Jalapeno pepper

This rich and gooey cheesy dip with spinach, artichokes, and roasted peppers is the perfect appetizer for house parties. And the best part is that it's made in a bread bowl. Once you've finished the dip with crackers and vegetables, the remaining bowl... read more

This hearty dish combines all the popular flavors of Tex-Mex cuisine: juicy pork, airy sweet cornbread, and zesty jalapeño and cheese in a crispy breadcrumb coating. Everything is ready in one skillet and in just half an hour. read more

The caramel notes of dark rum and the sweetness of pineapple make this salsa truly unique. Pair it with any meat, especially roast pork, and you're guaranteed a tropical treat. This salsa contains jalapeño peppers; you can omit them. read more

On a late Sunday morning, treat your family to this delicious Mexican-inspired breakfast. Crispy tostadas are topped with cheese, beans, Mexican chorizo, a fried egg, and fresh pico de gallo, giving them a delicious... read more

These mini tostadas are made with large corn chips instead of crispy tortillas. They're also a great way to use up leftover chicken from last night's dinner (grilled, baked, boiled, or fried chicken will all work). Pair with avocado - read more

Serve a poached egg Mexican style: on a bed of spicy-tart sauce with crispy tortilla slices and crumbled fresh cheese. The sauce is made with roasted tomatillos, cherry tomatoes, and chili peppers (both hot and read more

This colorful salad of two types of beans, corn, hot and sweet peppers in a tart dressing is perfect for a picnic. You can also serve it as a dip with corn chips for easy picking and enjoyment. The key is to keep the chopped vegetables... read more

Fried cod fillet rubbed with chili pepper is served with a fried cabbage and bell pepper salad, spicy mayonnaise sauce, and a slice of cornbread. Top each serving with lime wedges for a splash of juice. read more

The refreshing Margarita cocktail gets even more invigorating with the addition of cucumber puree and homemade spicy jalapeño syrup. Throw a Mexican-inspired party and enjoy the balanced flavors of this new interpretation - read more

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that harmoniously combines juicy fruit, onions, sweet and hot peppers, cilantro, and... read more

• Pho soup
• Innings

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, because it's ready in less than an hour. You probably already have the ingredients in your pantry. The main ingredient is store-bought beef. read more

This dish of brown rice, black-eyed beans, smoked sausage, and vegetables combines two Southern classics: Jumping John and jambalaya. Add jerk seasoning for a deeper, richer flavor, with sweet and savory notes. read more

Swiss chard is sautéed in a pan with chickpeas, onions, and spices, creating a protein- and fiber-rich side dish that's perfect for serving with meat dishes. Use the entire bunch of Swiss chard, both the leaves and the tougher stems, starting with... read more

Toss peeled, large shrimp with hot paprika and olive oil, roast in the oven, and serve with quinoa filled with fragrant greens. This delicious and healthy dish is the perfect quick midweek dinner. read more

Cook shrimp and broccolini in a light peanut sauce with jalapeño and ginger for a delicious Asian-inspired dinner. The sauce is made with peanut butter. Choose the crunchy version (with chunks of peanuts) and you won't have to worry about extra... read more

Add grilled corn, tomatoes, and green onions to classic guacamole for a delicious smoky flavor. Fresh jalapeño and ground chipotle peppers add a pleasant kick, but if you prefer it even spicier, read more

Cook brown rice with whole wheat grains, then mix it with a spicy tomato-peanut sauce to create a hearty vegetarian filling for bell peppers. Stuff the cut peppers with it and bake. If you prefer it spicier, you can omit the... read more

• Avocado salsa
• Shrimps

Shrimp is one of the most popular taco fillings. It's a lighter alternative to meat and cooks in minutes. Combine shrimp with chipotle peppers (smoked jalapeños), grill, and serve in warm tortillas with... read more

If you're looking for a non-traditional taco recipe, consider this fish taco. The filling is made with grilled salmon fillet, chipotle peppers, and orange zest, served with a sweet orange, corn, and... read more

Rice with shrimp (Spanish: arroz con camarones) is a popular dish in Latin American cuisine. Many variations of "arroz con camarones" are prepared using these basic ingredients, varying in composition and taste. In this recipe, the tart... read more

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the amazing flavors of lemongrass, garlic, ginger, cumin, and coriander. It's just the right amount of spicy and tangy, pairing perfectly with neutral-flavored vegetables, so serve it on - read more

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila and spices, preferably overnight. Grill over medium heat to medium-high. read more

Khichdi (or kichri) is an Indian vegetarian dish made with basmati rice and red lentils, simmered with a variety of herbs and spices until it reaches a porridge-like consistency. Ginger, cumin, and jalapeño add a particularly vibrant flavor to khichdi. Finally, read more

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it incredibly filling, and the salsa, jalapeños, and tangy pepper jack cheese add a delicious kick. read more

