Olive brine

Capers and pickles, along with the brine, give this yogurt dressing a salty, tart flavor that pairs well with fresh vegetables. Use it in salads or serve as an appetizer, garnished with sliced... read more

For this recipe, it's best to use inexpensive cuts of steak, such as skirt steak or flank steak. These cuts are tougher than premium steaks, but are ideal for slow cooking. Juicy - read more

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken thighs that are lightly seared and then... read more

The eggs are simmered in a tart-sweet sauce of canned tomatoes, green olives, and thyme until the whites are set. The yolks should remain runny and luscious, so you can break off a piece of crispy garlic bread, dip it, and savor it. read more

These sandwiches are made with picadillo, a thick, ground meat sauce with olives, raisins, onions, and spices. This recipe uses lean ground turkey. Sauté it with the remaining ingredients in tomato paste and serve immediately. read more

This vibrant Moroccan-inspired dish is ready in just half an hour. Shrimp and mussels are simmered in a spicy tomato sauce with green beans and olives. Serve over couscous. Before adding the mussels to the sauce, scrub them with a brush to remove any sand. read more

• Deviled eggs
• Sweet pepper filling
• Carrot filling
• Avocado filling

Decorate your holiday table with a rainbow deviled egg appetizer. The great thing about this recipe is that you won't need any artificial colors: each egg will be decorated with natural ingredients in a rainbow of colors. Red ones are sweet - read more

The highlight of the Dirty Martini cocktail is the brine from preserved olives. Instead of traditional vodka, add more aromatic gin, and a couple of drops of dry vermouth complete the whole composition perfectly. Serve the cocktail as an aperitif. read more

A simple and quick Italian pasta recipe bursting with vibrant flavors from sweet cherry tomatoes, olives, the white wine in which the chicken is braised, and aromatic spices. It uses whole, skinless chicken thighs and... read more

This dish uses whole-wheat penne pasta, which, unlike traditional wheat pasta, is rich in fiber and has a slightly nutty flavor. Boil it and toss it with a tomato sauce with fried salami. read more

Since its invention in the 1870s, this American cocktail has undergone many changes. The classic martini is considered to be made with gin and vermouth, garnished with an olive. It's worth noting that the "Nick and Nora" glass used to serve this... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A Greek evening salad made with lettuce, cucumbers, and cherry tomatoes. Topped with large olives, feta cheese, and marinated pepperoncini. Dolmades are served alongside. read more

Looking for a retro-inspired cocktail for your New Year's Eve party? You can't go wrong with a classic Dirty Martini. read more