Jalapeno pepper

Cold watermelon gazpacho soup is a wonderful way to enjoy fresh fruits and vegetables in one bowl. Unlike the traditional recipe, this one replaces most of the tomatoes with watermelon. This combination only seems odd at first, but when... read more

• Chicken
• Vegetables
• Tacos

These tacos, created by Shauna Havey, are filled with a juicy filling of fried chicken and vegetables, cooked with Asian seasonings. In this recipe, the food photographer deviates from traditional ingredients, infusing the chicken breasts and vegetables with a more savory flavor. read more

• Chimichangas
• Filling
• Sauce

A chimichanga is a popular Mexican dish consisting of a filling wrapped in a tortilla and fried in oil. Essentially, it's a souped-up burrito. The chimichanga filling is traditionally ground beef fried with spices and refried beans. read more

This juicy, refreshing Mexican-style salad is a great use for honeydew melon. It's diced and tossed with traditional Latin American seasonings: lime juice, crushed jalapeño pepper, and chili powder. read more

This refreshing cucumber salad, bursting with zesty flavors, makes a delicious, juicy addition to any Asian appetizer, or transforms simple grilled meat into an Asian-inspired dish. Perfect for picnics, it's ready in just a few minutes. read more

The beauty of homemade soda is that you can experiment with flavors and combine the most unexpected ingredients, like in this grapefruit-flavored drink with a slight zing of jalapeño. Grapefruit juice is boiled down with sugar. read more

This light and juicy salad combines all the elements of a Mexican taco appetizer, and is just as easy to prepare: a little frying, a little chopping, and your salad bowl is full of bright greens, a juicy meat filling with vegetables, melting cheese with soft sour cream - read more

An interesting way to prepare avocados that aren't ripe enough for guacamole or salads. Thin slices are tossed with jalapeños, cilantro, and lime zest, then marinated in a spicy cumin and coriander marinade. Thanks to its... read more

Thin jalapeño rings are marinated with red onion and carrot slices in a simple marinade of white vinegar and sugar. This is enough to create a delicious, savory snack with a sweet-tart flavor. When slicing the jalapeños, be sure to... read more

Every home cook should have this mini-marinated vegetable assortment on hand. It's ready in minutes, keeps well in the refrigerator, and goes well with a wide variety of dishes. These savory pickled vegetables are especially delicious added to... read more

Quick pickled cucumbers are most often associated with summer, since vegetables prepared this way partially retain their natural flavor and still remain summer-crispy, but thanks to the marinade they are filled with a whole bouquet - read more

Pickled hot peppers with garlic can be preserved in jars for the winter. Spicy food lovers will appreciate having a jar of these fiery peppers in their refrigerator. Pickled jalapeño rings are the perfect complement to alcoholic drinks, salads, and meat dishes. read more

Flounder fillets are drizzled with a mixture of olive oil, tangy Caribbean sauce, cilantro, and lime zest, and baked in the oven until done. The tender white fish quickly absorbs all the spicy flavors, making it incredibly juicy. Serve with brown rice. read more

Making Mexican-style pizza couldn't be easier. Use a ready-made wheat tortilla as the base. This is convenient when you need to make several individual pizzas. Top each tortilla with beans and fried chorizo ​​sausage and bake. read more

Two contrasting sauces merged in one bowl: mayonnaise and Argentine chimichurri, made with a generous amount of chopped fresh herbs. The result was a lighter, refreshing dressing with piquant notes of fiery jalapeño and spicy - read more

Dosa, or dosai, is a South Indian dish typically served for breakfast. It's a thin pancake filled with a hearty filling. For the dosa filling in this recipe, potatoes are simmered with chickpeas in a sauce made with tomatoes, curry powder, onions, and a spicy... read more

This delicious Mexican-style dip, filled with corn kernels, chili peppers, and other vegetables, is a filling appetizer for a crowd, served piping hot with tortilla chips for dipping. The corn is pre- read more

If you're looking to impress your guests with an exotic appetizer, serve a refreshing Hawaiian poke salad made with raw tuna and vegetables marinated in a spicy dressing. In addition to chunks of fresh tuna, the salad also includes slices of cucumber, sweet onion, and... read more

