• Cupcake
• Pudding

Dates added to the batter impart a pleasant caramel flavor and make the cake moist and tender. Bake the cake in a Bundt pan with a hole in the center, and when it's cooled slightly, drizzle it with thick caramel pudding and sprinkle with chopped toffee. read more

• Muffins
• Topping

All the good stuff—yogurt, fresh fruit, nuts, and grains—is literally packed into bite-sized muffins that you can enjoy for breakfast, dessert, or as a snack throughout the day. The muffins are deliciously moist and soft, with... read more

Roast the peaches in the oven, dusted with a mixture of flour, cinnamon, and muscovado sugar, until it forms a crisp streusel and the fruit is tender. Serve with whipped cream or vanilla ice cream, drizzled with sorghum glaze. Excellent - read more

Pinwheel cookies always attract attention with their bright, unusual appearance, and this cappuccino-flavored version with chocolate chips will definitely impress! The preparation principle is quite simple, although the recipe does take a while due to the cooling process. read more

"This is my take on a delicious childhood dessert that my teacher's wife used to make," says Nidhi Jalan. "Narkel means coconut in Bengali, and naru is a ball-shaped dessert (laddu in Hindi). Although narkel naru can be made from - read more

Transform a simple, everyday pound cake into a spectacular holiday treat. The cake will be marbled, streaked with raspberry, and topped with icing and crushed freeze-dried raspberries. To create a beautiful pattern on the cut side, read more

• Soft pretzels
• Poblano Cheese Sauce
• Mustard sauce

Soft homemade pretzels are the perfect snack on the go, and they also make a great beer party appetizer when served with delicious dipping sauces. Bobby Flay suggests making two simple dipping sauces that perfectly complement these pretzels: read more

These cookies' vibrant flavor comes from high-quality cocoa powder, dark chocolate chunks, and molasses-rich dark brown muscovado sugar. It's added to the cookie dough and used as a topping. The cookies are characterized by a soft, chewy texture. read more

The pectin and sugars found in plum tomatoes make this vegetable an excellent ingredient for unusual jams. The natural sweetness of juicy, ripe tomatoes is enhanced by brown sugar with light caramel notes and cinnamon. And these... read more

• Glaze
• Dough
• Filling

These delicious yeast buns are filled with sugar and cinnamon and topped with a sticky glaze and crunchy almond flakes. To ensure the buns are perfectly light and airy, the dough is risen twice before shaping. The first time is... read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more