This vitamin-rich green zucchini salad is a great vegetable side dish for many fish and meat dishes. Since the zucchini isn't cooked, all its beneficial properties are preserved. The dressing adds a particularly interesting flavor. read more
The secret to a great burger is the right combination of flavors and textures. Despite its apparent simplicity—a patty in a bun is the simplest thing—there are a few nuances that allow for incredible results. Of course, the focus is on... read more
I spent an amazing day at Mountain Sweet Berry Farm in Roscoe, New York. Along with other chefs, we marveled at everything growing on the farm as owner Rick Bishop took us around the grounds. The arugula was beautiful. Via - read more
Thanks to the rich spice and aromatic ingredients in the marinade, marinated cherry tomatoes are simply stunning. Their aroma and flavor perfectly complement the juicy, grilled breast with its spicy and piquant flavor, as well as... read more
Panzanella is a summer Italian salad with bread that has been around since the Middle Ages. However, until the early 20th century, it was prepared exclusively with onions dressed with vinegar and oil and served on a piece of toast. Only in our time, at this time... read more
Salmon can truly be considered one of the most popular fish on the planet. This passion for this subspecies of red fish is explained by many reasons. It has an attractive appearance and a rich, yet mild, delicate flavor. Salmon - read more
Sherry vinegar, mustard, honey, chili powder, salmon, tomatoes, onion, parsley, red pepper flakes, wine vinegar...
The name "chipotle" speaks for itself: "smoked chili pepper." This spicy, aromatic seasoning can transform ordinary meat into an exotic dish. read more
Coriander, garlic powder, ground ginger, pork, maple syrup, sherry vinegar, hot sauce...
Tender duck confit, tender corn pancakes, and spicy barbecue sauce—could there be a better combination? The spiciness of the sauce perfectly complements the meat, bringing out its flavor. And the vegetable pancakes offer an interesting and unusual taste. read more
Corn, bell pepper, green onion, sour cream, jalapeño pepper, cilantro, chili powder, brown sugar, sherry vinegar, coffee, ketchup, duck legs, cinnamon, paprika, bay leaf, duck fat, pancakes, barbecue sauce...
Time:8 hours 45 minutesComplexity: average Servings: 2-3
Spread a layer of mashed beans, with a slightly garlicky kick, over slices of toasted bread. Top with another layer of the honey-pomegranate mixture and garnish with orange zest. read more
A recipe for potato salad with boiled green beans. Garlic, olives, fresh oregano, green onions, and pepper flakes are added. Served with olive oil and sherry vinegar dressing. read more
Red potatoes, green beans, olives, green onions, garlic, sherry vinegar, red pepper flakes, oregano...
A recipe for a warm salad with fried natural turkey patties and quinoa. Topped with tomatoes, cucumbers, and chili peppers. Served with a dressing of olive oil, sherry vinegar, tarragon, and parsley. read more
Quinoa, turkey, red onion, tomatoes, cucumbers, tarragon, parsley, chili pepper, sherry vinegar...
A recipe for a light salad made with vegetables and Mesclun salad mix. It combines beets, radicchio, frisée, apples, and goat cheese, and is dressed with a vinaigrette. The salad is topped with pecans. read more
A recipe for fried beef steak and vegetables. The dish is topped with a sauce. The meat sauce is made with rich beef broth and vinegar. It's generously sprinkled with Spanish olives. read more
A fish appetizer recipe served on slices of fried bread. Layered alternately with roasted chili peppers, pan-seared trout, hot chili sauce, olives, and fresh parsley. read more
White bread, trout, chili pepper, olives, parsley, chili seasoning, sherry vinegar, garlic...
A recipe for a warm rigatoni pasta salad with soaked shallots, cooked broccolini, radishes, and feta cheese. Dressed with sherry vinegar and orange zest. read more
This salad is made with grilled chicken breast and bread. It's topped with arugula, cherry tomatoes, and canned chickpeas. Served with gazpacho dressing. read more
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