• Bouillon
• Soup

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful Vietnamese pho soup the next day. In this recipe, the roast carcass... read more

These easy-to-make sandwiches are rich in flavor. They're made with corn muffins spread with butter, green onions, and honey. The main ingredients are a slice of ham and a ring of pickled jalapeño. These sandwiches are... read more

To combat the summer heat, the Spanish have created a brilliant cold soup, gazpacho. Refreshing, nutritious, rich in vitamins and healthy fiber, it requires no cooking; all you need are high-quality fresh vegetables and a blender. Thanks to read more

Delicious, filling fish tacos are ready in just half an hour. Catfish (or other firm white fish) is diced, dredged in flour, and fried in oil until golden brown. Served on corn - read more

This one-pot side dish is perfect for those who love spicy food. The quinoa simmers with the jalapeño pepper, absorbing its pleasant heat, while the lime balances the heat for a refreshing flavor. Finally, add... read more

Sweet bananas replace tomatoes in this spicy sauce popular in the Philippines, where a tomato shortage and a surplus of bananas led to the invention of tropical fruit ketchup during World War II. Use this - read more

• Chicken wings adobo
• Banana ketchup

Filipino-style chicken wings are delicious. They're simmered in a marinade of vinegar, soy sauce, and spices, which ultimately creates a delicious glaze, and served with homemade banana ketchup, a popular favorite in... read more

• Steak
• Crispy tortillas
• Tostadas

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For easier biting, slice the steak very thinly - read more

Tortilla chips are baked in beaten eggs with tangy Pepper Jack cheese, mild canned chili peppers, and fresh cilantro for a delicious breakfast that will wake everyone up in no time. If you prefer a spicier option, read more

This foolproof dipping sauce is literally bursting with bacon flavor. Fried bacon bits and rendered bacon fat are added to the cream cheese and cheddar mixture. Fresh jalapeño peppers complement the bacon perfectly with their mild flavor. read more

• Chicken meatballs
• Stew

This version of African (Ethiopian) peanut stew replaces chicken pieces with tender and juicy chicken meatballs. The nutty notes of the peanut butter complement the sweet sweet potato perfectly, creating a delicious stew! Chicken - read more

Corn fritters are plump, savory pancakes filled with juicy corn kernels and fragrant greens. They're perfect for breakfast or a mid-day snack. This recipe works with any corn you have on hand: read more

A simple set of ingredients in perfect proportions makes this Mexican dip a perfect appetizer for any occasion. Unlike traditional guacamole, this recipe omits the tomato to prevent the dip from being too watery, and for a savory flavor, read more

Sweet and savory hoisin soy sauce is used in Cantonese cuisine and is often added to grilled meats. In this recipe, it is applied to lean pork tenderloin, which is then grilled and served with brown rice and quick... read more

This vibrant Asian salad dressing is the perfect treat for a crowd. To serve, use firm Bibb or Romaine lettuce leaves. Top them with seared ground beef in a lime dressing with chili peppers, cilantro, and... read more

Delight your friends with a fragrant, mouth-watering appetizer packed with flavor. Grilled corn is tossed in a cheese sauce with roasted bell peppers and hot chili peppers (both canned and fresh). Sweetness - read more

To make quick sausage rolls, use a dry baking mix as a base. It's easy to mix into a dough with milk and butter. Add extra grated cheese to the dough for even more flavor, then wrap it in strips of dough, like this: read more

The base of this quick and delicious dip is canned black-eyed beans. Toss them with grated cheddar, chopped pickled jalapeños, and butter, and bake in the oven until the cheese melts and the dip is delicious. read more

These nachos are the perfect snack while watching a game or a movie. Corn tortilla chips are spread on a large platter, topped with a layer of baked beans, drizzled with a generous helping of creamy cheese sauce, and sprinkled with... read more

This dipping sauce is easy to make with beer and grated cheese, and can be customized with any toppings or additions you like. Try the suggested blend of fresh cilantro, red onion, and pickled jalapeño, or... read more

• Guacamole
• Tortillas with cumin

To make a delicious and healthy guacamole, in addition to avocado, you'll need chopped red onion, some jalapeño, fresh cilantro, and a lime for squeezing the juice. Simply combine all the ingredients in a bowl or Mexican molcajete and serve with... read more

To make this carrot salad look impressive and festive, peel the carrots into long ribbons with a vegetable peeler. Dress it with a cashew-based sauce with spicy jalapeño for a zesty twist and serve topped with chopped cashews. read more

• Spicy olive spread
• Sandwich

The muffaletta sandwich has Sicilian roots and is made with a generous amount of thinly sliced ​​Italian deli meats. In this recipe, Ree Drummond adds thinly sliced ​​ham and slices of roast beef to Italian mortadella and salami. read more

