Fontina cheese

This recipe can be adapted to your taste by adding dried red pepper flakes or using different cheeses. Just remember not to substitute the Gorgonzola. This pizza can be served with champagne as an appetizer and dry red wine as a topping. read more

• Pizza dough:
• Four Cheese Pizza:
• Tomato salad with basil:
• Pizza sauce:

Detailed recipe with photos.

• Soup:
• Crostini:

Giada De Laurentiis's creamy soup is especially flavorful thanks to sautéed garlic, carrots, and onions, along with chopped fresh sage leaves. Serve this dish with cheesy crostini. read more

Roasted onions, bell peppers, and zucchini—Giada De Laurentiis ensures these vegetables add a sweet touch to her meatless baked pasta. Topped with a classic marinara sauce made with creamy Fontina cheese, smoked mozzarella, and Parmesan cheese, her... read more

• For the test:
• For the sauce:
• For the filling:

This rich, layered egg pie is made with ground pork, fresh herbs, and three types of cheese. Bobby Flay's quiche is best served with a nutty pesto sauce, along with Parmesan cheese and jalapeño peppers for a spicy kick. read more

Recipe for making lasagna with bread, mushrooms and spinach. - read more

Italian Monte Cristo Sandwiches - Recipe by Rachel Ray. read more

A recipe for regular macaroni and cheese, made with a special cheese sauce. Three types of cheese are mixed into a milk mixture, creating a fragrant and creamy sauce. It's then combined with macaroni and fried bacon. The dish can be baked in the oven if desired. read more

• Meat stew
• Pickled onions
• Topping

A recipe for a Mexican fast food dish, nachos with a meat stew. Made with ground sausage, seasoned with spices, bay leaves, and thyme, along with vegetables like garlic, fennel, and celery. Marinated in a sauce... read more

• For the tomato sauce:
• For the cauliflower béchamel sauce:
• For lasagna:

A recipe for lasagna, a standalone dish served for holidays and large feasts. The bottom layers of lasagna are soaked in tomato sauce, and the top layer is topped with a baked cheese crust. read more

• For polenta:
• For the chorizo ​​meat sauce:
• For lasagna:

A recipe for baked lasagna with fontina and mozzarella cheese. It's topped with polenta, Swiss chard, and a tomato-based chorizo ​​sauce made with ground pork, garlic, and spices. read more

A recipe for farfalle pasta, boiled with broccoli and potatoes, and tossed with fontina and Parmesan cheese. Garnished with Boston lettuce and leeks. read more

A risotto recipe featuring roasted cauliflower, almonds, and parsley. The rice is first sautéed with onions and garlic. It's then mixed with white wine and baked until the liquid evaporates, then whipped with butter and fontina cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• To prepare the fondue:
• For dipping in fondue:

Detailed recipe with photos.

Detailed recipe with photos.