Truffle oil
A collection of recipes with the ingredient truffle oil.
When it comes to adding a special twist to classic pasta dishes, no one does it better than Ina Garten. This mac 'n' cheese casserole is made with Gruyere, two types of mushrooms, a splash of sherry, and truffle butter. read more
Delicate egg salad with green onions and mayonnaise is a superb filling for light tea sandwiches. And truffle oil imparts the subtle, refined aroma of white truffles. Just one teaspoon of this precious oil is enough to enliven the flavor of simple... read more
Enjoy the stunning combination of sweet figs and sautéed mushrooms in a tender chicken breast roll. The ingredient quantities listed are for one serving. Feel free to increase them for the number of guests you need, and you'll have a special dish for a special occasion. read more
Forget the good old sandwich as a quick snack. In this recipe, the sandwich is simply a way to serve a delicious filet mignon steak, meant to be enjoyed slowly. The meat is seared in a mixture of butter and olive oil until... read more
A rich, smoky, and hearty pea soup is the perfect chilly-weather lunch—nutritious, flavorful, and warming. It's hard to resist. Emeril Lagasse's pea soup is especially rich in flavor, thanks to the split peas. read more
This dish is perfect for a holiday table. Whole baked chicken is basted with a spicy sauce of roasted garlic and butter and served with a side of mashed potatoes with fresh pesto. Before baking, the chicken carcasses are left to rest for several hours. read more
Mushroom risotto is one of the most delicious and flavorful variations of this Italian dish, especially if you use several types of mushrooms, as in this recipe: button mushrooms, portobello mushrooms, and dried porcini mushrooms (reconstituted in chicken broth). Risotto - read more
Italian mini crostini sandwiches are the perfect appetizer for home parties. They're quick to prepare, and the perfect combination of ingredients creates a unique, refreshing flavor—perfect for pairing with wine or other spirits. read more
This luxurious roast features bone-in beef loin that is stuffed with flavorful garlic spinach, sautéed mushrooms, and creamy brioche cubes, then trussed and baked whole in the oven until the meat is juicy and tender - read more
Mexican nachos are one of the most popular appetizers for large groups. They're a surefire option for any occasion, whether it's a friendly get-together watching a sports game or a treat while waiting for the main course. Make nachos with juicy - read more
This restaurant-quality burger, luxurious in its taste and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to each component, which imbues this sandwich with a delicious flavor. On - read more
Gougères are French pastries made from small balls of choux pastry filled with cheese. The filling is most often made with a creamy, richly flavored cheese, such as Gruyère. Make a Mornay sauce with it. read more
Nature has gifted us with spaghetti squash, which, when baked, easily turns into vegetable noodles. It can be served as a side dish to any meal. It makes a delicious, low-carb alternative to traditional spaghetti. And what's more, read more
Egg yolk ravioli are simply large, single ravioli filled with a soft-boiled egg, nestled in a ricotta cheese filling with truffle oil. If you don't have the latter, you can use regular - read more
A recipe for deviled eggs with canned truffles, topped with cayenne pepper and chives. read more
Detailed recipe with photos.

























