Sherry Vinaigrette with Shallots

Votes: 1

Time: 5 min.
Complexity: easily
Quantity: 220 ml.

Nutritional value per serving:

Calories 182, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.

Dress salad greens with this elegant vinaigrette, a rich flavor enhanced by sherry vinegar and finely chopped shallots. This dressing is great for more than just salads. Try it over stewed vegetables, boiled rice, or meat.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup sherry vinegar
2 tbsp. l. chopped shallots
3/4 cup extra-virgin olive oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: sherry vinegar, shallots

Cooking the dish according to the recipe:

In a small bowl, combine the vinegar, shallots, and a generous pinch of salt. Gradually whisk in the olive oil, starting with a few drops, then add the rest in a steady stream to create a smooth, slightly thick dressing. Add freshly ground black pepper (a couple of turns of the grinder).

Categories:

recipe / Summer dishes / Sauces / Dips / Salad dressings / Food Network - recipes