Candy Cane Milkshake with White Chocolate
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 3
Complexity: easily
Servings: 3
This dessert is actually two milkshakes in one. One is a white chocolate milkshake, the other a pink, minty flavor. Pour them into glasses one at a time, freezing after each serving. Garnish with whipped cream, white chocolate chips, and candy canes for a vibrant holiday treat!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup vanilla glaze for decorating glasses
- Peppermint extract
- 1 cup white chocolate chips + extra for serving
- 1 and 1/4 cups milk
- 4 cups white chocolate or vanilla ice cream
- Red food coloring
- Whipped cream for serving
- 2 tablespoons crushed red and white candy canes or red and white sprinkles
- 3-6 candy canes
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Recipes with similar ingredients: vanilla ice cream, milk, white chocolate, mint, lollipop sticks
Cooking the dish according to the recipe:
- Add a few drops of mint extract to the vanilla glaze and stir. Using a knife, spread the glaze over the rims of three glasses, then dip the rims of the glasses into a plate with white chocolate chips. Freeze the glasses while you prepare the milkshake.
- Combine the milk and ice cream in a blender and blend on high speed. Pour half of the milkshake into a pitcher and set aside. Add 2-4 drops of red food coloring and 1 teaspoon of peppermint extract to the remaining milkshake in the blender and blend.
- Starting with one color, pour a layer of milkshake into each prepared glass and freeze for 10 minutes. Add a layer of the next color and freeze for another 10 minutes. Continue layering until you have several stripes. Garnish the milkshakes with whipped cream, white chocolate chips, crushed candy canes, or sprinkles, and add 1-2 canes to each glass.
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