with avocado, vegetables, and... read more

• Burgers
• Cole Slow
• ShaSha Sauce

Those who believe that a good burger is a burger with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with a huge patty and a thick layer of smoked beef - pastrami, topped with a melted slice of Swiss - read more

These shrimp are full of flavor, with a distinct but not overpowering cilantro flavor, accented with a bright lime flavor. The marinade pairs perfectly with this dish. Perhaps the shrimp would be even better if marinated for an hour instead of 30 minutes. Quantity - read more

• Salad
• Vinaigrette dressing with almonds

There's nothing quite like a bountiful corn harvest. It's time to smoke some cobs in the backyard. The remaining cobs can be trimmed for a salad. read more

These fiery jalapeño popper boats are filled with cheese. These bacon-wrapped popper-shaped appetizers will be the centerpiece of any backyard gathering. For a richer flavor, dip the stuffed poppers in a cooling dip made from... read more

• Chicken
• Salad

Chicken marinated in Chinese hoisin sauce and spices is incredibly flavorful, tender, and juicy. The longer it marinates, the more intense its flavor will be, but this marinade is also great for quick marinating. read more

Marinating the chicken for 24 hours will result in a very juicy, delicious dish that pairs well with vegetables or salad, for example. The dish has a distinct lime flavor, enhanced by the tequila. This chicken also goes well with... read more

Ceviche is a popular Latin American appetizer made from raw fish or shellfish marinated in lime or lemon juice. In Peru, ceviche is not just a traditional dish, but a national symbol, celebrated annually on June 28th. read more

• Ribs
• Seasoning mix
• Sauce

Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a boiling beer marinade and let them smoke for just a couple of hours. Use the remaining marinade for... read more

Meatloaf is considered a traditional Bavarian dish, although it bears the purely English name "meatloaf" (literally meaning "meat loaf"), and the British still claim historical authorship of the recipe. Today, this dish is a favorite in - read more

If you're the proud owner of a grill and want to cook something simple yet unique, try this grilled pork tenderloin recipe. As we all know, the sauce in meat dishes is just as important as the meat itself. Spicy and... read more

• Pork tenderloin
• Chimichurri sauce

Chimichurri sauce is popular in almost every country in South America, but its recipe was invented in Argentina, presumably by settlers from the Basque Country. In their language, chimichurri means "messy mixture." This sauce is easy to prepare and doesn't... read more

Souvlaki is a popular Greek fast food consisting of grilled pieces of meat on skewers. This is the name given to this dish in Macedonia and other regions of northern Greece. However, in the south of the country, around Athens, these "kebabs" are more well-known. read more

Pico de gallo, a Mexican culinary favorite, can be used as a topping for chili, like other salsa-like sauces. However, due to its lower liquid content, it's also suitable as a topping for dishes like tacos or... read more

• Quesadilla
• Fruit salsa

The Mexican quesadilla traces its roots back to the time of the conquistadors, when the Spanish invented the filling of thin corn tortillas borrowed from the Indians of the tribes they conquered. Traditionally, the quesadilla was filled with cheese, hence the name... read more

• Pork and brine
• Chutney

Chutneys are sauces of various flavors and compositions that are an integral part of Indian cuisine. They are served as an accompaniment to a wide variety of dishes. Pineapple-mint chutney, with its refreshing and spicy flavor, perfectly complements the most delicate... read more

This wheat tortilla appetizer filled with a roasted blend of jalapeño and poblano peppers and garlic is sure to please spicy food lovers. The quesadillas are oven-baked, making them crispy and incredibly delicious. read more

Meatloaf is considered a traditional German dish. But in fact, you can find something similar in almost every cuisine around the world. Easy to prepare and with a variety of fillings, this bread is an excellent option for... read more

Tortillas are a traditional Mexican food. They are made from wheat or corn flour, and recipes vary from region to region. The tortillas themselves are used both as bread and as an ingredient in... read more