Spicy food lovers will love this savory appetizer of hot jalapeño pepper halves stuffed with a meat and cheese mixture. The filling is made with spicy ground raw Mexican chorizo ​​sausage. It's pan-fried and... read more

A thick and rich dipping sauce served with chips for dipping is the perfect appetizer for a crowd. This cheesy dip, besides its incredible flavor, is also packed with fiber thanks to its abundance of vegetables: Swiss chard, read more

This mussel recipe cooks in minutes, turns out delicious, spicy, and, most importantly, doesn't leave a dirty dish. The well-washed shells are wrapped in foil along with oregano, cilantro, jalapeño pepper, and butter. read more

• Salmon
• Salad

Lomi-Lomi Salmon is a popular Hawaiian appetizer made with salted salmon and tomatoes. Its name means "to massage" in Hawaiian, as the fish pieces are traditionally mixed with the other salad ingredients by hand, as if massaging them. Before - read more

• Fish
• Salsa

This quick-to-prepare dish will captivate you with its exotic appearance and amazing flavor. Crispy breaded white fish is served with a Caribbean-style salsa. Instant potato mashed potatoes are a perfect breading for the snapper. read more

• Corn tortillas with eggs
• Salsa

These flatbreads are made with masa harina flour, made from specially processed corn. This flour is widely used in Latin American countries, especially in Mexico, for various baked goods, flatbreads, and tortillas. This flatbread recipe uses a dough with - read more

Fresh zucchini is cut in half lengthwise, filled with a Tex-Mex-style filling, and baked in the oven. To prepare the filling, the scooped-out flesh of the zucchini is pan-fried with spices and chipotle chili powder, which... read more

Corn on the cob can be grilled on any type of grill or even in a grill pan, but charcoal will add an incomparable flavor that will complement the seasoning perfectly. Wait until the cobs are lightly coated - read more

In this recipe, Chef Mark Murphy shares cooking tips for Roasted Whole Pig. A 100-pound whole pig is roasted on the La Caja China Roaster – a large aluminum box specifically designed for... read more

This slushie was inspired by the traditional Mexican drink, the michelada, which consists of beer that Mexicans like to flavor with lime juice and a dash of hot sauce. Instead of hot sauce, this beer cocktail uses frozen hot... read more

This refreshing salad is a great idea for a light summer appetizer. The crisp, juicy texture of both watermelon and jicama makes a perfect pairing, and their contrasting flavors are the perfect touch that adds a light touch. read more

Make a delicious and interesting breakfast with scrambled eggs, served with vegetables in the form of Mexican fajitas on warm wheat tortillas. The eggs are fried in a pan and mixed with a variety of grated cheeses (for example, read more

This quick and delicious salad is made with three types of beans: green beans, yellow wax beans, and edamame (unripe soybeans). All ingredients are blanched first. This will soften them slightly but retain their juiciness and... read more

• Steak
• Salsa

Before cooking, bring the meat to room temperature to ensure it cooks evenly on all sides. Thick ribeye steaks will only need 5 minutes per side for medium rare, allowing you to fully enjoy the flavor. read more

Make a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of spicy jalapeño perfectly balance the fruity sweetness. A - read more

Fill the table with vegetables that will complement the main meat dish. These could include baby carrots, celery, radishes, and sliced ​​bell peppers. Add a savory twist to the ranch dressing by adding it to the base. read more

To enhance the flavor, grill the corn and mushrooms for a few minutes before adding them to the salad. Grill the corn directly on the cob, then cut off the kernels. Before serving, toss these ingredients with... read more

This vegetarian dish, packed with vibrant Asian flavors, takes less than half an hour to prepare. A mixture of boiled Chinese egg noodles and blanched broccolini in sesame oil is placed into deep bowls and topped with... read more

Prepare a complete meal with a bone-in pork cutlet, served with rice and fried plantain. A mojo sauce made from chopped cilantro and mint, citrus juice, and spices adds a vibrant flavor. Brush the cutlets with this sauce before serving. read more

• Burgers
• Maple bacon
• Candied Jalapeño

This burger will captivate all gourmets with its combination of contrasting flavors in every bite. Even its patty is made from a blend of three types of ground beef, grilled, and topped with three types of cheese: Swiss, mozzarella, and provolone. Everything... read more

