Snickers salad
Votes: 5
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Treat yourself to a whipped cream mousse—you can bring childhood fantasies to life in just one bowl. Now the salad won't seem boring, and your sweet tooth will be in seventh heaven. It's quite simple and quick to prepare: just mix together cream cheese and mousse, Granny Smith apples, and a chopped Snickers bar.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 250 g cream cheese, softened
- 1 cup powdered sugar
- 350 g whipped cream
- 6 Snickers bars
- 4-6 green Granny Smith apples
- Caramel sauce for filing
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Recipes with similar ingredients: apples, curd cheese, powdered sugar, cream, chocolates, caramel
Cooking the dish according to the recipe:
- Thoroughly mix the cream cheese with the powdered sugar. Fold in the whipped cream. Cut the chocolate bars into small pieces and add them to the creamy mixture.
- Slice the apples and stir them into the mixture. Refrigerate for 1 hour, then serve drizzled with caramel. If left in the refrigerator longer than that or overnight, the salad will begin to release liquid.
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