A couple of tricks, and this cold summer dish comes together in no time. Before blending, we add ice water to the soup, saving time on cooling. And we bake the bean quesadilla on a baking sheet under the broiler so that the portions cook simultaneously. read more

• Quesadilla
• Salsa pico de gayo

I've always made quesadillas by sandwiching the filling between tortillas and baking them in the oven rather than frying them. This makes the dish lighter and crispier, and you can add a lot of filling, making Country Hash a wonderful, crumbly dish. read more

Everyone knows pork is the easiest meat to cook. What's more, it's also incredibly tasty. Pork pairs beautifully with vegetables. This harmony allows any cook to express their creativity. Among the wide range of well-known dishes, especially... read more

Lo mein is a popular Chinese dish consisting of wheat flour noodles, usually served with vegetables, some types of meat, or seafood, though lo mein is never eaten with fish. An important ingredient in the noodles is soy. read more

• Quesadilla with sausage
• Salsa

Quesadillas are a flavorful and well-known Mexican dish, consisting of a fresh cornmeal tortilla filled with cheese. Chorizo, a pork sausage popular in Latin America, makes a great accompaniment to quesadillas. read more

• Quesadilla
• Guacamole sauce

This delicious, savory appetizer, made with a multigrain tortilla and stuffed with turkey bacon and low-fat cheese, is sure to please those who enjoy a tasty meal without sacrificing their figure. Served with spicy homemade guacamole or low-fat sour cream. read more

• Quesadilla
• Meatloaf

This wheat tortilla quesadilla is a complete meal, filled with hearty meatloaf, vegetables, and Mexican cheese. It's garnished with a spicy broccoli salad with cilantro and pickled jalapeños. read more

With this easy recipe, you can make a delicious breakfast quesadilla filled with eggs, crispy fried bacon, bell peppers, and English cheddar cheese. For a savory twist, serve with salsa. read more

• Quesadilla
• Baked pork neck
• Spicy yogurt

A hearty, whole-wheat tortilla quesadilla filled with pork, pickled jalapeños, crispy red onions, and cheese, served with a zesty yogurt sauce with cilantro and smoked red jalapeños. For - read more

• Quesadilla
• Chili sauce

This delicious quesadilla can be made with leftover cooked chicken and a wheat tortilla baked in the oven. The hearty filling also includes canned beans, grilled green onions, and chipotle—a spicy, smoked jalapeño pepper. read more

• Quesadilla
• Apple chutney

This dessert quesadilla is filled with soft, tender Camembert cheese and caramelized onions, served with a spicy, fruity Indian Granny Smith apple chutney. A unique, savory combination with a pleasant tartness. This quesadilla can be made on - read more

An incredibly delicious quesadilla filled with porcini mushrooms and sweet and creamy Danish Havarti cheese. This appetizer comes with a side of succotash, a North American dish made from beans and corn. read more

For example, leftover boiled or roasted turkey can be used as a filling for quesadillas, one of the most popular tortilla-based Mexican dishes, combined with cheddar cheese, cranberry sauce, and green beans. Very - read more

Detailed recipe with photos.

Kale is a true treasure trove of vitamins, essential minerals, and amino acids. A salad of this healthy vegetable with citrus fruits and goat cheese, dressed with juice, olive oil, and yogurt – - read more

• Filling
• Pancakes

Detailed recipe with photos.

• Pancakes
• Barbecue sauce
• Duck confit

Tender duck confit, tender corn pancakes, and spicy barbecue sauce—could there be a better combination? The spiciness of the sauce perfectly complements the meat, bringing out its flavor. And the vegetable pancakes offer an interesting and unusual taste. read more

Detailed recipe with photos.

• Cranberry salsa
• Turkey Taquitos (rolled tortillas with filling)

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Gumbo
• Marinade
• Base broth

Thick soup with rice and smoky chicken. - read more

Detailed recipe with photos.