Mexican scrambled eggs are a hearty dish packed with vegetables and vibrant Southern flavors. Eggs are added to the pan after the green onions, spicy jalapeños, milder poblanos, and corn have been sautéed in butter. Then, in read more

Chunks of white fish (mahi, grouper, snapper, or halibut) are salted, peppered, and pan-fried in olive oil until golden brown. Their dense texture is perfectly complemented by a refreshing, juicy cucumber and peach salsa, which... read more

Ripe summer squash can even be used in Mexican fajitas. They add a generous amount of fiber, and their neutral flavor complements the other, more vibrant ingredients of this vibrant dish. Prepare: read more

Spanish gazpacho soup is a dish you can experiment with as much as you like, combining different vegetables and even adding fruit. Treat yourself to this delicious, refreshing soup made with a blend of watermelon pulp and sweet, ripe tomatoes. read more

This refreshing, non-alcoholic drink with an invigorating flavor is made with watermelon pulp, which is blended into a liquid consistency with a fragrant sugar syrup infused with jalapeño peppers and thyme sprigs. Serve the cooler with a large... read more

A beautiful way to serve watermelon as an appetizer to a main course is to cut it into carpaccio, or thin slices, and top it with shaved salted ricotta and fresh mint leaves. This sweet fruit makes a wonderful garnish. For - read more

The patties for these veggie burgers are made from a mixture of canned black beans and vegetables, which are first sautéed and then ground in a food processor until they resemble ground meat. Spices like cumin, chili powder, and mayonnaise are added. read more

These quick and easy chili pickles are perfect for sandwiches, burgers, or cocktails. Marinate the pickles in this brine of sea salt, apple cider vinegar, and water, and you'll be ready to enjoy them the very next day. read more

Make a summer Mexican fajita with grilled shrimp and vegetables. All the ingredients are grilled separately, the vegetables are sliced, and served next to warm tortillas so everyone can help themselves. The dish will taste even more... read more

Chicken breasts are rubbed with a spice mixture, grilled, and served with a unique side dish of a whole sweet potato split open and strawberry salsa. The sweet potato is also grilled, but it should be microwaved first to... read more

• Burgers
• Salsa Verde

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and grill them. A few minutes before... read more

American succotash is traditionally made with corn and beans, with other vegetables added to taste. Sweet peppers and jalapeños, for example, pair well with this mixture. To infuse the salad with a more vibrant flavor, pre-heat the... read more

Texas caviar is a snack dish eaten with chips. It's made entirely from vegetables, primarily grilled corn and canned beans, and lightly marinated in a vibrant Tex-Mex-style dressing of vinegar, honey, read more

• Kebab
• Pickled vegetables
• Spicy mayonnaise

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time, making it suitable for canning, so you always have a jar of delicious sauce on hand. read more

Make a fantastic corn salsa that combines a ton of flavors: the sweetness of corn, the subtle heat of poblano peppers, the tartness of lime, and the spice of fresh cilantro. You can use either raw baby corn or frozen. read more

This hearty Mexican-style summer salad is packed with flavor and vitamins. It's made with just roasted corn kernels, sliced ​​raw zucchini, and a jalapeño pepper, which, with so many vegetables, will be mildly spicy. The key is... read more

Pack simple fried potatoes with a ton of flavor from butter, onion, spicy jalapeño peppers, garlic, chili powder, cilantro, and lime zest. The diced potatoes are pre-boiled and then pan-fried. read more

• Jerk sauce
• Vegetables
• Cutlets

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables stewed in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and fried in olive oil, then simmered until... read more

The Mexican dish chilaquiles is made with tortilla chips (or stale tortillas) in a spicy sauce with meat and cheese. It's typically served for breakfast, but can also be made for dinner. Layer the chips in a large casserole dish. read more

This refreshing Spanish gazpacho soup recipe is not for the faint of heart! It's made with chopped tomatoes preserved in their own juice, topped with cayenne pepper sauce and two chili peppers. If the soup... read more

• Gazpacho
• Croutons

If you love spicy food, this cold gazpacho soup will impress you with its flavor. It's made with sweet cherry tomatoes, which are harmoniously complemented by the heat of chili peppers. A medium-hot jalapeño and a more fiery serrano pepper are added before... read more