Unlike other popular dips, beetroot dip is much healthier, yet just as smooth and delicious. It's made with roasted beets, which are blended with cashew butter in a food processor, giving the dip a creamy texture. read more

• Mac and cheese
• Guacamole salad

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick. Stir in cooked orzo pasta and top with... read more

Despite the bite-sized size of this appetizer, it's packed with flavor. Thin strips of chicken breast are smeared with cream cheese, sprinkled with crushed fresh jalapeño, and rolled up, then each roll is wrapped in... read more

The Mexican dish "enchiladas"—tortilla tubes filled with chicken in tomato sauce and topped with a layer of melting cheese—are delicious, but they're awkward to eat with your hands as an appetizer. This recipe is adapted for an appetizer: instead of tortillas, use ready-made dough for... read more

To make these delicious green onion and sesame flatbreads, use store-bought pizza dough and consider half the work done. Fry the flatbreads in a skillet until golden and crispy. Serve with... read more

This mouth-watering appetizer of cheese sauce with a hint of beer will be the center of attention at your house party. It's important to use freshly grated cheese in this recipe, as pre-grated cheese is coated with a mixture that prevents it from settling. read more

Delight your family and friends with this incredible appetizer, perfect for any occasion, from a beer party to a big celebration. Jalapeños are carefully slit and filled with a filling of pulled pork and cheese. read more

• Chicken and salsa
• Nachos

Fresh homemade salsa and BBQ-flavored chicken nuggets infuse these nachos with vibrant summer flavor any time of year. Perfect for large groups, house parties, and friendly get-togethers, the salsa can be made: read more

This salsa will captivate you with its vibrant tropical flavor and contrasting combination of ingredients and textures. Velvety avocado chunks meet crisp onions, and sweet pineapple meets spicy jalapeño and ginger. All the ingredients work harmoniously together. read more

Is that long-awaited match or an interesting movie about to begin? Set out a large bowl of guacamole for a quick, tasty, and healthy snack to enjoy. Traditional guacamole is ready in minutes and, in addition to avocado, contains onion. read more

These stuffed jalapeño poppers are the perfect appetizer for a party. They're small and easy to eat with your hands, and their zesty flavor is perfect with beer! For the filling, you'll need three types of cheese: feta, cream cheese, and some... read more

This delicious and aromatic bread, filled with cheese and topped with piquant jalapeño rings, is made with just a few ingredients and is perfect for anyone, even those who are baking for the first time. The best part is, it's yeast-free, so you won't have to... read more

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco, chili peppers, healthy spinach, and aromatic... read more

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular traditional breakfast ingredients: grilled sausage, scrambled eggs, hash browns, cheese, and refried beans. It's filling, delicious, and fun. A - read more

Large shrimp are baked in parchment wraps in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish that's simple and beautiful to serve. Simply arrange the shrimp in the sauce. read more

Each serving of this Latin American-inspired dish is baked in an individual parchment-lined package in the oven. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste of chili peppers, green onions, cilantro, and herbs. read more

• Chile
• Sour cream ranch

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat until it becomes a hearty, warming whole. read more

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that pair beautifully together. Canned refried beans, pulled pork, and homemade... read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

Pico de gallo is a Mexican sauce made from chopped fresh vegetables: tomatoes, onions, jalapeños, and cilantro. It doesn't require cooking and is therefore quick to prepare, but you can make it even faster in a blender. Just don't get carried away when blending the ingredients: they should... read more

• Pies
• Slow Cooker Beef Curry

These quick pies are made with store-bought pie dough and leftover beef curry, the recipe for which is also provided below. Simply mix the curry with boiled turnips and carrots to enrich the filling with healthy vegetables, and wrap in read more

Unlike sea scallops, bay scallops have a more tender, delicate flesh and are ideal for making ceviche, a Peruvian snack in which the seafood is not cooked. Instead, fresh scallops are - read more

• Wings
• Dip sauce

These wings don't require frying; they're just as delicious and juicy baked in the oven without the extra oil, and the citrus-pineapple glaze makes them incredibly delicious. Dip them in the avocado-jalapeno sauce and enjoy your perfect appetizer. read more

This fresh tropical salsa requires no cooking and is served as an appetizer with chips. All ingredients are finely chopped and mixed. Scoop the salsa into chips and enjoy the combination of sweet, tangy, citrusy, and salty notes, and... read more

A vibrant, herby chimichurri sauce adds a fresh touch to grilled chicken wings marinated in aromatic paprika. For the wings to reach their full flavor, marinate them for at least two hours, or better yet, overnight. read more

This sauce requires no cooking and whips up in a blender in no time. It can be refrigerated for up to four days. It's incredibly versatile and goes great with vegetables, meat, poultry, or seafood, and is also great in salads as a dressing. read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

