Blondie cake with apples and toffee
Votes: 1
Time: 45 min.
Complexity: easily
Quantity: 12 pcs.
Complexity: easily
Quantity: 12 pcs.
Soft blondie cake is a perfect treat for holidays or weekends. It's baked in a large square and then cut into convenient bars or squares. Filled with toffee flakes and apple chunks, it's moist and delicious. Its unique flavor comes from the brown butter mixed with vanilla extract and brown sugar, which is used to knead the dough.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup flour
- 0.5 tsp coarse salt
- 1/4 tsp baking powder
- 6 tablespoons unsalted butter
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 apple, peeled and finely chopped
- 1/3 tbsp. iris granules
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Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Line a 9-inch square baking dish with foil, leaving a 2-inch overhang on both sides; spray lightly with cooking spray and set aside.
- In a small bowl, combine the flour, salt, and baking powder. In a medium saucepan, melt the butter over medium heat and cook, swirling occasionally, until it begins to darken. Remove from the heat and stir in the brown sugar and vanilla extract until completely melted; let cool slightly. Add the eggs and beat until smooth. Fold in the flour mixture, then the apple and toffee. Pour the batter into the prepared pan and smooth the top.
- Bake the blondies until the edges are set and the tops are lightly browned, about 25 minutes. Transfer to a wire rack and let cool completely in the pan. Remove from the pan by pulling the foil and cut into squares.
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