• Bird
• Mint sauce with green peas

Chicken breasts are grilled and, minutes before they're done, brushed with a delicious honey and balsamic vinegar glaze, creating a golden, sticky crust with a sweet and spicy flavor. To serve the chicken: read more

• Ribs
• Physalis salsa

Tira de Asado is a traditional Argentine roast cut from the back of the beef. This meat is typically found in small cuts on short ribs. The beef is first marinated in red wine vinegar for - read more

Grilled pork loin is a magnificent dish for special occasions, and it requires preparation well in advance. The pork is brined the night before and refrigerated, then the next day, the entire cut is grilled. read more

Chicken breasts are grilled until golden brown, and a few minutes before they're done, they're coated right there on the grill with a delicious, sticky glaze of soy sauce, peach jam, Dijon mustard, jalapeño pepper, and garlic. It's amazing - read more

The combination of flavorful roasted portobello mushrooms and melted cheese in this pan-fried sandwich makes it incredibly filling and delicious, while roasted poblano peppers add extra juiciness and a mild heat. The peppers can also be roasted over an open flame. read more

A bright, juicy, and delicious appetizer of grilled caramelized mango slices. Their sweetness and light pine flavor are harmoniously combined with the contrasting heat of cayenne pepper and fresh jalapeño. And lime juice adds a touch of flavor to the whole experience. read more

• Sausages
• Tart Corn Relish

When there's no time for a barbecue or everyone's starving while the meat is grilling, this recipe for quick but delicious fried smoked sausages will come to the rescue. Pieces of sausage are threaded onto skewers and grilled until crispy, and the perfect... read more

Thinly sliced ​​steak across the grain makes a great ingredient for a hearty and delicious Asian dish prepared using the stir-fry technique, where all the vegetables and meat are fried over high heat, stirring frequently. This allows the vegetables to retain their flavor. read more

Prepare a Mexican fajita dish by placing a delicious juicy beef steak, thinly sliced, and moderately hot poblano peppers and onions stewed in beer on wheat tortillas, and top with a refreshing Latin American sauce - read more

Oven-baked pork ham on the bone is a truly festive dish that will become the centerpiece of your table, and the delicious glossy crust makes it even more festive. For baking, use a pre-baked smoked piece - read more

Besides frying meat and fish, you can also use the grill to prepare a more complete meal. For example, bake chicken with rice and beans in foil. It's easier to use disposable aluminum pans for this. Place all the ingredients in them. read more

• Salad
• Cilantro-Jalapeño Vinaigrette

This light lunch is made with ingredients from the popular Mexican appetizer, guacamole. However, there's no avocado paste or puree here. You'll only taste the guacamole when the ingredients are combined into a salad. Shake separately. read more

• Casserole
• Toppings

Mexican chili is a dish of meat and beans in a thick, spicy tomato sauce with chili peppers, hence its name. Make a simple chili with canned beans, tomatoes in their own juice, and ground turkey and turn it into... read more

• Guacamole
• Quesadilla

A Mexican quesadilla is a tortilla folded in half with a gooey cheese filling inside. Sprinkle shredded cheese on one half of the tortilla, top with crispy crumbled bacon, fried green onions, and a spicy jalapeño pepper, and top with the other half. read more

This low-calorie version of Mexican guacamole is incredibly creamy and velvety thanks to the addition of soft tofu cheese to the avocado. Not only does it add texture, but it also adds protein and reduces the amount of fat. read more

This light and airy dip is based on the traditional American salad succotash. Its main ingredients are beans, corn, tomatoes, bell peppers, and herbs. To prepare the dip, boiled lima beans are mashed in a kitchen... read more

A very unusual version of the Mexican appetizer guacamole, perfect for special occasions, and it looks quite presentable. In addition to the basic guacamole ingredients—avocado, lime juice, cilantro, and jalapeño pepper—add chopped... read more

When making low-calorie guacamole, some of the avocado is replaced with canned pea puree. It's lower in fat, but looks and textures almost identical to avocado. Low-fat yogurt adds an even more... read more

One of the most popular Mexican dipping dishes is layered dip. It requires preparing several sauces and dips separately and layering them on a shared platter so that each layer is visible, meaning each top layer... read more