• Bread filling
• Herbed Cornbread

Ree Drummond's cornbread stuffing is made with homemade herbed cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with Southern culinary traditions. This side dish pairs best with: read more

Sunny Anderson suggests making a bread stuffing with caramelized plantains for your holiday turkey, which will add a pleasant sweetness balanced by the heat of jalapeños. She uses a store-bought stuffing mix made from - read more

Chicken, bell peppers, and onions are pre-marinated in a highly flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, fat-free finish. The filling is then layered on top. read more

Make a Tex-Mex-inspired stuffing for your holiday turkey, featuring the zesty flavor of jalapeños, Pepper Jack cheese, and chili powder, along with a cornbread base. Topping off the flavor is pieces of fried... read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

Not all ground beef and vegetable patties are tough enough to withstand grilling, otherwise their flavor often suffers. This version of burger patties is filled with meaty mushrooms and sweet potatoes. A little egg and... read more

Unripe edamame soybeans are a valuable source of protein, dietary fiber, vitamins, and micronutrients. They can be purchased frozen and are ideal for vitamin-rich salads. For example, add blanched edamame to a cucumber salad. read more

For quick, filling tacos, pork tenderloin is the best choice. This tender cut of meat cooks just as quickly as the vegetables. The pork tenderloin is rubbed with fajita seasoning and grilled whole in the oven on a single baking sheet. read more

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some are used in the soup itself as a thickener, while others are cut into strips and dried in a... read more

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and pickled chili peppers and baked until done. read more

Tomatillos, or tomatillos, infuse classic avocado guacamole with a refreshing tartness that pairs beautifully with the heat of jalapeño peppers and fragrant cilantro. Removing the jalapeño seeds will soften the pepper's flavor. Whisk together read more

• Chile
• Cornbread topping

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast iron skillet for the stovetop cooking, and then... read more

Make these spicy wings for your next beer party—they'll be a hit. Simply bake them in the oven until golden brown, then drizzle them with a mixture of melted butter and... read more

• Braised pork
• Pickled onions with chili
• Red pickle

A thick and hearty Mexican stew, posole is a perfect warming dish on a chilly winter day, lifting your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can roast ahead of time. Half of the shredded meat... read more

• Burgers:
• For the Delicious Adobo seasoning:

Try a classic American burger with a Latin American twist. The patty is made from a blend of ground beef, raw spicy Mexican chorizo, and adobo seasoning, resulting in a deliciously flavorful and juicy patty. Served on - read more

Cook this juicy pork in a rich, flavorful sauce especially for a Mexican-inspired dinner and serve it alongside warmed tortillas, shredded cabbage, cheese, and pickled red onions for everyone to help themselves to - read more

Give Mexican guacamole an Asian twist. Mashed avocado is mixed with wasabi powder, pickled ginger, lime juice, jalapeño pepper, and herbs. This makes a savory appetizer perfect for a house party. read more

These wraps, made with quickly fried ground chicken in a Thai sweet and spicy sauce and served on lettuce leaves, are easy to customize to suit each guest's taste. Serve the wraps on a platter, surrounded by cups of chopped peanuts, onions, and peppers. read more

This appetizer features traditional Mexican nacho ingredients, but a few bright accents give it a Thai twist. Fish and peanut sauce, along with a touch of sugar, lime juice, jalapeño pepper, fresh cilantro, and mint, fill it out. read more

This nachos recipe uses hot, crispy mozzarella sticks instead of traditional tortilla chips, meaning everyone gets a double dose of cheesy goodness: gooey mozzarella and cheese sauce. Top the nachos with canned black pepper. read more

This Tex-Mex-style side dish is made with new red potatoes, boiled whole and then mashed in their skins until they form a chunky mash. Green onions and... read more

This pasta can be made from leftover grilled chicken or baked chicken. The key ingredient is the sauce. This delicious sauce is made with chicken broth, sweet pepper, heavy cream, soy sauce, lime juice, and pepper. read more

This Tex-Mex-style appetizer will satisfy any spicy food lover. Jalapeño pepper halves are stuffed with a refried bean and cheese filling, topped with crushed potato chips for a crispy crust, and baked in the oven until the peppers are... read more

Make unconventional and unusual tacos with sealed, pie-like pockets of filling. Wheat tortilla pockets are filled with two delicious (and easy to make) fillings and baked until golden and crispy. read more

Fried shrimp with salt and pepper is a popular Chinese appetizer. Coated in a cornstarch batter, they're crispy, salty, and slightly savory—a favorite! This recipe features fried shrimp flavored with jalapeño peppers and... read more

Wrap your traditional breakfast of pork sausage, fried eggs, and cheese in a tortilla, add some spicy jalapeños, drizzle with salsa, and you've got yourself a delicious Mexican burrito. Enjoy it at home, or take it on the go— read more