Rainbow Fruit Ice

Votes: 1

Time: 8 hours 30 minutes
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 171, total fat 0 G., saturated fats 0 G., proteins 3 G., carbohydrates 41 G., fiber 0 G., cholesterol 0 mg, sodium 202 mg, sugar 39 G.

"For this popsicle, I considered many different ingredients, including fruit juices or purees, but the colors weren't vibrant enough. Then it hit me: fruit-flavored gelatin would be the perfect option! The colors are incredibly vibrant," shares recipe author Khalil Highmore.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

5 teaspoons each of dry mix for strawberry, orange, lemon, lime, blueberry and grape jelly
6 tsp. ultrafine sugar
3 and 3/4 cups boiling water

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Place the jelly mixtures separately in small bowls. Add 1 teaspoon of superfine sugar.
Starting with the strawberries and working with one flavor at a time, pour 0.5 cups and 2 tablespoons of boiling water into each bowl. Stir gently until the gelatin and sugar dissolve.

Evenly divide the strawberry jelly among ten 90 ml (3 fl oz) popsicle molds (about 1 tablespoon per mold). Freeze until completely set, about 15 minutes. Repeat with the remaining flavors in the following order: orange, lemon, lime, blueberry, and grape.
Place lids on popsicle molds and insert wooden sticks. Freeze until completely set, about 8 hours or overnight.
Remove the popsicles from the freezer. Let them sit at room temperature until they slide out easily, about 10 minutes.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Summer dishes / Desserts / Ice cream, sorbets / Food Network - recipes