Tilapia is loved for its tender, lean meat, and because it's perfect for serving with a variety of sauces, as it doesn't have an overpowering flavor. For example, you can bake tilapia in the oven under a wonderful... read more

• Snack
• Simple hot red pepper jam

Make this turkey appetizer with an Asian twist, infused with dark sesame oil, fresh ginger, soy sauce, and Chinese water chestnuts. All ingredients are pan-fried with ground turkey, thin ribbons of carrots, and... read more

This thick, hearty soup is a great way to use up leftover chicken and cooked rice from last night. Since the main ingredients are already prepared, it takes just a few minutes to make, and the taste is just like you... read more

Prepare a delicious and hearty meat stew in just half an hour. Chili powder and chipotle peppers give it a simmered flavor, infusing it with a rich, spicy, smoky aroma. To quickly prepare the stew, use the following meat base: read more

A spicy and rich tomato soup that's perfect for warming up in cool weather. It harmoniously combines the flavor of tomatoes with the slight heat of jalapeño and the bright citrus notes of lime. Make this soup with tomatoes canned in your own... read more

This wrap combines three types of Mexican snacks: burritos, tacos, and nachos. Grilled beef, refried beans, pickled jalapeños, a juicy pico de gallo salsa made from tomatoes, onions, and peppers, and shredded cheese—all together make the perfect filling for... read more

The perfect summer soup that will refresh you from the inside out. Plus, you won't have to stand over the stove in hot weather. Blend peeled and seeded tomatoes with cucumbers, bell peppers, jalapeños, and garlic, adding spices. read more

Succotash salad is a quintessentially American dish, the main ingredients of which are beans and corn, along with other vegetables to taste. The combination of beans and corn makes the salad highly nutritious yet inexpensive and accessible, hence its name. read more

• Fried zucchini
• Berry-banana smoothie

Make fried zucchini nests for breakfast, and it's not only filling and filling, but also packed with healthy vegetable fiber and a delicious flavor. First, fry the finely diced zucchini in a frying pan. read more

A simple fried egg becomes much more delicious and interesting when prepared as huevos rancheros—a traditional breakfast for Mexican ranchers. Today, you can find various variations of huevos rancheros, invented in regions where— read more

Chile con queso (Spanish for chili with cheese) is a Mexican cheese dip, most often made with melted cheese and chili peppers. It's delicious, and your guests will always appreciate this appetizer. And to... read more

To make the sandwiches, you'll need a long French baguette, cut into quarters. Each slice of bread is split down the side, spread with mayonnaise, and filled with a delicious filling of grilled Vietnamese chicken and vegetables. Special - read more

The secret to delicious stuffed mushrooms is their filling. To make it vibrant and full of rich flavors, include meat, vegetables, herbs, breadcrumbs, and cheese. For example, an interesting combination would be ground Spanish mushrooms. read more

Chilled carrot soup is not only a delicious relief from the summer heat, but also an excellent appetizer any time of year. And the soup's exquisite flavor comes from the sweetness of the carrots, mixed with spices and coconut... read more

South American quinoa has been prized for its nutritional properties since ancient times. And as it spread worldwide, healthy eaters began to actively incorporate this grain into their daily diets, preparing very... read more

An easy way to turn a can of black beans into a delicious and mouth-watering side dish perfect for a men's dinner. Heat the beans in a saucepan with roasted jalapeño peppers and garlic, then stir in lime juice, fresh cilantro, and— read more

You can use any zucchini for this dish, cut into small cubes. A little olive oil, wine vinegar, onion, fresh herbs, and garlic give the zucchini a vibrant flavor, while the jalapeño pepper adds a warming kick. read more

By pre-roasting the zucchini under the broiler, they acquire a beautiful golden crust and are ready to cook further with the other ingredients. The tomato sauce complements the vegetable slices beautifully. Toasted white cheese crumbles with - read more

A filling and delicious Mexican burrito can be made for breakfast, dinner, or a hearty snack. Since burritos are fast food, almost all ingredients can be prepared. Frozen cooked rice and corn, - read more

The easiest way to cook an Asian-style dish is to stir-fry vegetables and meat, using the stir-fry technique, which involves cutting the main ingredients into thin strips and quickly frying them with spices in a hot pan. To make it easier for you, thinly - read more